Description
This Caramelized Onion Dip is the perfect combination of sweet, savory, and creamy. The caramelized onions bring a deep, rich flavor while the creamy base creates the perfect dip for any occasion. Whether you’re serving it at a party, gathering, or just as a snack, this dip is sure to impress your guests!
Ingredients
Scale
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Fresh herbs (parsley or chives), for garnish
- Crusty bread, chips, or crackers, for serving
Instructions
- Caramelize the onions:
- Heat olive oil and butter in a large skillet over medium-low heat.
- Add the sliced onions, salt, and brown sugar. Stir occasionally, allowing the onions to soften and turn golden brown, about 20-25 minutes.
- Add the minced garlic and cook for another 2-3 minutes until fragrant. Remove from heat and set aside.
- Make the dip base:
- In a large mixing bowl, combine sour cream, cream cheese, mayonnaise, grated Parmesan, mozzarella cheese, black pepper, and smoked paprika (if using).
- Stir until smooth and well combined.
- Combine the onions and dip mixture:
- Add the caramelized onions to the dip base and fold in until evenly distributed.
- Bake the dip:
- Preheat the oven to 375°F (190°C).
- Transfer the dip mixture to an oven-safe dish and smooth the top.
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs like parsley or chives.
- Serve hot with crusty bread, chips, or crackers for dipping.
Notes
- For extra richness, add a little extra butter or heavy cream to the dip base.
- If you want a bit of heat, sprinkle in some red pepper flakes or hot sauce.
- This dip can be made ahead of time and refrigerated for up to 2 days. Simply bake it when you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 240
- Sugar: 6g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg