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Junk Yard Salad Recipe


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  • Author: khaoula belabess
  • Total Time: 10 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Junk Yard Salad is a sweet, creamy treat that requires no cooking, making it perfect for summer picnics or family gatherings. Its delightful flavors will have everyone asking for seconds!


Ingredients

Scale
  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (14 oz) can Eagle Brand condensed milk
  • 2 cups miniature marshmallows
  • 1 oz package of vanilla pudding (dry)
  • 1 (8 oz) Cool Whip

Instructions

  • In a large bowl, mix together the cherry pie filling, crushed pineapple, and condensed milk.
  • Stir in the marshmallows and dry vanilla pudding mix.
  • Gently fold in the Cool Whip.
  • Cover and refrigerate overnight for best flavor.
  • Enjoy this easy, no-fuss treat!

Notes

For best flavor, make the salad the night before serving.

  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg