Juicy Smashed Patty Burger with Secret Sauce

Introduction

There’s something irresistibly satisfying about a perfectly crafted burger, and when I first tried the Juicy Smashed Patty Burger with Secret Sauce, it immediately captured my heart—and my taste buds. The combination of a crispy, juicy patty with a tangy sauce is pure comfort food bliss. My family loved it so much that we made it a weekend tradition. Each bite bursts with flavor, and I can guarantee you’ll be going back for more!

Ingredients

For the Patty:

• 1 lb ground beef (80/20 blend for optimal juiciness)
• Salt and pepper to taste

For the Secret Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika

For Assembling the Burger:

• 4 burger buns, toasted
• Lettuce leaves
• Tomato slices
• Sliced onions
• Pickles

Instructions

1. Prepare the Secret Sauce:
   In a small bowl, combine the mayonnaise, ketchup, yellow mustard, pickle relish, vinegar, garlic powder, onion powder, and smoked paprika. Mix everything well until smooth. Refrigerate the sauce to chill while you prepare the burgers. This will allow the flavors to meld together, creating a refreshing contrast to the hot patties.
2. Form and Cook the Patties:
   Heat a skillet over high heat. Divide the ground beef into four equal-sized balls. Season each ball with salt and pepper. Place each ball in the hot skillet and smash it down with a spatula to form a thin patty. This will give the patty a nice, crispy edge while keeping the inside juicy. Cook for 2-3 minutes on each side, or until you achieve a perfect sear and the inside is cooked to your desired doneness.
3. Assemble the Burgers:
   Toast the buns: Lightly butter or oil your burger buns and toast them in the same skillet or on a grill until golden and crispy. Layer the burger: Spread a generous amount of the secret sauce on the bottom half of each toasted bun. Layer with lettuce, tomato slices, and the freshly cooked smashed patty. Top the patty with sliced onions and pickles. Place the top half of the bun over everything, completing your juicy, flavorful burger.

Nutrition Facts

• Servings: 4
• Calories per serving: Approx. 650 kcal

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

• Serve on a toasted burger bun.
• Top with fresh lettuce and juicy tomato slices.
• Add crunchy pickles and sliced onions for extra flavor.
• Drizzle generously with the tangy secret sauce.
• Pair with your favorite sides like fries, onion rings, or a salad.

Additional Tips

1. Smashing Technique: Be sure to press the patties down firmly for that crispy sear. The smash method helps lock in the juices while creating a caramelized crust.
2. Chill the Sauce: Let the secret sauce chill while cooking for a refreshing, tangy bite that complements the hot patties.
3. Choose Quality Meat: Opt for a good quality ground beef with a higher fat content (80/20) for the best juiciness and flavor.
4. Don’t Overcook: Keep an eye on the patties to avoid overcooking. A little pink in the center is okay if you prefer it medium-rare.
5. Experiment with Toppings: Feel free to customize with additional toppings like avocado, cheese, or jalapeños for added flavor.

Recipe Variations

• Spicy Smashed Patty: Add chopped jalapeños or a splash of hot sauce to the secret sauce for a kick.
• Cheesy Patty: Place a slice of your favorite cheese on the patty during the last minute of cooking to melt.
• Veggie Burger Option: Substitute the beef with a plant-based burger patty for a delicious vegetarian version.
• Bacon Burger: Top with crispy bacon for an extra layer of flavor and texture.
• Mushroom Swiss: Sauté mushrooms in butter and top the patty with Swiss cheese for a gourmet twist.

Serving Suggestions

• Serve your Juicy Smashed Patty Burgers with a side of crispy fries or sweet potato fries.
• Pair with onion rings for a classic diner experience.
• Consider a light side salad to balance the richness of the burger.
• Enjoy with a cold beverage like lemonade, iced tea, or your favorite soda.

Freezing and Storage

• Freezing: Shape the uncooked patties, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag for up to 3 months.
• Storage: Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.

FAQ Section

1. Can I use leaner ground beef?
   Yes, but the burger may be less juicy. An 80/20 blend is recommended for optimal flavor.
2. How do I make the secret sauce less tangy?
   Reduce the amount of pickle relish and vinegar to taste.
3. What if I don’t have smoked paprika?
   Regular paprika can be used, but you may miss the smoky flavor.
4. Can I grill these patties instead?
   Absolutely! Just make sure your grill is hot before smashing the patties.
5. How do I know when the patties are done?
   Use a meat thermometer; the internal temperature should reach 160°F for ground beef.
6. What type of bun is best for this burger?
   Toasted brioche or sesame seed buns are excellent choices for their flavor and texture.
7. Can I prepare the secret sauce in advance?
   Yes, the sauce can be made up to a week ahead and stored in the refrigerator.
8. How do I prevent the patties from sticking to the skillet?
   Make sure the skillet is hot and well-oiled before adding the patties.
9. What toppings do you recommend?
   Classic toppings include lettuce, tomato, pickles, and onions, but feel free to get creative!
10. Can I make a double-decker burger?
    Absolutely! Just add an extra patty and more toppings to your liking.

Conclusion

The Juicy Smashed Patty Burger with Secret Sauce is a game-changer for burger night! With its crispy exterior and juicy interior, paired with a tangy sauce, it elevates the classic burger to new heights. Whether you’re cooking for a family gathering or enjoying a cozy night in, this recipe is sure to impress. Give it a try, and you might just find a new favorite in your kitchen!

Print