Jalapeno Cheddar Pretzel Twists

Introduction

There’s something incredibly satisfying about homemade pretzels, especially when they’re infused with the bold flavors of cheddar cheese and spicy jalapenos. These Jalapeno Cheddar Pretzel Twists have become a family favorite in our house, making an appearance at parties, movie nights, and even casual get-togethers. The combination of the soft, chewy texture and the savory punch of cheese and heat is simply irresistible. My family devours them fresh from the oven, and I often find myself making double batches to keep up with the demand!

Ingredients

Wet Ingredients:

• 1 1/4 cups warm water
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 egg + 2 tablespoons water (for egg wash)

Dry Ingredients:

• 1/2 teaspoon salt
• 3-4 cups all-purpose flour (adjust as needed)
• 2 medium jalapenos, seeded and finely minced
• 2 cups shredded cheddar cheese

For the Baking Soda Bath:

• 4 cups very hot water
• 1/4 cup baking soda

Toppings:

• Coarse salt for sprinkling
• 2 tablespoons melted butter (for brushing after baking)

Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 450°F (232°C). Line a large baking sheet with parchment paper to prevent the pretzel twists from sticking.

Step 2: Activate the Yeast

In the bowl of a stand mixer fitted with a dough hook, combine warm water, yeast, and sugar. Let it stand for 5-10 minutes until frothy. This step activates the yeast, ensuring your pretzels rise properly.

Step 3: Mix the Dough

Add 1/2 teaspoon salt and 3 cups of flour to the yeast mixture. Begin mixing until the flour is fully incorporated.
Next, add the minced jalapenos and shredded cheddar cheese, mixing well. Gradually add the remaining flour until the dough forms a slightly tacky ball. The dough should be soft but not overly sticky.

Step 4: Prepare the Baking Soda Water Bath

In a large bowl, dissolve 1/4 cup baking soda in 4 cups of very hot water. This baking soda bath gives the pretzels their distinctive chewy texture and golden brown exterior.

Step 5: Shape the Pretzels

Divide the dough into 4 equal parts. Roll each part into a long log and cut each log into 3 pieces, giving you a total of 12 pieces.
Roll each piece into an 18-24 inch rope, then fold in half and twist into a pretzel shape. Place them on the prepared baking sheet.

Step 6: Dip and Coat the Pretzels

Dip each pretzel twist into the baking soda water solution for 30 seconds. This step helps to create the characteristic chewy texture.
Return each twist to the baking sheet and brush with the egg wash (egg whisked with 2 tablespoons of water). Sprinkle coarse salt on top.

Step 7: Bake

Bake the pretzel twists in the preheated oven for 8-10 minutes, or until golden brown.

Step 8: Final Touches

Remove from the oven and allow to cool slightly. Brush the pretzels with melted butter for an extra rich finish and a glossy appearance.

Nutrition Facts

• Serving Size: 1 pretzel twist
• Calories: 220 kcal
• Servings: Makes 12 pretzel twists

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

How to Serve

• Serve warm for the best flavor and texture.
• Pair with your favorite dipping sauce such as:
• Mustard
• Cheese sauce
• Spicy ranch dressing
• Garnish with fresh herbs for an extra touch.

Additional Tips

1. Fresh Jalapenos: For a milder flavor, use fewer jalapenos or opt for pickled jalapenos instead.
2. Cheddar Variations: Experiment with different types of cheese like pepper jack for added heat or a blend of cheeses for a unique flavor.
3. Dough Consistency: If the dough feels too sticky, gradually add more flour until you achieve the right texture.
4. Shaping: If you’re new to shaping pretzels, you can make simple knots instead of traditional twists.
5. Baking: For an extra crispy crust, consider using a pizza stone in your oven.

Recipe Variations

• Cheesy Garlic Pretzels: Add minced garlic to the dough for a savory twist.
• Herbed Pretzels: Mix in dried herbs such as rosemary or thyme for an aromatic touch.
• Sweet Pretzels: Substitute sugar for the salt and add cinnamon for a sweet dessert option.

Serving Suggestions

• Perfect as a party snack or appetizer.
• Serve alongside soups or salads for a satisfying meal.
• Great for game day gatherings or movie nights.

Freezing and Storage

• Freezing: Freeze uncooked pretzel twists on a baking sheet before transferring them to a freezer-safe bag. Bake them from frozen, adding a couple of extra minutes to the cooking time.
• Storing: Keep leftover pretzels in an airtight container for up to 3 days. Reheat in the oven to restore their chewy texture.

FAQ Section

1. Can I use instant yeast instead of active dry yeast?
   Yes, instant yeast can be used directly without proofing.
2. How can I make these pretzels gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend.
3. Can I make the dough in advance?
   Yes, prepare the dough, cover it, and refrigerate overnight. Bring to room temperature before shaping.
4. What if my pretzels don’t brown?
   Ensure your oven is preheated and use the egg wash for a golden color.
5. Are these pretzels good for kids?
   Yes, they make a fun snack for kids, especially when paired with dipping sauces.
6. Can I add other toppings?
   Absolutely! Try sesame seeds or everything bagel seasoning for variety.
7. How do I know when the pretzels are done baking?
   They should be golden brown and have a firm texture.
8. Can I use other types of cheese?
   Yes, feel free to experiment with different cheeses based on your taste preference.
9. What can I serve with pretzel twists?
   They pair well with mustard, cheese dip, or guacamole.
10. How do I get that perfect pretzel texture?
    The baking soda bath is key to achieving the chewy pretzel texture.

Conclusion

These Jalapeno Cheddar Pretzel Twists are the perfect blend of soft, chewy goodness with a bold flavor punch. They are easy to make and provide an exciting twist on traditional pretzels. Whether served as a snack, appetizer, or side dish, they are sure to impress family and friends alike. Enjoy them fresh out of the oven, and savor the delightful combination of cheddar and jalapenos in every bite!

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