Description
These Jalapeño Cornbread Poppers are a delicious and fun twist on traditional cornbread, packed with cheesy goodness and just the right amount of heat from fresh jalapeños. Perfect as a snack, appetizer, or side dish!
Ingredients
Scale
- 12 Jalapeño Peppers
- 1 box (15 oz) Cornbread Mix
- 1 1/2 cups Shredded Cheddar Cheese
- 1 cup Canned Corn
Instructions
- Preheat the oven to 350°F (180°C).
- Slice each jalapeño pepper down the center and carefully remove all of the seeds and veins. Set aside.
- In a medium bowl, mix the cornbread mix according to the box instructions, then add in the canned corn and shredded cheddar cheese.
- Fill each pepper with the batter, being careful not to overfill.
- Sprinkle the remaining cheese on top.
- Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. They will be puffed and cheesy!
- Let cool and enjoy!
Notes
These poppers are best served warm. You can also add spices or herbs to the cornbread mix for added flavor.
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg