Description
Jalapeno Peach Chicken is the perfect blend of spicy and sweet, featuring juicy chicken breasts coated in a tangy peach sauce with a kick of jalapeno.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 jalapeno, sliced
Instructions
- Season Chicken: Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken until browned and cooked through.
- Prepare Sauce: In a bowl, mix peach preserves, soy sauce, and sliced jalapeno.
- Combine: Pour the sauce over the cooked chicken in the skillet, and simmer until the sauce thickens.
Notes
For extra heat, leave the seeds in the jalapeno. This dish pairs wonderfully with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg