Prepare the Jerk Shrimp:

• In a bowl, combine olive oil, jerk seasoning, allspice, garlic powder, cinnamon, thyme, brown sugar, lime juice, salt, and pepper. Stir to combine.

• Add the shrimp to the bowl and toss to coat the shrimp evenly in the jerk marinade. Let the shrimp marinate for at least 15-20 minutes.

Make the Pineapple Salsa:

• In a separate bowl, combine diced pineapple, red onion, cilantro, and jalapeño (if using).

• Squeeze the juice of 1 lime over the salsa mixture and stir.

• Add honey for extra sweetness if desired, and season with salt and pepper to taste. Set aside.

Cook the Shrimp:

• Heat a large skillet or grill pan over medium-high heat.

• Add the marinated shrimp to the pan and cook for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp.

Assemble the Tacos:

• Warm the tortillas in a dry skillet or microwave.

• Place 2-3 cooked shrimp on each tortilla.

• Top with a generous spoonful of pineapple salsa.

• Optional: Add a dollop of sour cream or Greek yogurt for extra creaminess and a squeeze of lime juice for extra zing.

Serve and Enjoy:

• Serve the jerk shrimp tacos immediately with extra lime wedges on the side. Enjoy your tropical, flavorful tacos!