Jello Divinity Candy


Discover the timeless appeal of Jello Divinity Candy, a beloved Southern confection that combines the nostalgic flavors of Jello with the delicate texture of traditional divinity. This delightful treat has been cherished for generations, offering a sweet and fluffy indulgence that is perfect for any occasion. In this article, we’ll delve into the rich history of Jello Divinity Candy, share a mouth-watering recipe, and explore the reasons behind its enduring popularity.

The Tradition of Jello Divinity Candy: Jello Divinity Candy holds a special place in Southern culinary heritage, with roots dating back to the early 20th century. Originally inspired by the classic divinity candy recipe, which typically includes egg whites, sugar, and nuts, Jello Divinity Candy adds a modern twist by incorporating flavored gelatin (Jello) for a burst of vibrant color and flavor. The result is a heavenly confection that melts in your mouth and leaves you craving more.


  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 2 egg whites
  • 1 package (3 ounces) flavored gelatin (Jello)
  • 1 cup chopped nuts (optional)


  1. In a saucepan, combine the sugar, water, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (about 240°F on a candy thermometer).
  2. In a separate mixing bowl, beat the egg whites until stiff peaks form.
  3. Gradually pour the hot sugar syrup into the beaten egg whites, beating continuously at high speed until the mixture becomes thick and glossy.
  4. Stir in the flavored gelatin (Jello) until well combined. If desired, fold in the chopped nuts at this stage.
  5. Drop spoonfuls of the mixture onto waxed paper or a greased baking sheet, forming small mounds.
  6. Allow the Jello Divinity Candy to cool and set at room temperature for several hours, or until firm to the touch.
  7. Once set, store the candy in an airtight container at room temperature for up to one week. Enjoy as a sweet treat or share with friends and family.

Serving and Storage Tips

Serving Tips:

  1. Portion Control: Use a spoon or cookie scoop to portion out the Jello Divinity Candy onto waxed paper or a greased baking sheet. Aim for consistent sizes to ensure even cooking and presentation.
  2. Decorative Presentation: For a festive touch, consider rolling the Jello Divinity Candy mounds in powdered sugar or colored sprinkles before setting. This adds visual appeal and enhances the sweetness of the candy.
  3. Serve Chilled: Jello Divinity Candy is best enjoyed chilled. Allow it to set at room temperature for several hours, then transfer it to the refrigerator to firm up further before serving.
  4. Gifting: Package the Jello Divinity Candy in decorative boxes or bags for a thoughtful homemade gift. Share the sweetness with friends, family, or neighbors during holidays or special occasions.

Storage Tips:

  1. Airtight Container: Store the cooled and set Jello Divinity Candy in an airtight container at room temperature. Avoid exposing it to moisture or humidity, as this can cause the candy to become sticky or lose its texture.
  2. Layering: If stacking multiple layers of Jello Divinity Candy in the container, place sheets of waxed paper or parchment paper between each layer to prevent sticking and maintain freshness.
  3. Avoid Refrigeration: While Jello Divinity Candy can be stored in the refrigerator, it may become overly firm and lose its fluffy texture. Room temperature storage is ideal for preserving the candy’s delicate consistency.
  4. Consume Promptly: For the best taste and texture, enjoy the Jello Divinity Candy within one week of preparation. While it may remain safe to eat for longer, it is freshest and most enjoyable within the first few days.

By following these serving and storage tips, you can ensure that your Jello Divinity Candy retains its delicious flavor and delightful texture, making it a sweet treat to savor and share with loved ones.

Variations of The Recipe:
  1. Fruit Flavors:
    • Experiment with different flavors of Jello to create a variety of fruit-inspired candies. Try flavors like strawberry, raspberry, orange, or lemon for a burst of fruity sweetness.
  2. Nut-Free Option:
    • Omit the nuts from the recipe for a nut-free version of Jello Divinity Candy. Replace them with mini marshmallows or shredded coconut for added texture.
  3. Citrus Zest:
    • Add finely grated citrus zest, such as lemon or orange, to the candy mixture for a refreshing citrus twist. The citrus flavor pairs well with the fruity Jello flavors and adds a bright, zesty note.
  4. Chocolate Drizzle:
    • Dip the cooled Jello Divinity Candy mounds in melted chocolate and allow them to set for a decadent chocolate-covered treat. Use white, milk, or dark chocolate for variety.
  5. Coconut Flakes:
    • Roll the Jello Divinity Candy mounds in shredded coconut before setting for a tropical twist. The coconut adds texture and flavor, complementing the fruity Jello flavors.
  6. Almond Extract:
    • Enhance the flavor of the candy by adding a splash of almond extract to the mixture. The almond extract adds a subtle nutty flavor that pairs well with the fruity Jello flavors.
  7. Cinnamon Spice:
    • Mix ground cinnamon into the candy mixture for a warm and spicy variation. The cinnamon adds depth of flavor and a hint of warmth to the sweet candy.
  8. Peppermint Twist:
    • Add a few drops of peppermint extract to the candy mixture for a refreshing peppermint flavor. Sprinkle crushed candy canes or peppermint candies on top for a festive touch.
  9. Layered Colors:
    • Prepare multiple batches of Jello Divinity Candy using different flavors of Jello. Layer the candy mounds on top of each other for a colorful and eye-catching treat.
  10. Marshmallow Swirl:
    • Swirl marshmallow cream into the candy mixture before setting for a fluffy and marshmallowy variation. The marshmallow cream adds a light and airy texture to the candy.

These variations offer a range of flavors and textures to customize your Jello Divinity Candy and create unique and delicious treats for any occasion. Experiment with different combinations to discover your favorite flavor combinations and enjoy the sweet indulgence of homemade candy.


  1. Can I use sugar-free Jello for this recipe?
    • Yes, you can use sugar-free Jello to make Jello Divinity Candy. However, be aware that the texture and sweetness may vary slightly from the traditional recipe.
  2. How long does it take for the candy to set?
    • The candy typically needs several hours to set at room temperature. It’s best to leave it undisturbed until firm to the touch.
  3. Can I use marshmallow cream instead of egg whites?
    • Yes, you can substitute marshmallow cream for egg whites in this recipe. Use the same amount of marshmallow cream as you would egg whites.
  4. Why did my candy turn out sticky?
    • Sticky candy can result from undercooking the sugar syrup or incorporating too much moisture into the mixture. Be sure to cook the syrup to the soft-ball stage and avoid adding extra liquid.
  5. Can I store Jello Divinity Candy in the refrigerator?
    • While it’s possible to store the candy in the refrigerator, it may become overly firm and lose its fluffy texture. Room temperature storage in an airtight container is recommended.
  6. Can I freeze Jello Divinity Candy?
    • Freezing Jello Divinity Candy is not recommended as it can alter the texture and cause it to become mushy when thawed.
  7. How long will the candy stay fresh?
    • Jello Divinity Candy will stay fresh for up to one week when stored in an airtight container at room temperature.
  8. Can I customize the flavors of the candy?
    • Yes, you can experiment with different flavors of Jello to create unique variations of the candy. Try mixing and matching flavors to discover new combinations.
  9. Can I add nuts or other mix-ins to the candy?
    • Yes, chopped nuts, shredded coconut, or mini marshmallows can be added to the candy mixture for added texture and flavor.
  10. Is Jello Divinity Candy gluten-free?
    • Jello Divinity Candy can be made gluten-free by using gluten-free flavored gelatin (Jello) and ensuring that all other ingredients are gluten-free. Always check labels for gluten-containing additives.

These FAQs address common questions about making Jello Divinity Candy, providing helpful tips and solutions for a successful candy-making experience.


Jello Divinity Candy embodies the spirit of Southern hospitality and tradition, offering a delightful confection that is both delicious and nostalgic. With its fluffy texture, vibrant colors, and irresistible sweetness, it’s no wonder this classic treat continues to captivate hearts and taste buds across generations. Whether enjoyed during holidays, special occasions, or everyday moments of indulgence, Jello Divinity Candy brings joy and comfort to all who savor its timeless charm. Try this delightful recipe today and experience the magic of Jello Divinity Candy for yourself!

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