Kentucky Cream Pull Candy

Introduction

When it comes to holiday traditions, few things are as charming as making homemade candy. There’s something magical about creating sweets from scratch, especially when it’s a recipe that has been passed down through generations. Kentucky Cream Pull Candy is one of those treats that holds a special place in my heart. The first time I made this candy, I was amazed at how such simple ingredients could come together to create something so creamy, chewy, and irresistible. It has since become a family favorite, and every holiday season, we gather to make a big batch to share with friends and family. The process of pulling the candy is a fun and hands-on activity that everyone loves to get involved in, and the result is a sweet, buttery treat that is perfect for gifting or enjoying around the Christmas tree. If you’ve never tried making this candy before, I highly recommend giving it a go—it’s not just a treat, it’s a tradition!

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup light corn syrup
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• Butter (for greasing hands and surface)

Instructions

Step 1: Prepare Your Workspace

Start by buttering a marble slab, countertop, or a large baking sheet. This will prevent the candy from sticking as it cools. Make sure to grease your hands generously with butter as well, as you’ll need to handle the hot candy during the pulling process.

Step 2: Make the Candy Base

In a heavy saucepan, combine the granulated sugar, heavy cream, light corn syrup, and salt. Stir the mixture over medium heat until the sugar has completely dissolved. Once the sugar is dissolved, attach a candy thermometer to the side of the pan and continue cooking the mixture without stirring. Let it cook until it reaches 260°F (the “hard ball” stage) on the candy thermometer. This step is crucial to achieving the right texture for the candy.

Step 3: Cool the Mixture

Once the candy mixture reaches the desired temperature, carefully pour it onto the buttered surface. Let it cool slightly, just enough to make it comfortable to handle but still pliable. You want it to be cool enough that it won’t burn your hands but warm enough to maintain its softness for the pulling process.

Step 4: Pull the Candy

Now comes the fun part! Grease your hands with more butter and begin pulling the candy. Stretch the candy out, fold it over, and repeat the process. Continue pulling until the candy becomes opaque and creamy in texture. This can take about 10-15 minutes, depending on how quickly you work and the consistency of the candy. Be sure to work quickly as the candy will begin to harden as it cools.

Step 5: Shape and Set

Once the candy has been pulled to the right consistency, form it into long ropes. Use buttered scissors to cut the candy into bite-sized pieces. Place the pieces on a buttered surface or parchment paper and let them set completely. The candy should firm up and become chewy as it cools.

Nutrition Facts (Per Piece)

• Serving Size: 1 piece
• Calories: 80 kcal
• Sugar: 12g
• Sodium: 10mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 5mg

Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Holiday Gifting: Wrap the finished pieces in decorative paper or place them in small gift boxes to share with friends and family.
• Party Treat: Serve these candies on a platter at holiday gatherings as a sweet treat for guests.
• Snack: Enjoy a few pieces with a hot cup of coffee or cocoa while sitting by the fire.

Additional Tips

1. Use a Candy Thermometer: The candy’s texture depends on reaching the exact temperature. A candy thermometer is essential for making sure the mixture reaches 260°F.
2. Work Quickly: As the candy cools, it becomes harder to pull. Have everything ready before you start pulling to avoid delays.
3. Butter Your Hands: Don’t skip greasing your hands! The candy is sticky, and butter helps prevent it from sticking to your skin.
4. Don’t Rush the Cooling: Let the candy cool just enough so it’s pliable but not too cool that it hardens prematurely.
5. Store Properly: Keep the candy in an airtight container to preserve its chewy texture. If you want to prevent the pieces from sticking together, you can place them in a single layer with parchment paper in between.

Recipe Variations

• Mint Kentucky Cream Pull Candy: Add a few drops of peppermint extract to the candy mixture for a minty twist. This pairs wonderfully with the creamy base.
• Chocolate Drizzle: Drizzle melted chocolate over the finished candy for a decadent touch.
• Nuts: Add chopped pecans or walnuts into the candy mixture for a bit of crunch.

Serving Suggestions

• Serve on a Holiday Dessert Table: These candies are perfect for filling out a festive dessert spread alongside cookies, cakes, and pies.
• Pair with a Hot Drink: Serve the candy with hot cocoa, coffee, or a glass of warm eggnog for a cozy, comforting treat.
• Gifting Idea: Place pieces of candy in a decorative tin or small jars and tie with a ribbon for a thoughtful homemade gift during the holidays.

Freezing and Storage

• Freezing: Kentucky Cream Pull Candy freezes well. To store, place the candy in a freezer-safe airtight container or freezer bag. You can freeze the candy for up to 3 months. To serve, allow it to thaw at room temperature for a few hours.
• Storage: Keep the candy at room temperature in an airtight container. The candy will stay fresh for about 2 weeks, although it’s best enjoyed within the first few days of making it.

FAQ Section

1. What temperature should the candy reach?
The candy should reach 260°F (the hard ball stage) on a candy thermometer. This is essential for achieving the right texture.

2. Can I make this candy ahead of time?
Yes, you can make it ahead of time. The candy stores well in an airtight container for up to two weeks.

3. What if I don’t have a marble slab?
If you don’t have a marble slab, you can use a large, clean baking sheet or countertop, just be sure it is buttered to prevent sticking.

4. Can I add flavorings to this candy?
Yes, you can add a few drops of vanilla or almond extract for extra flavor. You can also try adding a bit of mint or cinnamon extract for a festive twist.

5. Can I use a different type of sugar?
It’s best to stick with granulated sugar for this recipe, as it helps achieve the right texture. Avoid using powdered or brown sugar.

6. How long does it take for the candy to cool?
The candy will cool and set within 10-15 minutes. However, it will take longer for it to completely firm up, so it’s best to let it sit for an hour or more before serving.

7. Can I use a non-stick pan?
You can use a non-stick pan, but be sure to stir gently as the sugar dissolves to avoid burning.

8. What’s the best way to prevent the candy from sticking to my hands?
Greasing your hands generously with butter is key to preventing the candy from sticking while you pull it.

9. Can I use a different topping instead of butter?
You could also use vegetable oil if you don’t have butter on hand, but butter adds a richer flavor.

10. How can I make the candy chewier?
To make the candy chewier, ensure that it’s cooked to the right temperature (260°F) and not too long. Overcooking can make it more brittle.

Conclusion

Kentucky Cream Pull Candy is more than just a treat; it’s a holiday tradition that brings warmth and nostalgia to every bite. With its rich, creamy texture and just the right balance of sweetness and saltiness, this candy is perfect for gifting or enjoying with loved ones. The process of pulling the candy is a fun activity that can be shared with family and friends, creating memories while making this timeless holiday treat. Whether you’re looking to add something special to your holiday spread or need a homemade gift idea, this candy is sure to delight everyone who tastes it. Try making it this holiday season and let the magic of Kentucky Cream Pull Candy fill your home with sweetness!

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