Jiffy Corn Casserole

If you’re looking for a comforting, crowd-pleasing side dish that’s effortless to make and absolutely delicious, look no further than this Jiffy Corn Casserole! It’s rich, sweet, savory, and just the right amount of creamy. Picture fluffy corn kernels swimming in a smooth, cheesy, buttery base—every bite feels like a warm hug. It’s the perfect addition to any meal, from weeknight dinners to holiday feasts. Trust me, once you make this, it’ll quickly become a favorite on your dinner table!

Why You’ll Love Jiffy Corn Casserole

This dish is a guaranteed winner, and here’s why:

Super Easy to Make

You don’t need any fancy ingredients or complicated steps here. With just a few pantry staples, this casserole comes together effortlessly, even on the busiest of days. The best part? It’s made with Jiffy Corn Muffin Mix, so it’s almost like a cheat code for making a mouthwatering side dish without all the work.

Flavorful and Comforting

The magic happens when the corn kernels, creamy texture, and slightly sweet flavor all come together in one dish. It’s that perfect combination of savory and sweet that makes it totally irresistible. Plus, the cheese adds a rich, melty layer that ties everything together.

Versatile

Whether you’re making it for Thanksgiving, a Sunday dinner, or a potluck, Jiffy Corn Casserole is always a hit. It pairs perfectly with meats, soups, or even just a crisp green salad. It’s easy to adjust too—add in extra cheese, jalapeños, or even a little bit of bacon for a twist!

Crowd-Pleasing

Everyone will love this dish, from kids to adults. It’s a comfort food staple that never disappoints, making it the perfect side for a family dinner or get-together.

Ingredients

This casserole is made with simple, easy-to-find ingredients. Here’s everything you’ll need:

For the Corn Casserole:

• Jiffy Corn Muffin Mix: The star of the show! This is what makes this dish so quick and easy, with a slightly sweet and fluffy texture.
• Corn Kernels: A can of whole corn kernels adds a burst of sweetness and texture.
• Creamed Corn: Gives the casserole its creamy, smooth consistency.
• Sour Cream: Adds richness and a little tang to balance out the sweetness.
• Butter: The key to making this dish perfectly creamy and delicious.
• Eggs: To bind everything together and give it a nice lift.

For the Topping:

• Shredded Cheddar Cheese: Adds a gooey, cheesy finish that everyone will love.

(Note: Full ingredient measurements are listed in the recipe card above!)

Instructions

Here’s how to make this easy and delicious casserole:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray. This ensures your casserole won’t stick!

Step 2: Mix the Ingredients

In a large mixing bowl, combine 1 box of Jiffy Corn Muffin Mix, 1 can of whole corn kernels (drained), 1 can of creamed corn, 1 cup of sour cream, 1/2 cup of melted butter, and 2 eggs. Stir everything together until it’s well combined. The mixture should be thick but pourable.

Step 3: Pour Into the Baking Dish

Pour the corn mixture into your greased baking dish, spreading it out evenly with a spatula.

Step 4: Add the Cheese

Sprinkle 1 to 1.5 cups of shredded cheddar cheese evenly over the top of the casserole. This is where the magic happens—the cheese gets all melty and golden, adding the perfect savory touch.

Step 5: Bake

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If you like a slightly crispier top, bake for an extra few minutes.

Step 6: Serve and Enjoy!

Once it’s done, remove the casserole from the oven and let it sit for a few minutes to set. Serve it warm as a side dish, and get ready to watch everyone go back for seconds!

Nutrition Facts

Servings: 9
Calories per serving: 270
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 430mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 9g
Protein: 5g

Preparation Time

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes

How to Serve Jiffy Corn Casserole

This casserole is incredibly versatile and pairs beautifully with a variety of main dishes. Here are a few ideas to serve it with:

With Grilled Meats

Pair it with grilled chicken, pork chops, or steak for a complete meal that everyone will love. The creamy, slightly sweet casserole complements the smoky flavor of grilled meats perfectly.

As a Side for Soups

Serve this dish alongside a hearty soup, such as chili or chicken noodle soup. It’s the perfect comfort food duo!

With Roasted Vegetables

For a balanced meal, pair this casserole with some roasted vegetables, like carrots, brussels sprouts, or green beans. The crispy, savory veggies add a nice contrast to the soft, creamy casserole.

As a Standalone Dish

Sometimes, Jiffy Corn Casserole is satisfying enough to stand alone. Top it with a dollop of sour cream or a sprinkle of fresh herbs for an extra kick.

Additional Tips

Make It Spicy

If you love a little heat, toss in some diced jalapeños or chili flakes to give your casserole a spicy twist!

Add Extra Cheese

For a cheesier version, mix in more cheese into the batter, or top it with a combo of cheddar, Monterey Jack, or even pepper jack for a fun variation.

Make It Vegetarian

This recipe is already vegetarian-friendly, but you can easily add some black beans or corn to give it an extra flavor boost.

Make Ahead

You can prepare this casserole ahead of time and store it in the fridge. Just cover it tightly and bake it the next day. It will stay fresh for up to 2 days in the fridge.

Freeze Leftovers

If you happen to have leftovers (which is rare with this dish!), you can freeze it. Just let it cool completely, then cover it tightly with plastic wrap or foil. Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

FAQ Section

Q1: Can I use a different brand of cornbread mix?

A1: Yes, you can use another brand of cornbread mix if you don’t have Jiffy. Just make sure it’s a similar size (8.5 oz box) and it should work just fine.

Q2: Can I make this casserole without eggs?

A2: Yes, you can omit the eggs or replace them with an egg substitute, like flax eggs, for a similar result. The texture may be slightly different, but it will still taste delicious!

Q3: How can I make this casserole healthier?

A3: You can make this recipe healthier by using light sour cream, low-fat cheese, and swapping the butter for olive oil or a butter substitute. You can also add more veggies like diced bell peppers or spinach.

Q4: Can I add meat to this casserole?

A4: Absolutely! You can add cooked bacon, ground sausage, or shredded chicken to give this casserole a meaty twist. Just mix it into the batter before baking.

Q5: Can I use frozen corn instead of canned?

A5: Yes, you can substitute frozen corn for canned corn. Just make sure to thaw it and drain any excess water before adding it to the mixture.

Q6: Can I double this recipe for a larger crowd?

A6: Yes, you can double the recipe. Just use a larger baking dish (a 9×13-inch or 11×7-inch pan works great) and increase the baking time slightly. Check for doneness with a toothpick or knife.

Q7: Can I freeze the casserole before baking?

A7: Yes, you can assemble the casserole and freeze it before baking. Just cover it tightly with plastic wrap or foil and bake it straight from the freezer. You may need to add a few extra minutes to the baking time.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through.

Q9: Can I make this casserole without sour cream?

A9: If you don’t have sour cream, you can substitute with Greek yogurt or cream cheese for a similar creamy texture.

Q10: Can I make this casserole gluten-free?

A10: Yes! Simply use a gluten-free cornbread mix to make the casserole gluten-free. The rest of the ingredients are naturally gluten-free.

Conclusion

Jiffy Corn Casserole is one of those side dishes you can count on to make any meal better. It’s comforting, flavorful, and so easy to make—perfect for busy weeknights or special occasions. So, grab your ingredients and get ready to enjoy this incredibly delicious, crowd-pleasing casserole that’s sure to be the star of your dinner table!

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