Jalapeño Cheddar Biscuits Recipe

If you’re someone who loves the combination of cheesy, savory, and just the right amount of kick, these Jalapeño Cheddar Biscuits are about to become your new favorite snack or side dish! Imagine pulling a warm, golden biscuit apart to reveal the melty cheese and a subtle, spicy heat from the jalapeños. Whether served alongside a hearty soup, with a plate of chili, or just on their own with a bit of butter, these biscuits bring flavor to every bite. They’re easy to make, too, which makes them the perfect recipe to whip up when you’re craving something extra special.

Why You’ll Love Jalapeño Cheddar Biscuits

• Perfectly Spicy: The fresh jalapeños add just the right amount of heat without overwhelming the flavor.
• Cheese Lover’s Dream: Every bite is packed with gooey cheddar cheese that melts right into the biscuit dough.
• Fluffy & Tender: These biscuits are soft, fluffy, and light—exactly how a biscuit should be.
• Quick & Easy: Simple ingredients and a short prep time make these biscuits a breeze to whip up, even on busy days.
• Versatile: Perfect as a side dish for any meal, or served alone with a little butter for a snack.

Ingredients

Here’s what you need to make these flavorful, cheesy biscuits:

• All-Purpose Flour: The base of your biscuit dough, giving it that perfect texture.
• Baking Powder: Helps the biscuits rise and stay light and fluffy.
• Salt & Sugar: A little salt to balance the flavors and a pinch of sugar to bring out the sweetness in the dough.
• Cold Butter: For a tender biscuit texture, cold butter is key. It creates little pockets of flakiness in the dough.
• Shredded Cheddar Cheese: The star of the show! Go for sharp cheddar to get that extra burst of cheesy flavor.
• Jalapeños: Fresh jalapeños, finely chopped, for a mild heat and a burst of flavor.
• Buttermilk: Gives the biscuits their tangy flavor and moist texture.
• Garlic Powder: Adds an extra savory layer to complement the cheese and jalapeños.

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Let’s get started on these irresistible biscuits!

1. Preheat the Oven and Prep the Pan

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. Give it a quick whisk to make sure everything is well-mixed.

3. Cut in the Butter

Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. You want small pieces of butter to remain in the dough—it helps create that flaky texture!

4. Add the Cheese and Jalapeños

Stir in the shredded cheddar cheese and chopped jalapeños. You can adjust the amount of jalapeños depending on how spicy you want your biscuits. If you like it hotter, feel free to add more!

5. Add Buttermilk

Pour in the buttermilk and stir gently until the dough comes together. Be careful not to overmix—just mix until the dough is moistened. The dough should be a little sticky.

6. Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it down into a 1-inch thick rectangle. Use a biscuit cutter (or a round glass) to cut out your biscuits. You should get about 8-10 biscuits, depending on the size of your cutter.

7. Bake the Biscuits

Place the biscuits on the prepared baking sheet, close together but not touching. Bake for 12-15 minutes, or until the biscuits are golden brown on top.

8. Serve and Enjoy

Once they’re out of the oven, let the biscuits cool for a couple of minutes before serving. They’re best served warm, fresh out of the oven, with a little butter or your favorite dipping sauce.

How to Serve Jalapeño Cheddar Biscuits

• With Soups & Stews: These biscuits are the perfect side to serve with a warm bowl of chili, creamy soup, or even a hearty beef stew.
• As a Snack: They make an amazing snack on their own, served with a little butter or cream cheese.
• Breakfast or Brunch: These biscuits are a great addition to a brunch spread, especially when paired with scrambled eggs, bacon, or avocado.
• With Dips: Serve with a tangy dip like sour cream, guacamole, or salsa to complement the spice of the jalapeños.

Additional Tips

• Chill the Dough: If you have time, let the dough rest in the fridge for 30 minutes before baking. This will help the biscuits rise even more during baking.
• Customize the Spice Level: If you prefer a milder biscuit, remove the seeds from the jalapeños before chopping them. For extra heat, you can add a pinch of cayenne pepper to the dough.
• Use Frozen Butter: For extra flaky biscuits, you can freeze the butter and then grate it into the dough mixture using a box grater.
• Make Them Ahead: You can make the dough in advance, shape the biscuits, and refrigerate them for up to a day. When you’re ready to bake, just pop them in the oven!

FAQ Section

Q1: Can I use regular milk instead of buttermilk?
A1: Yes! If you don’t have buttermilk, you can use regular milk and add 1 tablespoon of vinegar or lemon juice to mimic the tangy flavor of buttermilk.

Q2: Can I freeze these biscuits?
A2: Yes! You can freeze the biscuits before baking. Place them on a baking sheet to freeze individually, then store them in a freezer bag. Bake them directly from frozen at 450°F (230°C) for 18-20 minutes.

Q3: How do I store leftover biscuits?
A3: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven.

Q4: Can I make these biscuits without jalapeños?
A4: Of course! You can leave out the jalapeños for a simple cheddar biscuit, or substitute with other mix-ins like bacon, green onions, or herbs.

Q5: How do I make the biscuits even fluffier?
A5: Be sure not to overwork the dough. Overmixing can result in dense biscuits. Also, using cold butter and buttermilk helps make the biscuits light and fluffy.

These Jalapeño Cheddar Biscuits are the perfect balance of cheesy, spicy, and savory. They’re incredibly easy to make, full of flavor, and perfect for so many occasions. Whether you’re serving them with dinner or enjoying them as a snack, they’re guaranteed to be a hit!

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