Description
These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!
Ingredients
Scale
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Make the Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is well incorporated.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes to firm up the dough.
- Make the Filling:
- In a medium-sized bowl, combine the ground walnuts, granulated sugar, powdered sugar, ground cinnamon, and ground nutmeg. Stir until well combined.
- Assemble and Bake:
- Preheat the oven to 350°F (175°C).
- Roll out one half of the dough on a lightly floured surface to about 1/4-inch thickness.
- Spread the walnut filling evenly over the dough.
- Roll up the dough tightly, jelly-roll style, making sure the filling stays inside.
- Cut the roll into 1-inch slices.
- Place the slices on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until golden brown and firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Once cooled, enjoy your delicious homemade Italian Nut Roll Cookies!
Notes
- For best results, refrigerate the dough before rolling it out to make it easier to handle.
- Be sure to finely ground the walnuts to ensure an even filling throughout the cookie.
- These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg