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Italian Marinated Olives


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  • Author: Recipes Tasteful
  • Total Time: 10 minutes
  • Yield: 20 serving 1x
  • Diet: Vegetarian

Description

These Italian-inspired marinated olives are a quick, flavorful appetizer, infused with garlic, lemon, and fresh herbs. Perfect for parties or as part of a Mediterranean spread!


Ingredients

Scale
  • 1 (5.3 oz) jar Castelvetrano olives, drained
  • 1 (5.3 oz) jar Kalamata olives, drained
  • 1 cup extra virgin olive oil
  • 5 cloves garlic, peeled and smashed
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 68 black peppercorns
  • 1/2 tsp red chili flakes
  • 1/4 tsp kosher salt
  • Zest of 1 lemon

Instructions

  • Prepare the Flavored Oil:
    • In a medium skillet, add olive oil, garlic, half of the rosemary and thyme, lemon zest, red chili flakes, and black peppercorns.
    • Heat over medium heat for 3-4 minutes, swirling to infuse the flavors. The garlic should be fragrant, and the herbs should sizzle lightly. Remove from heat, season with salt, and set aside.
  • Combine and Marinate:
    • In a quart jar, layer the Castelvetrano and Kalamata olives with the cooked garlic, herbs, and any reserved fresh herbs.
    • Pour the flavored oil over the olives, ensuring they’re well-covered. Cover the jar and refrigerate for at least 30 minutes to marinate (for best flavor, marinate up to 3 days).
  • Serve:
    • Remove from the refrigerator and let sit at room temperature before serving to allow the oil to liquefy. Serve as a snack or appetizer.

Notes

These marinated olives can be stored in the refrigerator for up to 2 weeks, but for best flavor, consume them within 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving (about 1 oz or 28g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg