Italian Sunday Sauce

Introduction

There’s nothing quite like the warmth and richness of a homemade Italian Sunday sauce simmering on the stove. This recipe has quickly become a cherished tradition in my family, especially during gatherings. The deep flavors of tender beef, savory sausage, and juicy meatballs meld together beautifully, creating a comforting dish that everyone loves. Each bite is a reminder of family and togetherness, making it perfect for Sunday dinners. Let’s delve into the details of this ultimate Italian delight!

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 pounds boneless beef chuck roast
• Kosher salt and black pepper (to taste)
• 1 small yellow or sweet onion, finely diced
• 5 cloves garlic, thinly sliced
• A pinch of red pepper flakes
• 3 tablespoons tomato paste
• 2 (28-ounce) cans of whole peeled tomatoes or crushed tomatoes
• 2 bay leaves
• 1 tablespoon minced Italian parsley
• A pinch of sugar (optional)
• 1 1/2 pounds Italian sausage (hot, sweet, or a mix)
• 1 batch homemade Italian meatballs or 16-20 store-bought meatballs (pre-cooked)
• Pasta (for serving)
• Grated Pecorino Romano cheese (for serving)
• Ricotta cheese (for serving)

Instructions

1. Heat the olive oil in a large pot or Dutch oven over high heat. Season the beef with salt and pepper, then sear until browned on all sides. Remove and set aside.
2. Reduce heat to medium and add onions. Cook until softened (about 5 minutes).
3. Add garlic and red pepper flakes; cook for another 2 minutes.
4. Stir in the tomato paste, cooking for 1-2 minutes.
5. Add tomatoes, bay leaves, parsley, and season with salt and pepper. Pour in one can of water and stir. If using whole tomatoes, crush them in the pot or blend for a smoother sauce.
6. Bring to a boil, then add beef, sausage, and meatballs. Lower the heat and simmer gently for about 3 hours, stirring every 20 minutes until beef is tender.
7. Let meats sit in the sauce off the heat until serving. Adjust seasoning as needed.
8. Transfer meats to a platter, toss cooked pasta with a bit of sauce, and serve everything together with cheese on the side.

Nutrition Facts

• Servings: 10 or more
• Calories per serving: 421 kcal

Preparation Time

• Total Time: 4 hours 20 minutes
• Cooking Time: 4 hours
• Preparation Time: 20 minutes

How to Serve

• Serve pasta tossed with sauce
• Arrange meats on a platter
• Provide sauce in gravy boats
• Offer grated Pecorino Romano cheese
• Include bowls of ricotta cheese

Additional Tips

1. For a richer flavor, use homemade meatballs.
2. Adjust spice levels by varying red pepper flakes.
3. Allow the sauce to sit for a few hours for deeper flavor.
4. Consider adding bell peppers or mushrooms for extra veggies.
5. Always taste and adjust seasoning before serving.

Recipe Variations

• Substitute beef with pork or turkey for a different protein.
• Add red wine for a more robust sauce.
• Mix in seasonal vegetables for added nutrition.
• Use different pasta shapes like rigatoni or fettuccine.

Serving Suggestions

• Serve with garlic bread or a fresh salad.
• Pair with a robust red wine for an elegant touch.
• Enjoy leftovers as a hearty lunch the next day.

Freezing and Storage

• Store in airtight containers in the fridge for up to 4 days.
• Freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.

FAQ Section

1. Can I use ground meat instead of roast?

• Yes, you can use ground beef or sausage for a quicker option.

1. Is it necessary to use whole tomatoes?

• No, crushed tomatoes work just fine.

1. Can I prepare this sauce in advance?

• Absolutely! It tastes even better the next day.

1. What type of pasta pairs best?

• Any pasta works, but thicker shapes hold sauce well.

1. How do I store leftovers?

• Store in airtight containers in the fridge or freeze.

1. Can I make this sauce vegetarian?

• Yes, substitute with vegetable broth and use plant-based meatballs.

1. How spicy is this recipe?

• It’s mild but can be adjusted by varying red pepper flakes.

1. Can I use fresh tomatoes instead?

• Yes, use about 3 pounds of ripe tomatoes.

1. What’s the best way to reheat the sauce?

• Reheat on the stove over low heat, stirring occasionally.

1. How can I thicken the sauce?
   • Simmer uncovered to reduce, or add a slurry of flour and water.

Conclusion

This Italian Sunday sauce is more than just a recipe; it’s a heartfelt dish that brings families together. The layers of flavor, combined with the simplicity of preparation, make it a go-to meal for any occasion. Whether you’re serving it for a family gathering or a cozy dinner at home, this sauce is sure to impress. Gather your loved ones, pour a glass of wine, and enjoy a taste of Italy right at your table!

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