Corn Casserole

If you’re looking for a side dish that’s both comforting and crowd-pleasing, look no further than this Corn Casserole. Picture a dish so creamy and cheesy that each bite feels like a warm hug, with just the right amount of sweetness from the corn to keep things balanced. It’s got that perfect combo of textures—soft and creamy with a little golden crust on top that will have everyone going back for seconds. Trust me, this one’s a classic for a reason, and it’s a total game-changer for your next family dinner or holiday feast!

Why You’ll Love Corn Casserole

This recipe isn’t just about the ingredients—it’s about creating moments of comfort and joy. Here’s why this corn casserole will quickly become your new go-to side dish:

Comfort in Every Bite

The combination of sweet corn, cream, and a hint of cheese makes this casserole the ultimate comfort food. It’s a dish that feels like home—rich, satisfying, and full of warmth.

Quick and Easy

It’s super simple to throw together! With just a few basic ingredients, you’ll have a dish that looks and tastes like it took hours to prepare. Perfect for those busy nights when you want to impress without the stress.

Kid-Friendly

It’s cheesy, creamy, and delicious—exactly what kids love! You’ll find yourself making this dish over and over again to please picky eaters.

Crowd-Pleasing

Whether you’re serving it at a family gathering, a holiday dinner, or a casual weeknight meal, this casserole is always a hit. It’s easy to double or even triple the recipe, so it’s perfect for feeding a crowd.

Versatile

Want to make it even more indulgent? Toss in some bacon, herbs, or jalapeños for a flavor twist! This recipe is easily customizable to suit your tastes.

Ingredients

Here’s what you need to make this creamy, cheesy, and irresistible corn casserole:

For the Casserole:

• Corn kernels (fresh, frozen, or canned): The sweet corn is the heart of this dish, giving it that signature flavor.
• Jiffy corn muffin mix: This boxed mix is the secret ingredient that helps create the casserole’s soft, almost cake-like texture.
• Creamed corn: Adds an extra layer of richness and creaminess to the casserole, balancing out the sweetness of the corn kernels.
• Sour cream: For that creamy, tangy flavor that really elevates the dish.
• Butter: Adds richness and flavor, helping to bind everything together.
• Shredded cheddar cheese: Melts beautifully into the casserole, making it gooey and cheesy in the best possible way.
• Eggs: Help to bind everything together, making the casserole set perfectly.

(Note: Exact measurements are provided in the recipe card above!)

Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly and gets that golden-brown top.

2. Prepare the Casserole Mix

In a large bowl, combine the corn kernels, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, shredded cheddar cheese, and eggs. Stir until well combined. The mixture should be thick and creamy, with the corn evenly distributed throughout.

3. Transfer to Baking Dish

Grease a 9×13-inch baking dish and pour the corn mixture into it, spreading it out evenly.

4. Bake the Casserole

Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The casserole should have a slight jiggle, but it will firm up as it cools.

5. Serve and Enjoy

Let the casserole cool for a few minutes before serving. It’s best served warm, right out of the oven, as the cheese will still be gooey and delicious!

Nutrition Facts

Servings: 12 slices
Calories per serving: 250
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 500mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 7g
Protein: 6g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

How to Serve Corn Casserole

This dish is so versatile, it pairs wonderfully with almost any main course. Here are a few ideas to serve it with:

Grilled Meats

Serve this corn casserole alongside grilled chicken, pork chops, or steaks for a hearty, satisfying meal.

Roast Turkey

It’s a classic side dish for Thanksgiving or holiday dinners, but it’s delicious enough to enjoy year-round.

BBQ Dishes

This casserole pairs perfectly with barbecue ribs, pulled pork, or grilled veggies. It adds a creamy balance to smoky and savory flavors.

Fresh Salad

Pair the casserole with a simple green salad to balance out the richness of the dish with something fresh and light.

Additional Tips

Don’t Overmix

When combining the ingredients, mix just until everything is combined. Overmixing can affect the texture of the casserole.

Add Flavor Variations

Want to spice things up? Add some diced jalapeños for a kick, or stir in some crumbled bacon for extra flavor. Fresh herbs like parsley or thyme also make great additions.

Make Ahead

You can make the casserole ahead of time! Just prepare it, cover it tightly, and refrigerate it until you’re ready to bake. If baking from the fridge, you may need to add 5-10 extra minutes to the baking time.

Use Fresh Corn

If fresh corn is in season, feel free to use it! Just cut the kernels off the cob and use them in place of the frozen or canned corn.

Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or oven.

FAQ Section

Q1: Can I make this casserole without the Jiffy corn muffin mix?
A1: Yes! If you don’t have Jiffy mix, you can substitute it with a homemade cornbread mix or even regular cornmeal, but you may need to adjust the proportions slightly.

Q2: Can I freeze corn casserole?
A2: Yes! After baking and cooling, wrap the casserole tightly in plastic wrap and foil. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven.

Q3: Can I use light sour cream or cheese?
A3: You can use lighter versions of sour cream and cheese, but the casserole might not be as rich and creamy. Full-fat ingredients will give you the best flavor and texture.

Q4: Can I add meat to the casserole?
A4: Absolutely! You can stir in cooked bacon, sausage, or shredded chicken to make it a heartier dish.

Q5: How do I know when the casserole is done?
A5: The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Q6: Can I make the casserole ahead of time?
A6: Yes, you can prepare the casserole and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Q7: Can I use a different type of cheese?
A7: Definitely! While cheddar cheese is the classic choice, you can use Monterey Jack, Colby, or even a mix of cheeses for a different flavor profile.

Q8: How long can I store leftovers?
A8: Leftovers can be stored in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Q9: Is there a gluten-free version of this recipe?
A9: Yes, you can use a gluten-free corn muffin mix to make this casserole gluten-free.

Q10: What can I serve with corn casserole?
A10: Corn casserole pairs well with meats like grilled chicken, pork chops, or steak, or it can be served with other classic sides like mashed potatoes or green beans.

Conclusion

This Corn Casserole is the ultimate side dish: creamy, cheesy, and packed with sweet corn flavor. It’s the perfect addition to any meal and is sure to please everyone at the table. Whether you’re feeding a crowd or enjoying a quiet family dinner, this dish will quickly become a favorite in your household. Make it once, and you’ll be hooked!

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