Jammy Hot Caramelized Onion Dip

Let’s talk about a dip that’s guaranteed to make any gathering a little more delicious—this Jammy Hot Caramelized Onion Dip. If you’re a fan of sweet, savory, and creamy all in one bite, then you are going to fall head over heels for this recipe. It’s everything you love about caramelized onions—slow-cooked, sweet, and rich—combined with a creamy, cheesy base that will have everyone coming back for more. Serve it hot and bubbly with your favorite chips or veggies, and you’re in for a treat that’ll steal the show.

Why You’ll Love Jammy Hot Caramelized Onion Dip

Here’s the scoop on why this dip is about to become your new party favorite:

Sweet, Savory & Creamy Perfection

The deep, jammy sweetness of the caramelized onions combined with the creamy richness of the dip creates a balanced flavor that’s absolutely irresistible. Every bite hits all the right notes—sweet, savory, cheesy, and creamy.

Perfect for Any Occasion

Whether you’re hosting a casual game night, having friends over for drinks, or preparing for a festive holiday gathering, this dip is a crowd-pleaser. It’s warm, comforting, and just fancy enough to impress your guests.

Easy to Make

Even though it tastes like it’s from a high-end restaurant, this dip is actually pretty simple to whip up. It requires just a little patience while caramelizing the onions (but trust me, it’s so worth it), and then it’s all about blending everything together and baking it to golden perfection.

Versatile

You can customize this dip to suit your tastes. If you want more of a kick, throw in some red pepper flakes or a dash of hot sauce. Want extra creaminess? Add more cream cheese. It’s totally up to you.

Ingredients

Here’s what you’ll need to create this Jammy Hot Caramelized Onion Dip:

Onions

The star of this dip! You’ll want to caramelize them low and slow to bring out their natural sweetness. Yellow onions work perfectly for this.

Cream Cheese

For that smooth, creamy base that ties everything together. It creates the perfect texture and makes the dip extra indulgent.

Sour Cream

Sour cream adds a tangy creaminess to balance out the sweetness of the onions. It helps create that luscious, velvety texture.

Mayonnaise

A little mayonnaise gives the dip an extra rich flavor and helps with the creaminess.

Gruyère Cheese

Gruyère is a fantastic cheese for this dip. It melts beautifully and adds a nutty, slightly salty flavor. If you don’t have Gruyère, you can substitute with Swiss or cheddar.

Parmesan Cheese

For a little extra depth of flavor and that golden, crispy top when baked. It pairs so well with the caramelized onions.

Garlic Powder

A little garlic powder goes a long way in enhancing the overall flavor of the dip without overpowering the sweetness of the onions.

Salt & Pepper

To taste, to bring all the flavors together perfectly.

Olive Oil

For cooking the onions. It adds a touch of richness while they caramelize.

Instructions

Here’s how to make your Jammy Hot Caramelized Onion Dip:

Caramelize the Onions

Start by heating a little olive oil in a large skillet over medium heat. Add the sliced onions and cook them slowly, stirring occasionally. Be patient—this will take about 20-25 minutes. You want the onions to turn soft, golden, and caramelized. Add a pinch of salt about halfway through to help draw out the moisture. When they’re done, set them aside to cool slightly.

Prepare the Creamy Base

While the onions are cooling, combine cream cheese, sour cream, and mayonnaise in a large bowl. Stir until everything is smooth and well combined. You can use a hand mixer for a super creamy consistency, or just mix by hand if you prefer a little texture.

Add the Cheese & Seasoning

Grate the Gruyère and Parmesan cheese and add them to the cream mixture along with the garlic powder, salt, and pepper. Stir until the cheeses are evenly incorporated into the dip base.

Mix in the Caramelized Onions

Once the onions have cooled enough to handle, fold them into the creamy mixture. Make sure to stir gently to avoid breaking up the onions too much. You want those sweet caramelized bits to remain chunky for maximum flavor!

Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Transfer the dip mixture into a baking dish (about an 8×8 dish works perfectly). Top with a little extra Parmesan if you’d like. Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.

Serve & Enjoy

Once out of the oven, let the dip cool for a minute (it’ll be piping hot!). Serve it warm with your favorite chips, crackers, or vegetable sticks like carrot and cucumber slices. Trust me—this dip is best enjoyed with friends and a big appetite!

How to Serve Jammy Hot Caramelized Onion Dip

This dip is a crowd favorite, and there are endless ways to serve it up:

Serve with Chips

Classic, right? The crispy, salty chips are the perfect contrast to the creamy, jammy dip. Choose sturdy chips, like kettle chips, to handle all that dip!

Pair with Veggies

If you’re looking to balance the indulgence with something healthier, veggie sticks (carrots, cucumbers, and bell peppers) are a great option. It’s like a fancy veggie platter with a super tasty dip.

With Crackers or Toast

Serve the dip with a platter of crunchy crackers or slices of toasted baguette. The toasty, crispy bites pair perfectly with the creamy dip.

As a Side to Grilled Meats

If you’re hosting a BBQ or grilling some meat, this dip works beautifully as a side. Its rich, savory flavor is an excellent complement to grilled chicken, steak, or sausages.

Additional Tips

Caramelizing the Onions

The key to perfect caramelized onions is to cook them low and slow. Don’t rush this step! The longer you cook them, the sweeter and more jammy they’ll become. Stir occasionally to prevent burning, and be patient—it’s worth it.

Make Ahead

This dip is great for making ahead. You can prepare the dip, store it in the fridge, and bake it right before serving. This also helps the flavors meld together even more!

Keep It Creamy

For a creamier dip, feel free to add more cream cheese or sour cream. You can also try adding a little heavy cream if you want to get extra indulgent.

Swap the Cheese

If Gruyère isn’t your thing, feel free to substitute with another melting cheese, like cheddar, mozzarella, or even fontina. Each will give the dip a slightly different flavor but will still be absolutely delicious.

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 350mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 5g
Protein: 6g
Vitamin A: 10%
Vitamin C: 6%
Calcium: 20%
Iron: 4%

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

FAQ Section

Q1: Can I make this dip ahead of time?
A1: Absolutely! You can make the dip up to a day in advance and store it in the fridge. Just bake it right before serving.

Q2: Can I use a different cheese?
A2: Yes! You can substitute Gruyère with other melting cheeses like cheddar, mozzarella, or fontina.

Q3: How do I store leftovers?
A3: Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q4: Can I make this dip spicy?
A4: Yes! You can add some red pepper flakes or a dash of hot sauce to the dip for a spicy kick.

Q5: What can I serve this dip with?
A5: This dip is perfect with chips, crackers, veggies, or toast. You can also serve it alongside grilled meats or sandwiches.

Q6: How do I get the onions to caramelize perfectly?
A6: Cook the onions on low heat, stirring occasionally. It’ll take around 20-25 minutes for them to become golden and jammy. Be patient—it’s worth the wait!

Q7: Can I use a different type of onion?
A7: Yellow onions are the best for caramelizing because they’re sweet and soft, but you can also use red onions if you prefer a milder flavor.

Q8: Can I freeze this dip?
A8: While this dip is best served fresh, you can freeze it after baking. Just make sure to let it cool, store it in an airtight container, and reheat when you’re ready to enjoy it.

Q9: How can I make this dip lighter?
A9: You can lighten it up by using low-fat cream cheese or sour cream, and even swap mayonnaise for Greek yogurt.

Q10: Can I make this dip vegetarian or vegan?
A10: Yes! You can make this dip vegetarian by swapping the cheese for plant-based alternatives and using vegan mayonnaise.

Conclusion

This Jammy Hot Caramelized Onion Dip is the ultimate crowd-pleaser, perfect for any occasion that calls for a delicious, creamy, and indulgent treat. With its rich blend of sweet caramelized onions, creamy cheese, and savory goodness, it’s a dip that’s sure to disappear in no time. Whether you’re hosting a casual get-together or just craving a comforting snack, this dip will always hit the spot. Trust me, once you try it, you’ll be hooked! So grab your chips, crackers, or veggies, and get ready to dive into the most addictive dip you’ll ever make. Enjoy!

Print