Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a large baking tray with foil and lightly spray it with olive oil cooking spray.

Prepare the Jalapenos:

• Slice the jalapenos lengthwise and remove the seeds and ribs. For a spicier bite, you can leave some of the ribs intact.

Make the Filling:

• In a large bowl, combine the cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos:

• Spoon the cheese mixture into each jalapeno half, packing it in generously.

Prepare the Dough:

• Unroll the crescent rolls and press the perforations together to create 4 rectangles. Cut each rectangle lengthwise into 10 strips.

Wrap the Jalapenos:

• Wrap each stuffed jalapeno with 2 strips of crescent dough, leaving gaps for the eyes to create a “mummy” look. Ensure the dough covers the cheese filling well but maintains an uneven, bandaged appearance.

Brush with Egg Wash:

• Lightly brush the crescent dough with the beaten egg wash to achieve a golden, crispy texture.

Bake:

• Arrange the wrapped jalapenos on the prepared baking tray. Bake for 12 to 15 minutes, or until the dough is golden brown and fully cooked.

Add the Eyes:

• After removing from the oven, press candy googly eyes (or small pieces of black olives) into the dough where the mummy’s eyes should be.

Serve:

• Let the mummies cool slightly before serving. Enjoy warm!