Jalapeno Cornbread with Tangy Lime Honey Glaze


Savor the perfect balance of heat and sweetness with Jalapeno Cornbread drizzled in a zesty Lime Honey Glaze. This delightful twist on a classic favorite brings together the warmth of jalapenos with the refreshing tang of lime and the richness of honey. Join us as we explore the enticing flavors and easy preparation of this mouthwatering dish that’s sure to become a staple in your recipe collection.

The Allure of Jalapeno Cornbread with Lime Honey Glaze: Jalapeno Cornbread with Lime Honey Glaze offers a unique combination of flavors and textures that tantalize the taste buds. The subtle spiciness of jalapenos complements the natural sweetness of cornbread, while the citrusy zest of lime and the golden richness of honey elevate the dish to new heights. Whether served as a side dish for chili, barbecue, or enjoyed on its own as a snack, this cornbread is sure to impress with its bold and irresistible flavors.

Recipe: Ingredients for Jalapeno Cornbread:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup canned or fresh corn kernels
  • 2-3 jalapenos, seeded and finely chopped

Ingredients for Lime Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons fresh lime juice
  • Zest of 1 lime


  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in the corn kernels and chopped jalapenos until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  8. While the cornbread is baking, prepare the Lime Honey Glaze by whisking together the honey, lime juice, and lime zest in a small bowl until smooth.
  9. Once the cornbread is done baking, remove it from the oven and let it cool slightly in the pan.
  10. Drizzle the warm cornbread with the Lime Honey Glaze before serving. Slice and enjoy!

Serving and Storage Tips for Jalapeno Cornbread with Lime Honey Glaze:


  1. Serve Jalapeno Cornbread with Lime Honey Glaze warm or at room temperature to enjoy its full flavor and tender texture.
  2. Cut the cornbread into squares or wedges before serving for easy portioning.
  3. Pair the cornbread with savory dishes such as chili, barbecue, or grilled meats for a delicious contrast of flavors.
  4. Alternatively, serve the cornbread as a standalone snack or appetizer, accompanied by whipped honey butter or cream cheese for extra indulgence.
  5. Garnish each serving with additional lime zest or thinly sliced jalapenos for a decorative touch and added flavor.


  1. Store leftover Jalapeno Cornbread in an airtight container or wrapped tightly in aluminum foil at room temperature for up to 2 days.
  2. For longer storage, refrigerate the cornbread for up to 5 days. Reheat individual slices in the microwave or oven before serving to restore their warmth and freshness.
  3. To freeze Jalapeno Cornbread, wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 3 months.
  4. Thaw frozen cornbread overnight in the refrigerator before reheating. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
  5. Store the Lime Honey Glaze separately in an airtight container in the refrigerator for up to 1 week. Stir well before using and drizzle over reheated cornbread for a fresh burst of flavor.

Variations of Jalapeno Cornbread with Lime Honey Glaze:

  1. Cheesy Jalapeno Cornbread:
    • Add shredded cheddar cheese to the cornbread batter before baking for an extra layer of gooey goodness. The sharpness of the cheese complements the spiciness of the jalapenos.
  2. Green Chile Cornbread:
    • Replace the jalapenos with chopped canned green chilies for a milder flavor profile. Green chilies add a subtle smokiness and depth of flavor to the cornbread.
  3. Maple Jalapeno Cornbread:
    • Swap the lime honey glaze for a sweet and savory maple glaze. Combine maple syrup, melted butter, and a pinch of salt, then drizzle over the warm cornbread for a delightful twist.
  4. Bacon Jalapeno Cornbread Muffins:
    • Fold cooked and crumbled bacon into the cornbread batter along with the chopped jalapenos. Bake the batter in muffin tins for convenient, portable servings.
  5. Sweet Corn and Jalapeno Cornbread:
    • Incorporate fresh or canned corn kernels into the batter for added sweetness and texture. The juicy corn kernels complement the spicy jalapenos and create a delightful contrast of flavors and textures.

Frequently Asked Questions about Jalapeno Cornbread with Lime Honey Glaze:

  1. Can I adjust the level of spiciness in the cornbread?
    • Yes, you can control the heat by adjusting the amount of jalapenos you add to the batter. For a milder flavor, use fewer jalapenos or remove the seeds and membranes before chopping.
  2. Can I make the cornbread without jalapenos for a milder version?
    • Absolutely! Simply omit the jalapenos from the recipe if you prefer a milder cornbread. You can also substitute them with bell peppers for a similar flavor without the heat.
  3. Can I use lime juice instead of fresh lime for the glaze?
    • Yes, you can use bottled lime juice as a substitute for fresh lime juice in the glaze. However, fresh lime juice will provide the best flavor.
  4. Is buttermilk necessary for the cornbread batter?
    • Buttermilk adds moisture and tenderness to the cornbread, but you can substitute it with an equal amount of regular milk or a dairy-free alternative such as almond milk or soy milk.
  5. Can I make the cornbread ahead of time?
    • Yes, you can bake the cornbread in advance and store it at room temperature for up to two days. Reheat individual slices in the microwave or oven before serving.
  6. How long does the lime honey glaze last?
    • The lime honey glaze can be stored in an airtight container in the refrigerator for up to one week. Stir well before using, as it may thicken slightly when chilled.
  7. Can I use a different type of honey for the glaze?
    • Yes, you can use any type of honey you prefer for the glaze. Each variety of honey will impart its unique flavor to the cornbread, so feel free to experiment with different types.
  8. What can I serve with Jalapeno Cornbread?
    • Jalapeno Cornbread pairs well with a variety of dishes, including chili, barbecue, soups, stews, and grilled meats. It also makes a delicious accompaniment to salads or as a snack on its own.
  9. Can I freeze leftover cornbread?
    • Yes, you can freeze leftover cornbread for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
  10. Can I make this recipe gluten-free?
    • Yes, you can make gluten-free cornbread by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that all other ingredients are gluten-free as well for a fully gluten-free version.


Indulge in the irresistible flavors of Jalapeno Cornbread with Lime Honey Glaze, where spicy jalapenos meet tangy lime and sweet honey in perfect harmony. Whether served as a side dish or enjoyed on its own, this cornbread is sure to impress with its bold flavors and tender texture. So, whip up a batch today and treat yourself to a taste sensation that’s sure to become a favorite!

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