Jelly Nougat Candy Recipe

Introduction

There’s something wonderfully nostalgic about Jelly Nougat Candy. The combination of soft, chewy nougat, sweet white chocolate, and colorful gumdrops brings back memories of childhood treats. Every time I make this Jelly Nougat, I’m transported to simpler times when candy was a simple pleasure. What makes this candy so special is its bright, chewy texture and how it’s packed with fun, colorful gumdrops that bring both sweetness and a bit of playful chewiness. My family absolutely loves it! The kids can’t resist the chewy, sugary bites, and even the adults find themselves reaching for seconds. Whether it’s for a family gathering, a holiday treat, or a sweet snack, this Jelly Nougat Candy is always a hit.

Why You’ll Love Jelly Nougat Candy

Jelly Nougat Candy is a sweet, chewy, and colorful treat that is sure to become a favorite for anyone with a sweet tooth. The combination of gooey marshmallows, creamy white chocolate, and fun gumdrops creates an irresistible texture that’s both chewy and creamy. It’s also a very simple recipe that doesn’t require any special skills or equipment, which makes it an easy choice for both beginner and experienced bakers. The candy can be enjoyed right away or stored in the fridge for later, making it a great option for meal prep or to have on hand when guests arrive. Its bright colors make it visually appealing, and the combination of flavors makes it both nostalgic and delicious. Plus, it’s a treat the whole family will love!

Ingredients

• 4 tablespoons butter
• 20 ounces mini marshmallows
• 4 cups white chocolate chips
• 2 cups gumdrops, cut into small pieces

Instructions

1. Prepare the Gumdrops
   Start by chopping the gumdrops into small pieces. You can use kitchen scissors to make this easier. Once chopped, lightly dust the gumdrops with powdered sugar to prevent them from sticking together.
2. Melt the Base Ingredients
   In a large saucepan, melt the butter over low heat. Once the butter has melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows have melted completely and the mixture is smooth.
   Gradually add the white chocolate chips to the marshmallow mixture. Stir continuously until the chocolate chips have melted and fully incorporated into the mixture. This will create a smooth, creamy base for the candy.
3. Add the Gumdrops
   Remove the saucepan from the heat and allow the mixture to cool for about 2 minutes. Once the mixture has cooled slightly, gently fold in the chopped gumdrop pieces until they are evenly distributed throughout the nougat mixture.
4. Shape the Candy
   Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking. Pour the nougat mixture into the prepared baking dish and spread it evenly using a spatula. Be sure to spread the mixture out to the edges to make sure it sets evenly.
5. Chill and Cut
   Place the dish in the refrigerator for 1–2 hours, or until the nougat has set and is firm to the touch. Once firm, remove the nougat from the dish, peel off the parchment paper, and cut it into small squares or rectangles.

Nutrition Facts
Serving Size: 1 piece (about 1 square)

• Calories: 130
• Sugar: 16g
• Sodium: 35mg
• Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
• Carbohydrates: 18g
  • Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 1–2 hours
• Total Time: 1 hour 20 minutes to 2 hours 20 minutes

How to Serve

• Serve the Jelly Nougat Candy as an after-dinner treat or a sweet snack during the day.
• Pack the candy into small boxes or bags for a homemade gift that’s both thoughtful and delicious.
• Serve the candy alongside other homemade treats, like cookies or brownies, for a festive dessert table.
• Enjoy the Jelly Nougat Candy with a cup of hot cocoa or coffee for an extra indulgent treat.
• Store leftovers in an airtight container in the fridge for a few days, and take out small portions to serve to guests.

Additional Tips

1. Store in an Airtight Container: Keep the candy in an airtight container to maintain its chewy texture.
2. Use Different Gumdrops: If you prefer other flavors, feel free to experiment with different types of gumdrops. You could even use jelly beans if you want a different texture.
3. Customize the Candy: You can add sprinkles or mini chocolate chips into the mixture to make the candy more festive.
4. Add a Dash of Vanilla: For extra flavor, add a teaspoon of vanilla extract to the marshmallow mixture before adding the white chocolate.
5. Make It with Milk Chocolate: For a different flavor, try using milk chocolate chips instead of white chocolate for a richer taste.

FAQ Section

1. Can I use regular marshmallows instead of mini marshmallows?
   Yes, you can use regular marshmallows, but mini marshmallows melt more easily and evenly.
2. How can I prevent the gumdrops from sticking together?
   Dust the gumdrops lightly with powdered sugar to prevent them from sticking together.
3. Can I use dark chocolate instead of white chocolate?
   Yes, you can substitute dark chocolate for a richer flavor, but keep in mind the candy’s color will change.
4. How long does the candy last?
   The Jelly Nougat Candy will last up to 1 week when stored in an airtight container in the refrigerator.
5. Can I freeze this candy?
   Yes, you can freeze the candy for up to 2 months. Just make sure to wrap it tightly in plastic wrap or wax paper before freezing.
6. Can I use other types of candy instead of gumdrops?
   Yes, you can use chopped jelly beans, gummy bears, or any other chewy candy you prefer.
7. Is it necessary to chill the candy?
   Chilling is necessary for the candy to firm up and hold its shape. It also helps it set better and be easier to cut.
8. What can I use if I don’t have an 8×8-inch baking dish?
   You can use a 9×9-inch dish or any other similar-sized dish. Just keep in mind the candy will be thinner in a larger dish.
9. Can I add nuts to this candy?
   Yes, you can add chopped nuts like walnuts or pecans if you like a bit of crunch in your candy.
10. Can I make this recipe without white chocolate?
    Yes, you can replace the white chocolate with milk chocolate or even butterscotch chips for a different flavor.

Conclusion

Jelly Nougat Candy is a delightful, colorful treat that brings joy to anyone who tries it. Its chewy texture, bright colors, and sweet flavors make it the perfect nostalgic candy to share with friends and family. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this easy-to-make candy will definitely bring a smile to your face. With simple ingredients and easy steps, it’s a fun way to make a homemade candy that everyone will love. Give this recipe a try and enjoy a batch of Jelly Nougat Candy today!

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