Jalapeno Peach Chicken

Introduction

Jalapeno Peach Chicken offers a delightful combination of spicy and sweet flavors that will tantalize your taste buds. With juicy chicken breasts coated in a tangy peach glaze infused with a kick of jalapeno, this dish is perfect for a quick yet impressive meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup peach preserves
• 2 tablespoons soy sauce
• 1 jalapeno, sliced

Directions

1. Season Chicken: Season the chicken breasts with paprika, garlic powder, salt, and pepper.
2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
3. Prepare Sauce: In a bowl, combine peach preserves, soy sauce, and sliced jalapeno.
4. Combine: Pour the peach sauce over the cooked chicken in the skillet. Simmer for 5-7 minutes, or until the sauce has thickened and the chicken is well coated.
5. Serve: Serve the chicken hot, drizzled with extra sauce from the skillet.

Servings and Timing

• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

1. Add Vegetables: Incorporate bell peppers or onions into the skillet for added flavor and nutrition.
2. Spicy Level: Adjust the amount of jalapeno to increase or decrease the heat level according to your preference.
3. Substitute Preserves: Try using other fruit preserves like apricot or mango for a different twist on the sauce.

Storage/Reheating

• Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave in 1-minute intervals, stirring in between.

10 FAQs

1. Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used; adjust the cooking time as they may need slightly longer.
2. Can I freeze this dish? Yes, you can freeze the cooked chicken and sauce together. Thaw in the refrigerator overnight before reheating.
3. What can I serve with this dish? It pairs well with rice, quinoa, or a fresh green salad.
4. Can I make this recipe without soy sauce? Yes, you can substitute soy sauce with coconut aminos for a gluten-free option or omit it for a sweeter sauce.
5. How can I adjust the sweetness of the sauce? Add more or less peach preserves based on your preference for sweetness.
6. Can I use fresh peaches instead of preserves? Fresh peaches can be used; just cook them down with some sugar and a bit of lemon juice to make a similar sauce.
7. How do I make the sauce thicker? Simmer the sauce for a longer time or add a cornstarch slurry (cornstarch mixed with water) to thicken it.
8. Is this recipe suitable for meal prep? Yes, it works well for meal prep. Store individual servings in containers for a quick and easy meal.
9. Can I use another type of pepper? Yes, you can use other types of peppers, such as serrano or habanero, for a different heat level.
10. What can I substitute for olive oil? You can use other cooking oils like canola oil or vegetable oil if preferred.

Conclusion

Jalapeno Peach Chicken is a delicious blend of spicy and sweet that brings excitement to your dinner table. With its simple preparation and bold flavors, this dish is perfect for a quick weeknight meal or a special dinner. Enjoy the perfect harmony of heat and sweetness in every bite!

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