Jalapeño Popper Stuffed Rolls

Introduction

These Jalapeño Popper Stuffed Rolls are a delightful twist on the classic appetizer, offering all the creamy, cheesy goodness without the bacon. As someone who loves hosting gatherings, I can confidently say that these rolls have become a staple in my home. They disappear quickly at parties and family gatherings, with guests raving about the perfect balance of flavors. Whether you’re enjoying a cozy movie night or throwing a big bash, these rolls are sure to impress!

Ingredients

• 1 can refrigerated crescent roll dough (or pizza dough)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2-3 fresh jalapeños, finely diced (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: 1 tablespoon chopped fresh chives or parsley for garnish

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Filling

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, shredded mozzarella, diced jalapeños, garlic powder, salt, and pepper until well combined. The mixture should be creamy and easy to spread.

Assemble the Rolls

Open the crescent roll dough and separate it into triangles. Place a small spoonful of the jalapeño mixture in the center of each triangle.

Starting at the wide end, roll each triangle up, tucking the edges to seal in the filling. Place the rolls on the prepared baking sheet, making sure they are spaced apart for even baking.

Bake

Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them to ensure they don’t burn.

Garnish and Serve

For an added touch of color, sprinkle with chopped chives or parsley before serving. Enjoy the rolls warm for the best flavor and texture!

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 150
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Warm: Serve the rolls fresh from the oven for the best taste and texture.
• Dips: Pair with dipping sauces such as ranch, salsa, or guacamole for extra flavor.
• Garnish: Top with fresh herbs like chives or parsley for a pop of color.
• Appetizer: Perfect as a starter before dinner or as finger food for parties.
• Buffet Style: Arrange on a platter for guests to help themselves.

Additional Tips

1. Adjust Heat: For milder rolls, remove the seeds from the jalapeños before dicing.
2. Add Extras: Feel free to mix in ingredients like cooked chicken or bell peppers for added flavor.
3. Cheese Variations: Try different cheese combinations, such as pepper jack for a spicier kick.
4. Dough Options: Use pizza dough for a thicker, chewier roll.
5. Make Ahead: Prepare the filling in advance and assemble the rolls just before baking.

Recipe Variations

• Cheesy Spinach Rolls: Substitute the jalapeños with finely chopped spinach for a green twist.
• Buffalo Chicken Rolls: Mix shredded cooked chicken with buffalo sauce and cheese for a spicy alternative.
• Vegetarian Option: Add mushrooms or bell peppers to the cheese mixture for a vegetarian delight.

Serving Suggestions

• Game Day: Serve alongside wings and chips for a perfect game day spread.
• Picnic Treats: Pack these rolls for a picnic; they hold up well and taste great at room temperature.
• Party Appetizers: These rolls are ideal for holiday gatherings, birthday parties, or casual get-togethers.

Freezing and Storage

• Freezing: To freeze, assemble the rolls but do not bake. Place them on a baking sheet until frozen, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Refrigeration: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use different types of cheese?

• Absolutely! Feel free to experiment with your favorite cheeses.

1. How can I make these rolls spicier?

• Add more jalapeños or include some diced habanero peppers in the filling.

1. Can I make these rolls gluten-free?

• Yes, use gluten-free crescent roll dough available at many grocery stores.

1. What can I use instead of cream cheese?

• You can substitute with a dairy-free cream cheese or a soft goat cheese for a different flavor.

1. How long do they take to bake from frozen?

• Bake frozen rolls at 375°F for about 20-25 minutes.

1. Can I make the filling ahead of time?

• Yes, prepare the filling a day in advance and store it in the fridge until you’re ready to assemble the rolls.

1. What’s the best way to store leftovers?

• Keep leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I use homemade dough?

• Yes, feel free to use your favorite homemade dough recipe!

1. Do I need to grease the baking sheet?

• If using parchment paper, no greasing is necessary, but if not, a light spray of cooking oil is recommended.

1. Can I bake these on a higher temperature?
   • Baking at a higher temperature is possible, but you’ll need to reduce the time to prevent burning.

Conclusion

These Jalapeño Popper Stuffed Rolls are a delightful addition to any meal or gathering. With their creamy, cheesy filling and just the right amount of heat, they are sure to please both jalapeño lovers and those who prefer milder flavors. Easy to make and packed with flavor, these rolls are not just a treat but also a fantastic way to bring people together. So, whether you’re serving them at a party or enjoying them at home, they’re sure to become a new favorite!

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