Description
This Jiffy Corn Casserole is a classic, easy-to-make side dish that’s creamy, comforting, and perfect for any meal. Made with Jiffy cornbread mix, sweet corn, and sour cream, this casserole is a family favorite at holiday dinners, potlucks, or just a cozy weeknight dinner. It’s simple, quick, and always a crowd-pleaser!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with cooking spray.
- Mix the ingredients: In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well combined.
- Add cheese (optional): If using, stir in the shredded cheddar cheese for a cheesy, creamy casserole.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this delicious, comforting side dish!
Notes
- You can add more cheese for an extra cheesy casserole or use a different cheese like Monterey Jack or Colby.
- For extra flavor, try adding some chopped green onions, diced jalapeños, or cooked bacon bits.
- If you prefer a slightly sweeter version, you can add a tablespoon of sugar.
- This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12 g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg