Description
These Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless Southern treat with a rich peanut butter flavor and a signature crisscross pattern on top. They were a favorite of the 39th President of the United States, Jimmy Carter, and have been passed down through generations. Perfect for snacking or sharing with loved ones.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
- Prepare the Dough:
- In a large bowl, combine the peanut butter, sugar, brown sugar, egg, baking soda, vanilla extract, and salt. Mix well until smooth.
- Gradually add the flour, one cup at a time, mixing until the dough comes together and is smooth.
- Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use a fork to press down gently on each ball of dough, making a crisscross pattern on top of each cookie.
- Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Serve the cookies once they have cooled, and enjoy with a glass of milk or as a sweet snack anytime.
Notes
These classic peanut butter cookies are a simple, delicious treat that is perfect for all ages. The combination of peanut butter, sugar, and a slightly crispy edge makes them irresistible. These cookies also have sentimental value, with a recipe passed down through generations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg