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Kentucky Derby Pecan Pie Cheesecake


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 servings 1x

Description

This Kentucky Derby Pecan Pie Cheesecake is a decadent dessert that layers a rich pecan pie filling atop a smooth cheesecake, all resting on a buttery graham cracker crust. Perfect for celebrations or special occasions, this unique dessert combines classic Southern flavors for an unforgettable treat.


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ⅓ cup melted butter

For the Pecan Pie Layer:

  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • ½ cup packed brown sugar
  • ¼ cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, at room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup whole pecans
  • Whipped cream (optional)

Instructions

  • Preheat the Oven:
    Set your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • Make the Crust:
    In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of the springform pan to form an even crust. Bake for 8-10 minutes, then set aside to cool.
  • Prepare the Pecan Pie Layer:
    In a separate bowl, combine the chopped pecans, light corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Pour this pecan pie mixture over the cooled crust and bake for 30-35 minutes or until set. Allow it to cool slightly before adding the cheesecake layer.
  • Make the Cheesecake Filling:
    In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour the cheesecake filling over the cooled pecan pie layer, smoothing it evenly.
  • Bake the Cheesecake:
    Place the pan in the oven and bake for 45-50 minutes, or until the center is just set. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours, or overnight for best results.
  • Top and Serve:
    Before serving, decorate the cheesecake with whole pecans and add a drizzle of whipped cream for extra flavor and presentation. Slice, serve, and enjoy!

Notes

  • Chilling overnight improves the flavor and texture of the cheesecake.
  • Ensure cream cheese is at room temperature for a smooth filling.
  • Prep Time: 30 minutes
  • Cook Time: 1 hr
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg