Kentucky Hot Brown Sliders

If you’re looking for a dish that’s hearty, comforting, and downright delicious, then you’ve got to try these Kentucky Hot Brown Sliders! This twist on the classic Kentucky Hot Brown is served as a fun and easy-to-eat slider, making it perfect for parties, gatherings, or a cozy dinner. Think tender turkey, crispy bacon, and a cheesy, creamy sauce, all piled onto soft slider buns and baked to golden perfection. These sliders are a guaranteed crowd-pleaser that will have everyone coming back for seconds (and thirds)!

Why You’ll Love Kentucky Hot Brown Sliders

Comfort in Every Bite

These sliders are the perfect balance of comfort and flavor. With layers of turkey, bacon, cheese, and a creamy sauce, every bite feels like a warm hug.

Easy to Make

What’s better than a dish that’s as delicious as it is simple? These sliders come together quickly, so you can spend less time cooking and more time enjoying the company of your guests.

Great for Any Occasion

Whether you’re hosting a game day, a family dinner, or just craving something savory, these sliders are the perfect fit. They’re easy to serve, fun to eat, and guaranteed to satisfy!

Crowd-Pleasing Flavors

The combination of turkey, bacon, cheese, and that rich, savory sauce is sure to please everyone at the table. It’s a delicious twist on the traditional Hot Brown that’s perfect for sliders.

Ingredients

Here’s what you’ll need to make these Kentucky Hot Brown Sliders:

For the Sliders:

• Slider buns (soft, buttery variety works best)
• Sliced turkey breast (deli style or leftover turkey)
• Bacon (crispy, crumbled)
• Swiss cheese (or cheddar for a twist)
• Parmesan cheese (freshly grated)

For the Sauce:

• Unsalted butter
• All-purpose flour
• Milk
• Heavy cream
• Dijon mustard
• Garlic powder
• Onion powder
• Salt and pepper
• Worcestershire sauce

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s make these sliders the star of your next meal!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk it constantly for about 1-2 minutes to create a roux (this will help thicken the sauce). Slowly add in the milk and heavy cream, whisking continuously until the sauce starts to thicken. Stir in Dijon mustard, garlic powder, onion powder, Worcestershire sauce, and salt and pepper to taste. Let the sauce simmer for another 2-3 minutes until it reaches a creamy consistency. Set it aside.

Step 3: Assemble the Sliders

Place the bottom half of the slider buns in the prepared baking dish. Layer the turkey slices over the buns, followed by the crumbled bacon. Pour a generous amount of the creamy sauce over the turkey and bacon. Top it all off with a layer of Swiss cheese (or cheddar, if you prefer) and a sprinkle of grated Parmesan cheese.

Step 4: Top with Buns

Place the top halves of the slider buns on top of the cheese layer, pressing them down gently to hold everything together.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops of the sliders are golden brown and crispy.

Step 6: Serve and Enjoy

Remove from the oven and let the sliders sit for a few minutes to cool slightly. Serve them warm and enjoy the melty, cheesy, turkey goodness with every bite!

Nutrition Facts

Servings: 12
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 630mg
Carbohydrates: 25g
Fiber: 1g
Sugars: 3g
Protein: 18g
Vitamin A: 8% DV
Calcium: 15% DV
Iron: 10% DV

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Kentucky Hot Brown Sliders

These sliders are so versatile, they pair wonderfully with a variety of sides and beverages. Here are some ideas for the perfect spread:

Fresh Salad

A crisp green salad with a light vinaigrette works wonderfully to balance the richness of the sliders. You can also serve a coleslaw for that creamy crunch.

Roasted Vegetables

Roasted vegetables, like carrots, Brussels sprouts, or green beans, add a savory side that complements the sliders perfectly.

Potato Chips or Fries

For an extra crunch, serve your sliders with some crispy potato chips or homemade French fries. They add a fun and casual touch to the meal.

Cold Beer or Iced Tea

Pair these sliders with a cold beer, like a light lager, or a refreshing iced tea. The contrast of the creamy, savory sliders and the chilled drink is perfect.

Additional Tips

• Make-Ahead: You can assemble the sliders the night before and refrigerate them. Just bake them when you’re ready to serve, and you’ll have a hot, delicious meal in no time!
• Turkey Alternatives: If you’re not a fan of turkey, you can swap it out for chicken or even ham. Just make sure to layer it generously with the sauce and cheese for that authentic Hot Brown flavor.
• Spice It Up: Add a little heat by sprinkling some red pepper flakes into the sauce, or use pepper jack cheese instead of Swiss for an extra kick!
• Leftovers: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep the bread from getting soggy.

FAQ Section

Q1: Can I use a different type of bread for these sliders?
A1: Yes! While slider buns are ideal, you can also use Hawaiian rolls or any soft bread that will hold up to the filling and sauce.

Q2: Can I make this dish without bacon?
A2: Absolutely! You can skip the bacon and still have a delicious slider. You could also substitute it with turkey bacon or even add sautéed mushrooms for a different flavor profile.

Q3: Can I use store-bought gravy instead of making the sauce?
A3: While homemade creamy sauce is what gives these sliders their richness, you could use store-bought gravy in a pinch, though it will change the flavor slightly.

Q4: Can I prepare these sliders ahead of time?
A4: Yes! You can assemble the sliders and refrigerate them overnight. When you’re ready to bake, just pop them in the oven. You might need to add a few extra minutes of baking time if they’re cold from the fridge.

Q5: Can I freeze these sliders?
A5: Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen, adding extra time.

Q6: Can I use other types of cheese?
A6: Of course! While Swiss is traditional, you can use other cheeses like cheddar, provolone, or even gouda for a smoky twist.

Q7: How do I prevent the buns from getting soggy?
A7: Make sure to bake the sliders uncovered for the final 5-10 minutes to crisp up the top. You can also brush the buns with a bit of melted butter before baking for extra golden goodness.

Q8: Can I add extra veggies to these sliders?
A8: Definitely! Add sautéed spinach, roasted red peppers, or caramelized onions to bring even more flavor and texture to the sliders.

Q9: How do I make the sauce spicier?
A9: If you like a little heat, stir in some cayenne pepper, red pepper flakes, or hot sauce into the sauce mixture to kick it up a notch.

Q10: Can I use a slow cooker for this recipe?
A10: While these sliders are best baked in the oven for a crispy finish, you could assemble them in a slow cooker and cook them on low for 2-3 hours. The bread won’t be as crispy, but they’ll still be delicious!

Conclusion

Kentucky Hot Brown Sliders are a fun, flavorful twist on a classic Southern dish. With tender turkey, crispy bacon, and a creamy, cheesy sauce all sandwiched between soft, buttery buns, they are the ultimate comfort food. Whether you’re serving them for a family dinner, a party, or just as a treat for yourself, these sliders are sure to impress. Try them out today and enjoy a bite of Kentucky in the comfort of your own home!

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