Jalapeno Peach Chicken

Introduction

When I first tried making Jalapeno Peach Chicken, I was curious about the combination of flavors—sweet peaches paired with spicy jalapeños. I was pleasantly surprised by how well they complemented each other! The sweetness of the peaches balanced the heat of the jalapeños, creating a delightful dish that my family adored. Even my kids, who can be picky eaters, enjoyed it and asked for seconds. This recipe has quickly become a go-to in our household, especially during the summer when peaches are at their peak. It’s easy to make and the vibrant colors and aromas will have everyone eager to dig in!

Ingredients

To create this delicious dish, gather the following ingredients:

Peaches

• 2 yellow peaches, pitted and sliced

Peach Glaze

• 1/2 cup (160 g) peach preserves
• 1 tbsp extra virgin olive oil
• 1 tsp soy sauce
• 1 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic, minced
• 1/2 tsp kosher salt
• 1/8 tsp black pepper
• 1/8 tsp red pepper flakes

Chicken

• 2 lbs boneless, skinless chicken thighs
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 2 tbsp extra virgin olive oil
• 1 medium jalapeño pepper, thinly sliced

Instructions

Follow these simple steps to prepare your Jalapeno Peach Chicken:

1. Prepare the Peach Glaze: In a medium bowl, mix the peach glaze ingredients until well combined. Set aside.
2. Season the Chicken: Pat the chicken thighs dry with paper towels. In a small bowl, combine 1 tsp salt, 1/2 tsp black pepper, and chili powder. Rub this seasoning mixture evenly over the chicken.
3. Cook the Chicken: Heat 2 tbsp olive oil in a large nonstick skillet over medium heat. Once hot, add the chicken thighs (in batches if necessary). Cook for 5 minutes, flip, then reduce heat to medium-low and cook for another 5 minutes, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and tent with foil to keep warm.
4. Cook Jalapeños and Peaches: In the same skillet, raise the heat back to medium and add the sliced jalapeños. Cook for 3 minutes. Then, add the sliced peaches to the skillet with the jalapeños and cook for an additional 3 minutes, until the peaches have softened.
5. Combine with Peach Glaze: Pour the prepared peach glaze into the skillet, stirring to coat the peaches and jalapeños evenly.
6. Finish the Dish: Return the cooked chicken to the skillet, spooning the glaze over the chicken. Cook for 1-2 minutes, until everything is heated through.
7. Serve: Serve warm and enjoy the blend of sweet, spicy, and savory flavors!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 480 calories
• Total Fat: 25g
• Saturated Fat: 4g
• Cholesterol: 125mg
• Sodium: 650mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugars: 24g
• Protein: 30g

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

To enhance your meal experience, consider these serving suggestions:

• Garnish with Fresh Herbs: Top with fresh cilantro or parsley for added color and flavor.
• Pair with Rice or Quinoa: Serve over a bed of fluffy rice or quinoa to soak up the delicious glaze.
• Add a Side Salad: A light green salad with a citrus dressing complements the dish beautifully.
• Serve with Tortillas: Use flour or corn tortillas to create tasty wraps with the chicken and peach mixture.
• Offer a Cold Beverage: Pair with iced tea or a light white wine for a refreshing meal.

Additional Tips

1. Choose Ripe Peaches: Make sure the peaches are ripe for the best flavor; they should be slightly soft to the touch.
2. Adjust Spice Level: If you prefer less heat, remove the seeds from the jalapeño before slicing.
3. Use Different Meats: This recipe works well with chicken breasts or even pork chops.
4. Make It Ahead: Prepare the peach glaze in advance and store it in the refrigerator for quick assembly.
5. Experiment with Other Fruits: Try substituting peaches with mango or pineapple for a tropical twist.

Recipe Variations

This recipe can be easily adapted to suit different tastes and dietary preferences:

• Spicy Peach Salsa: Combine diced peaches with jalapeños, onion, and lime juice for a fresh salsa to serve alongside.
• Gluten-Free Option: Ensure all sauces (like soy sauce) are gluten-free or use coconut aminos.
• Crockpot Method: Cook the chicken and glaze together in a slow cooker for an easy, set-it-and-forget-it meal.
• Grilled Version: Grill the chicken thighs and brush with the peach glaze during the last few minutes of cooking.
• Vegetarian Alternative: Substitute chicken with firm tofu or tempeh marinated in the peach glaze.

Serving Suggestions

Enhance your Jalapeno Peach Chicken meal with these additional items:

• Appetizers: Start with chips and peach salsa or jalapeño poppers for a spicy kick.
• Side Dishes: Consider serving with roasted vegetables or corn on the cob.
• Dessert: Finish with a light dessert like sorbet or fresh fruit to balance the meal.
• Beverages: Sparkling water with a slice of lime can be a refreshing accompaniment.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The cooked chicken can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently.

FAQ Section

1. Can I use frozen peaches?

• Yes, but fresh peaches provide the best flavor and texture.

1. What can I use instead of peach preserves?

• Apricot or mango preserves can be a good alternative.

1. Is this recipe suitable for meal prep?

• Absolutely! Cook the chicken and peach glaze in advance for easy reheating.

1. Can I make this dish spicier?

• Yes, add more jalapeño or include a dash of hot sauce to the glaze.

1. What side dishes pair well with this chicken?

• Rice, quinoa, or a fresh salad work beautifully.

1. How do I know when the chicken is done?

• The internal temperature should reach 165°F.

1. Can I grill the chicken instead?

• Yes, grilling adds a delicious smoky flavor!

1. Is this dish kid-friendly?

• It’s generally kid-friendly, but adjust the spice level to suit their taste.

1. How long does it take to marinate the chicken?

• You can marinate it for 30 minutes to a few hours for more flavor.

1. What is the best way to reheat leftovers?
   • Gently reheat in a skillet over low heat to avoid drying out the chicken.

Conclusion

Jalapeno Peach Chicken is a vibrant, flavorful dish that marries sweet and spicy elements beautifully. It’s perfect for summer dining or any time you crave something unique and delicious. The ease of preparation and versatility of the recipe make it an excellent choice for busy weeknights or gatherings with friends and family. I hope you give it a try and enjoy it as much as my family does!

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