Jalapeno Popper Mummies Recipe

Introduction:

These Jalapeno Popper Mummies are the perfect Halloween appetizer, combining the spicy kick of jalapenos with a creamy, cheesy filling, all wrapped in golden crescent dough. Fun and festive, they’re sure to be a hit at any Halloween gathering!

Ingredients

• 6 large jalapenos, halved and seeds removed
• 4 oz cream cheese, softened
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 package refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• Candy googly eyes (or small pieces of black olives)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking tray with foil and lightly spray it with olive oil cooking spray.
2. Prepare the Jalapenos: Slice the jalapenos lengthwise and remove the seeds and ribs to reduce heat. For a spicier bite, you can leave some of the ribs intact.
3. Make the Filling: In a large bowl, combine the cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Stuff the Jalapenos: Using a spoon, fill each jalapeno half with the cheese mixture.
5. Prepare the Dough: Unroll the crescent rolls and press the perforations together to create 4 rectangles. Cut each rectangle lengthwise into 10 strips.
6. Wrap the Jalapenos: Wrap each stuffed jalapeno with 2 strips of crescent dough, leaving small gaps where the eyes will go. Ensure the dough covers the cheese stuffing well but still gives a “mummy” look.
7. Brush with Egg Wash: Lightly brush the crescent dough with the beaten egg wash to help the dough become golden and crispy while baking.
8. Bake: Arrange the wrapped jalapenos on the prepared baking tray. Bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.
9. Add the Eyes: Once out of the oven, press candy googly eyes (or pieces of black olives) into the dough where the mummy’s face would be.

Enjoy these creepy yet tasty jalapeno popper mummies at your next Halloween event!

Servings and Timing

• Servings: 12 mummies (based on 2 halves per jalapeno)
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Cheese Varieties: Substitute Monterey Jack with cheddar or pepper jack for a different flavor profile.
• Spicy Level: For less heat, ensure all the seeds and ribs are removed from the jalapenos.
• Dough Alternatives: Use puff pastry or homemade biscuit dough for a different texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.

10 FAQs

1. Can I make these mummies ahead of time? Yes, you can prepare and assemble the mummies a day in advance, then bake them just before serving.
2. What if I can’t find crescent roll dough? You can use puff pastry or biscuit dough as a substitute. Adjust the baking time as needed.
3. Can I use other types of cheese? Absolutely! Feel free to experiment with cheeses like cheddar, gouda, or cream cheese blends.
4. How do I make these mummies less spicy? Remove all seeds and ribs from the jalapenos and use mild cheese to reduce the heat.
5. Can I freeze these mummies? Yes, you can freeze them before baking. Wrap each one tightly in plastic wrap and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
6. How can I ensure the dough stays crispy? Make sure to bake the mummies until the dough is golden brown and crispy. Avoid overcrowding the baking tray.
7. What can I use if I don’t have candy googly eyes? Small pieces of black olives or even mini pepperoni slices can be used as an alternative.
8. How can I adjust the recipe for a larger crowd? Simply scale up the ingredients and use multiple baking trays if necessary.
9. Can I use fresh jalapenos instead of pre-cut ones? Yes, fresh jalapenos work well. Just slice and remove the seeds and ribs as needed.
10. What’s the best way to serve these mummies? Serve them warm with a side of ranch dressing or a spicy dipping sauce for an extra touch.

Conclusion

Jalapeno Popper Mummies are a delightful and festive addition to any Halloween celebration. With their cheesy filling and spooky appearance, they’re sure to be a crowd-pleaser. Easy to make and fun to eat, these mummies will add a deliciously eerie touch to your Halloween festivities. Enjoy the spooky fun and cheesy goodness!

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