Description
Savor the flavor of crispy fried chicken drizzled with sweet and spicy jalapeno honey, nestled in a soft bun with creamy mayonnaise. This mouthwatering sandwich is perfect for any occasion, offering a delightful blend of heat and sweetness.
Ingredients
Scale
For the Crispy Fried Chicken:
- 1 lb chicken breasts or thighs, boneless and skinless (about ½ inch thick)
- ¾ cup buttermilk
- 1 large egg
- 1 tbsp Cajun seasoning
- 1 cup flour
- 1 tbsp Cajun seasoning
- 2 tbsp cornstarch
- 1 tsp baking powder
- 4 cups vegetable or peanut oil (for frying)
For the Sandwiches:
- 4 buns, optionally toasted
- 6 tbsp jalapeno honey
- 4 tbsp mayonnaise
Instructions
- Marinate the Chicken:
In a bowl, combine the buttermilk, egg, and 1 tablespoon of Cajun seasoning. Marinate the chicken in this mixture for 1 hour or overnight. - Prepare the Breading:
In a separate bowl, mix flour, 1 tablespoon Cajun seasoning, cornstarch, and baking powder. Shake off the excess marinade from each piece of chicken, dredge in the flour mixture, and place on a wire rack. Repeat for all pieces. - Fry the Chicken:
Heat oil in a large pot to 350°F (180°C). Fry each piece of chicken until golden brown, about 4-5 minutes per side. Remove and place on a wire rack to cool. (Optional: Keep cooked chicken warm in a preheated oven at 300°F (150°C) until all pieces are fried.) - Assemble the Sandwiches:
Spread 1 tablespoon of mayonnaise on each bun, add a piece of fried chicken, and drizzle with 1½ tablespoons of jalapeno honey. Place the top bun on and enjoy!
Optional: For extra crispy chicken, dip it in the buttermilk mixture a second time and dredge again before frying.
Notes
- Marinating overnight will enhance the flavor and tenderness of the chicken.
- For extra heat, add sliced jalapenos to the sandwich.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg