Description
This Kentucky Derby Pecan Pie Cheesecake is a decadent dessert that layers a rich pecan pie filling atop a smooth cheesecake, all resting on a buttery graham cracker crust. Perfect for celebrations or special occasions, this unique dessert combines classic Southern flavors for an unforgettable treat.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ⅓ cup melted butter
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 1 cup light corn syrup
- ½ cup packed brown sugar
- ¼ cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, at room temperature
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Topping:
- 1 cup whole pecans
- Whipped cream (optional)
Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9-inch springform pan. - Make the Crust:
In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of the springform pan to form an even crust. Bake for 8-10 minutes, then set aside to cool. - Prepare the Pecan Pie Layer:
In a separate bowl, combine the chopped pecans, light corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Pour this pecan pie mixture over the cooled crust and bake for 30-35 minutes or until set. Allow it to cool slightly before adding the cheesecake layer. - Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Pour the cheesecake filling over the cooled pecan pie layer, smoothing it evenly. - Bake the Cheesecake:
Place the pan in the oven and bake for 45-50 minutes, or until the center is just set. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours, or overnight for best results. - Top and Serve:
Before serving, decorate the cheesecake with whole pecans and add a drizzle of whipped cream for extra flavor and presentation. Slice, serve, and enjoy!
Notes
- Chilling overnight improves the flavor and texture of the cheesecake.
- Ensure cream cheese is at room temperature for a smooth filling.
- Prep Time: 30 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg