Juicy Steak with Creamy Garlic Sauce

There’s nothing like a perfectly cooked steak—tender, juicy, and packed with flavor. And when you add a creamy garlic sauce that’s rich, savory, and just the right amount of indulgent, you’ve got a meal that’s worthy of any special occasion. Whether you’re preparing it for a dinner party or just treating yourself to something extra special, Juicy Steak with Creamy Garlic Sauce is a recipe you’ll want to make again and again!

Why You’ll Love Juicy Steak with Creamy Garlic Sauce

Perfectly Cooked Steak

The steak is cooked to perfection, juicy and tender, with a nice sear on the outside and a deliciously juicy center. Whether you like it rare, medium, or well-done, this recipe ensures your steak is full of flavor with the perfect texture every time.

Rich and Flavorful Garlic Sauce

The garlic sauce takes this steak to another level! It’s creamy, smooth, and packed with garlic goodness. The sauce complements the steak beautifully, adding a rich, savory element that’s mouthwatering and indulgent.

Quick and Easy to Prepare

Even though this dish feels like a restaurant-worthy meal, it’s surprisingly easy to prepare! With just a few ingredients and a bit of time, you can make this juicy steak with garlic sauce at home in no time.

Versatile

This steak with creamy garlic sauce pairs perfectly with a wide variety of sides, from mashed potatoes to steamed vegetables, making it a great option for any occasion.

Ingredients

For the Steak:

• Steak (Ribeye, Sirloin, New York Strip, or your favorite cut): The star of the dish! Choose a steak with good marbling for the best flavor and tenderness.
• Olive Oil: For searing the steak and adding richness.
• Salt and Pepper: To season the steak and enhance its natural flavors.
• Butter: Adds richness and flavor to the searing process.

For the Creamy Garlic Sauce:

• Butter: The base of the sauce, providing richness and a silky texture.
• Garlic: Fresh minced garlic for that irresistible garlic flavor.
• Heavy Cream: This is what makes the sauce rich and creamy, giving it that indulgent texture.
• Parmesan Cheese: Adds depth and a sharp, nutty flavor to the sauce.
• Chicken Broth: Adds a savory, rich undertone to the sauce without overpowering the garlic.
• Salt and Pepper: To taste, to balance out the flavors.
• Chopped Parsley: Optional garnish for a pop of color and freshness.

Instructions

1. Prepare the Steak

Take your steak out of the fridge about 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.

2. Season the Steak

Season both sides of the steak generously with salt and pepper. Pat it gently to make sure the seasoning sticks.

3. Heat the Pan

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steak to the pan. You should hear a satisfying sizzle when it hits the pan!

4. Sear the Steak

Sear the steak for 4-5 minutes per side for medium-rare, or longer for your desired doneness (adjust the time for thicker cuts). Add a tablespoon of butter to the pan during the last minute of cooking, and spoon the melted butter over the steak to keep it juicy.

5. Rest the Steak

Once the steak is done, remove it from the pan and let it rest on a plate for about 5 minutes. This allows the juices to redistribute, keeping your steak juicy and tender.

6. Make the Creamy Garlic Sauce

In the same skillet, reduce the heat to medium and add butter. Once it’s melted, add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

7. Add the Sauce Ingredients

Add the heavy cream to the pan, stirring well to combine with the garlic and butter. Let the sauce simmer for 2-3 minutes, allowing it to thicken. Then, add the chicken broth and parmesan cheese. Stir until the cheese has melted and the sauce is smooth.

8. Season the Sauce

Taste the sauce and add salt and pepper as needed. You can also adjust the thickness of the sauce by simmering it for a few more minutes if you prefer a thicker consistency.

9. Serve the Steak

Place the rested steak on a plate and generously pour the creamy garlic sauce over the top. Garnish with chopped parsley if desired, for a fresh pop of color.

10. Enjoy!

Serve your juicy steak with creamy garlic sauce with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Every bite will be full of flavor, with tender steak and that rich, indulgent garlic sauce!

How to Serve Juicy Steak with Creamy Garlic Sauce

This steak dish pairs well with many sides, making it a versatile option for dinner:

With Mashed Potatoes

The creamy garlic sauce is perfect for pouring over mashed potatoes. The richness of the sauce complements the smooth potatoes beautifully.

With Steamed or Roasted Vegetables

Roasted broccoli, asparagus, or green beans are a great choice. They add a light, fresh element to balance out the richness of the steak and sauce.

With a Salad

A crisp salad with a simple vinaigrette works wonderfully to cut through the richness of the steak and sauce, providing a refreshing contrast.

With Rice

Serve the steak with a side of rice—white, brown, or even a flavorful pilaf. The creamy garlic sauce is great for drizzling over the rice as well!

Tips for the Perfect Steak with Creamy Garlic Sauce

1. Choose the Right Steak

For the juiciest, most flavorful steak, choose a cut with good marbling, such as ribeye or New York strip. These cuts are tender and packed with flavor.

2. Don’t Overcook the Steak

Overcooking the steak can lead to a dry, tough texture. Use a meat thermometer to check for doneness:

• Rare: 120°F
• Medium-rare: 130°F
• Medium: 140°F
• Medium-well: 150°F
• Well-done: 160°F

3. Let the Steak Rest

Resting the steak for 5-10 minutes after cooking allows the juices to redistribute throughout the meat, making it more tender and flavorful.

4. Add Fresh Herbs to the Sauce

For an extra layer of flavor, you can add fresh herbs like thyme or rosemary to the sauce while it simmers. They’ll infuse the sauce with an aromatic note that pairs beautifully with the garlic.

5. Adjust the Sauce Consistency

If the sauce is too thick, simply add a splash more chicken broth or cream to reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.

FAQ Section

Q1: What type of steak is best for this recipe?

A1: Ribeye or New York strip are great choices for juicy, flavorful steak. You can also use sirloin or filet mignon depending on your preference.

Q2: Can I make the garlic sauce ahead of time?

A2: Yes! You can make the creamy garlic sauce ahead of time and store it in the fridge for up to 2 days. Reheat it gently over low heat when ready to serve.

Q3: Can I use a different type of cheese in the sauce?

A3: Yes, you can use other cheeses like asiago, fontina, or gruyère for a different flavor profile, but parmesan is the classic choice for this recipe.

Q4: Can I use milk instead of heavy cream?

A4: While heavy cream gives the sauce a rich, velvety texture, you can use whole milk as a substitute for a lighter version of the sauce. The texture won’t be as thick, but it will still be delicious.

Q5: Can I cook the steak on the grill instead of in a skillet?

A5: Absolutely! Grilling the steak will give it a smoky flavor, and you can still prepare the creamy garlic sauce as directed.

Q6: How do I know when the steak is done?

A6: Use a meat thermometer to check for your preferred doneness:

• Rare: 120°F
• Medium-rare: 130°F
• Medium: 140°F
• Medium-well: 150°F
• Well-done: 160°F

Q7: Can I freeze leftovers?

A7: You can freeze the steak for up to 3 months. However, the garlic sauce is best enjoyed fresh. If you freeze the sauce, it may separate when reheated, so keep that in mind.

Q8: What sides go well with this steak?

A8: This steak pairs perfectly with mashed potatoes, roasted vegetables, a fresh salad, or rice. Choose sides that complement the rich, creamy sauce.

Q9: How do I make the garlic sauce thicker?

A9: To thicken the sauce, let it simmer for a few more minutes until it reduces to your desired consistency. You can also add a little more parmesan cheese.

Q10: Can I add mushrooms to the sauce?

A10: Yes, sautéing some sliced mushrooms in the skillet before adding the garlic and cream will add an earthy flavor to the sauce.

Conclusion

Juicy Steak with Creamy Garlic Sauce is the perfect dinner when you want something indulgent yet easy to prepare. The steak is tender, flavorful, and cooked to perfection, while the creamy garlic sauce adds a luxurious touch. Whether it’s for a special occasion or a treat-yourself dinner, this recipe will always impress!

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