Description
These Jalapeño Cheddar Pretzel Twists are loaded with gooey cheddar cheese and spicy jalapeños for the ultimate savory snack, perfect for game day or an anytime treat!
Ingredients
Scale
- 1 1/4 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3–4 cups all-purpose flour
- 2 medium jalapeños, seeded and finely minced
- 2 cups shredded cheddar cheese
- 4 cups very hot water
- 1/4 cup baking soda
- 1 egg + 2 tablespoons water (for egg wash)
- Coarse salt, for sprinkling
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat the oven to 450°F (232°C) and line a large baking sheet with parchment paper.
- Prepare the Dough: In a stand mixer fitted with a dough hook, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until frothy, then stir in the salt. Add 3 cups of flour to the mixer and stir to combine. Add minced jalapeños and shredded cheddar cheese. Gradually add remaining flour as needed until the dough forms a soft, slightly tacky ball.
- Prepare Baking Soda Mixture and Egg Wash: In a large bowl, combine the hot water and baking soda, stirring until dissolved. In a separate small bowl, whisk together the egg and 2 tablespoons of water to create an egg wash; set aside.
- Divide and Shape the Dough: On a lightly floured surface, divide the dough into four equal sections. Roll each section into a log and cut each log into three pieces, resulting in 12 equal pieces of dough. Roll each segment into a rope about 18-24 inches long. Fold the rope in half, twist the two segments together, and pinch the ends to seal, tucking them underneath. Place each pretzel twist on the prepared baking sheet.
- Dip and Prepare for Baking: Dip each pretzel twist in the baking soda water mixture for about 30 seconds, then use a slotted spoon to return them to the baking sheet. Re-twist as needed. Brush each pretzel with the egg wash and sprinkle with coarse salt.
- Bake: Bake for 8-10 minutes, until the pretzels are golden brown. Allow to cool slightly, then brush with melted butter.
Notes
- For an extra kick, consider adding more jalapeños or using a spicier variety.
- Serve with mustard or cheese sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel twist
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg