Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

Introduction

There’s something incredibly satisfying about the crispy crunch of a taquito, especially when it’s filled with a creamy, spicy mixture of chicken and cheese. This recipe for Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce has become a family favorite in our home. The combination of tender shredded chicken, zesty jalapeños, and a kick from buffalo sauce makes these taquitos irresistible. They’re perfect for game days, parties, or just a cozy night in. Whenever I make them, my family gathers around the kitchen, and soon the air is filled with delicious aromas that make everyone’s mouth water in anticipation. These taquitos are not only tasty but also simple to prepare, making them a go-to for busy weeknights.

Ingredients

Taquitos

• 1½ cups cooked shredded chicken
• 4 ounces cream cheese, at room temperature
• 1 jalapeño, seeded and chopped
• 2 tablespoons pickled jalapeños, chopped
• ¼ cup fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped
• 2 green onions, chopped
• ⅓ cup buffalo sauce
• 1 cup shredded pepper jack or cheddar cheese
• 16-20 corn tortillas, warmed
• Olive oil, for rubbing

Cilantro Ranch

• ½ cup plain Greek yogurt or sour cream
• ½ cup buttermilk
• ¼ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt

Buffalo Sauce (optional)

• ¾ cup hot sauce
• ½ cup olive oil or melted butter
• 1½ teaspoons seasoned salt
• Pepper, to taste

Instructions

Preheat Oven

Preheat your oven to 425°F (220°C).

Prepare Filling

In a large mixing bowl, combine the shredded chicken, cream cheese, chopped jalapeño, pickled jalapeños, cilantro, dill, green onions, shredded cheese, and buffalo sauce. Mix until all ingredients are well incorporated.

Assemble Taquitos

Warm the corn tortillas in the microwave for 30 seconds to 1 minute until they are pliable. Lightly rub each tortilla with olive oil. Place about 2 tablespoons of the chicken mixture in the center of each tortilla and roll it up tightly, placing the seam-side down on a baking sheet.

Bake

Bake the taquitos in the preheated oven for 5-8 minutes, then flip them over and bake for another 5 minutes, or until the cheese is melted and the tortillas are crisp and golden.

Make Cilantro Ranch

While the taquitos are baking, prepare the cilantro ranch. In a bowl or blender, combine all the ranch ingredients and blend until smooth and creamy. Adjust seasoning with salt to taste.

Serve

Once the taquitos are done, remove them from the oven and let them cool slightly. Serve topped with extra buffalo sauce, cilantro ranch, and any additional toppings of your choice.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 320
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 850mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 15g

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

How to Serve

To make your taquito experience even better, consider the following serving suggestions:

• Dipping Sauces: Serve with extra buffalo sauce, salsa, or guacamole for added flavor.
• Toppings: Add fresh cilantro, diced tomatoes, or sliced avocado on top for a refreshing crunch.
• Salad: Pair with a simple green salad to balance the richness of the taquitos.
• Drinks: Offer drinks like iced tea, lemonade, or a light beer to complement the spicy flavors.
• Presentation: Arrange on a platter and garnish with lime wedges and extra cilantro for a pop of color.

Additional Tips

1. Warm Tortillas: Warming the tortillas prevents them from cracking when you roll them. Make sure they are pliable.
2. Customize Spice Level: Adjust the amount of jalapeño and buffalo sauce to suit your spice tolerance.
3. Use Leftover Chicken: This recipe is a great way to use leftover rotisserie chicken or turkey.
4. Make Ahead: Prepare the filling a day in advance and store it in the fridge. Just assemble and bake when ready.
5. Crispy Texture: For extra crispiness, spray the taquitos lightly with cooking spray before baking.

Recipe Variations

• Vegetarian Option: Substitute shredded chicken with black beans or lentils for a vegetarian version.
• Cheese Swap: Use your favorite cheese like Monterey Jack or a spicy pepper jack for an extra kick.
• Add Vegetables: Incorporate diced bell peppers or corn into the filling for added flavor and texture.
• Spicy Ranch: Mix in a bit of buffalo sauce into the ranch dressing for a spicier dip.
• Baked vs. Fried: For a different texture, consider frying the taquitos instead of baking them.

Serving Suggestions

• Appetizer: Serve as a finger food appetizer at parties or gatherings.
• Game Day Snack: Perfect for game days; pair with nachos and wings for a complete spread.
• Lunchbox: These make a great lunch option, served with a side of fresh veggies or a small salad.
• Freezer Meal: Make a batch and freeze for a quick meal option later.

Freezing and Storage

• To Freeze: Allow baked taquitos to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
• To Reheat: Bake from frozen at 400°F (200°C) for about 15-20 minutes or until heated through and crispy.

FAQ Section

1. Can I use flour tortillas instead of corn tortillas?

• Yes, but corn tortillas are recommended for the best texture.

1. What can I use instead of buffalo sauce?

• You can use BBQ sauce or a spicy salsa for a different flavor profile.

1. How spicy are these taquitos?

• The spice level depends on the amount of jalapeño and buffalo sauce you use. You can adjust to your preference.

1. Can I bake these taquitos ahead of time?

• Yes, you can prepare them and bake them just before serving for best results.

1. What can I serve with taquitos?

• They pair well with salsa, guacamole, or a fresh salad.

1. How do I make them gluten-free?

• Use gluten-free tortillas and ensure that your other ingredients are certified gluten-free.

1. Can I make the filling without cream cheese?

• Yes, you can substitute with Greek yogurt or a dairy-free cream cheese.

1. What’s the best way to store leftover taquitos?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I use canned chicken?

• Yes, canned chicken works in a pinch but may alter the texture slightly.

1. How can I make these taquitos even healthier?
   • Use whole wheat tortillas and lean turkey or chicken to reduce calories.

Conclusion

These Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce are a delightful mix of flavors and textures that are sure to impress your family and friends. Easy to make and customizable, they are perfect for any occasion, whether it’s a casual family dinner or a lively gathering with friends. The creamy filling combined with the crispy exterior makes every bite a treat. Don’t forget to serve them with the refreshing cilantro ranch for the perfect dip! Enjoy your cooking adventure, and watch these taquitos become a staple in your household!

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