Italian Marinated Olives

Introduction

There’s something about a bowl of marinated olives that instantly elevates any gathering, adding a touch of Mediterranean flair and an explosion of flavor. When I first made these Italian Marinated Olives, I was immediately struck by how simple yet delicious they are. My family gathered around the kitchen as the fragrant aroma of garlic and herbs filled the air, and before I knew it, we had polished off half the jar before the guests even arrived! These olives not only serve as a quick and easy appetizer but also make for a delightful addition to any charcuterie board or Mediterranean spread. The combination of Castelvetrano and Kalamata olives, infused with garlic, lemon, and fresh herbs, creates a vibrant dish that’s sure to impress.

Ingredients

• 1 (5.3 oz) jar Castelvetrano olives, drained
• 1 (5.3 oz) jar Kalamata olives, drained
• 1 cup extra virgin olive oil
• 5 cloves garlic, peeled and smashed
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 6-8 black peppercorns
• 1/2 tsp red chili flakes
• 1/4 tsp kosher salt
• Zest of 1 lemon

Instructions

1. Prepare the Flavored Oil:

• In a medium skillet, combine the olive oil, smashed garlic, half of the rosemary and thyme, lemon zest, red chili flakes, and black peppercorns.
• Heat over medium heat for 3-4 minutes, swirling the pan to infuse the flavors. The garlic should become fragrant, and the herbs should sizzle lightly. Remove from heat, season with kosher salt, and set aside.

1. Combine and Marinate:

• In a quart-sized jar, layer the Castelvetrano and Kalamata olives, adding in the cooked garlic and herbs along with any reserved fresh herbs.
• Pour the flavored oil over the olives, ensuring they’re completely covered. Seal the jar and refrigerate for at least 30 minutes to marinate. For the best flavor, allow them to marinate for up to 3 days.

1. Serve:

• Remove the olives from the refrigerator and let them sit at room temperature for about 15 minutes before serving to allow the oil to liquefy. Enjoy them as a snack or appetizer!

Nutrition Facts

• Servings: 20
• Calories per serving: Approximately 90 calories

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Marinating Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• Serve in a beautiful bowl drizzled with some of the marinating oil.
• Pair with:
• Crusty bread or breadsticks
• Cheese (such as feta or goat cheese)
• Charcuterie (salami, prosciutto, etc.)
• Fresh vegetables (like cucumbers or bell peppers)
• Use as a topping for:
• Salads
• Pasta dishes
• Flatbreads or pizzas

Additional Tips

1. Use Quality Olives: Opt for high-quality olives for the best flavor; Castelvetrano and Kalamata are excellent choices.
2. Infuse Longer for Better Flavor: If time permits, marinating for up to three days will deepen the flavors.
3. Experiment with Herbs: Feel free to add other herbs like oregano or basil for a unique twist.
4. Adjust the Heat: If you prefer a spicier kick, increase the amount of red chili flakes.
5. Store Properly: Ensure the olives are submerged in oil to keep them fresh and flavorful.

Recipe Variations

• Add Citrus: Incorporate slices of lemon or orange into the jar for a citrusy flavor.
• Nuts and Dried Fruits: Add toasted almonds or dried cranberries for added texture and sweetness.
• Spicy Olives: Include crushed red pepper or jalapeño slices for a spicy version.
• Mediterranean Twist: Add sun-dried tomatoes or artichoke hearts for a Mediterranean flair.
• Herbed Olives: Use different fresh herbs like dill or parsley to change up the flavor profile.

Serving Suggestions

• Mediterranean Platter: Serve alongside hummus, tzatziki, pita bread, and grilled vegetables for a complete Mediterranean feast.
• Cocktail Hour: Perfect with cocktails or wine during gatherings or happy hours.
• Picnic Treat: Pack them in a jar for a delightful addition to picnic lunches.
• Gifts from the Kitchen: They make a fantastic homemade gift when presented in a decorative jar.

Freezing and Storage

• Freezing: It’s not recommended to freeze marinated olives as it alters their texture. Instead, store them in the fridge.
• Storage: Keep the marinated olives in an airtight container in the refrigerator for up to two weeks. Always ensure the olives are submerged in oil to maintain freshness.

FAQ Section

1. Can I use other types of olives?

• Absolutely! Feel free to mix and match different varieties such as green olives, garlic-stuffed olives, or even spicy olives.

1. How long can I marinate the olives?

• For the best flavor, marinate them for at least 30 minutes, but up to 3 days is ideal.

1. Can I make these olives in advance?

• Yes, they can be prepared in advance and stored in the refrigerator until you’re ready to serve.

1. What can I serve with marinated olives?

• They pair well with cheese, charcuterie, crusty bread, and various dips.

1. How do I prevent the olives from becoming too salty?

• Rinse the olives under cold water before marinating to reduce their saltiness.

1. Can I add other spices to the marinade?

• Yes! Feel free to add spices like coriander, cumin, or even garlic powder for added flavor.

1. What’s the best type of olive oil to use?

• Extra virgin olive oil is preferred for its rich flavor and quality.

1. How should I store leftover marinated olives?

• Store them in an airtight container in the refrigerator, ensuring they are submerged in oil.

1. Can I use dried herbs instead of fresh?

• While fresh herbs provide a better flavor, dried herbs can be used in a pinch—just reduce the quantity since they are more concentrated.

1. What should I do if the oil solidifies in the fridge?
   • Allow the olives to sit at room temperature for a few minutes before serving to let the oil liquefy.

Conclusion

Italian Marinated Olives are a delightful addition to any appetizer spread, offering a burst of flavor and a touch of elegance with minimal effort. The combination of olives, garlic, lemon, and fresh herbs creates a dish that is not only delicious but also versatile enough to suit various occasions. Whether you’re hosting a dinner party, preparing a picnic, or simply enjoying a quiet evening at home, these marinated olives will surely impress your guests and tantalize your taste buds. With their ease of preparation and ability to be made ahead of time, they are a must-try for any olive lover! Enjoy the Mediterranean flavors right at home and elevate your next gathering with this simple yet sophisticated appetizer.

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