Keto Blueberry Cheesecake Bars


Experience the perfect balance of creamy indulgence and fruity freshness with our Keto Blueberry Cheesecake Bars recipe. These delightful treats offer all the decadent flavors of traditional cheesecake but with a keto-friendly twist, making them suitable for those following a low-carb lifestyle. Join us as we dive into the world of guilt-free indulgence with this irresistible dessert option.

The Appeal of Keto Blueberry Cheesecake Bars: Keto Blueberry Cheesecake Bars are a dream come true for cheesecake lovers looking to satisfy their cravings while staying on track with their ketogenic diet. With a rich and creamy cheesecake layer complemented by a burst of tangy blueberries, these bars offer a delightful contrast of flavors and textures that is sure to please the palate.


For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol or monk fruit sweetener
  • 1/4 cup melted butter

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup powdered erythritol or monk fruit sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Blueberry Topping:

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons water
  • 1 tablespoon powdered erythritol or monk fruit sweetener
  • 1 tablespoon lemon juice
  • 1 teaspoon arrowroot powder or xanthan gum (optional, for thickening)


  1. Prepare the Crust:
    • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
    • In a mixing bowl, combine almond flour, powdered sweetener, and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
  2. Bake the Crust:
    • Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly while preparing the cheesecake filling.
  3. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and powdered sweetener until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
  4. Pour the Filling over the Crust:
    • Pour the cheesecake filling over the cooled crust in the baking dish. Use a spatula to smooth the top and ensure an even layer.
  5. Prepare the Blueberry Topping:
    • In a small saucepan, combine blueberries, water, powdered sweetener, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and release their juices.
    • If desired, whisk in arrowroot powder or xanthan gum to thicken the sauce. Remove from heat and let it cool slightly.
  6. Add the Blueberry Topping:
    • Spoon the blueberry topping over the cheesecake filling in the baking dish, spreading it evenly with a spatula.
  7. Bake and Chill:
    • Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the cheesecake is set but still slightly jiggly in the center.
    • Remove from the oven and let the cheesecake bars cool to room temperature. Then, refrigerate for at least 2-3 hours, or until chilled and firm.
  8. Slice and Serve:
    • Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the baking dish. Slice into squares and serve chilled. Enjoy the creamy goodness of Keto Blueberry Cheesecake Bars!

Serving and Storage Tips for Keto Blueberry Cheesecake Bars:

  1. Serve Chilled: Keto Blueberry Cheesecake Bars are best served chilled for the perfect creamy texture and refreshing taste. Allow them to chill in the refrigerator for at least 2-3 hours before serving.
  2. Garnish with Fresh Blueberries: Before serving, garnish the cheesecake bars with a few fresh blueberries on top for an extra burst of flavor and a decorative touch. This adds a pop of color and freshness to the presentation.
  3. Portion Control: When serving the cheesecake bars, consider cutting them into smaller portions to control portion sizes and allow for easy serving. This also helps to make the dessert go further for a larger group of guests.
  4. Pair with Whipped Cream: For an indulgent serving option, serve the cheesecake bars with a dollop of keto-friendly whipped cream on top. The light and airy texture of the whipped cream complements the creamy cheesecake filling.
  5. Store in the Refrigerator: After serving, store any leftover cheesecake bars in an airtight container in the refrigerator to maintain their freshness and prevent them from drying out. They can be kept refrigerated for up to 3-4 days.
  6. Freeze for Longer Storage: If you have a larger batch of cheesecake bars or want to store them for longer, you can freeze them for future enjoyment. Wrap the individual bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable freezer bag. They can be frozen for up to 1-2 months.
  7. Thaw Before Serving: When ready to enjoy frozen cheesecake bars, transfer them from the freezer to the refrigerator and let them thaw overnight. This gradual thawing process helps maintain the texture and flavor of the bars.
  8. Serve as a Snack or Dessert: Keto Blueberry Cheesecake Bars are versatile and can be enjoyed as a satisfying snack or as a delicious dessert. Serve them at parties, gatherings, or simply as a sweet treat for yourself.
  9. Customize with Toppings: Get creative with toppings by adding a drizzle of sugar-free caramel or chocolate sauce over the cheesecake bars before serving. You can also sprinkle crushed nuts or coconut flakes on top for added texture and flavor.
  10. Enjoy Responsibly: While these cheesecake bars are low-carb and keto-friendly, remember to enjoy them in moderation as part of a balanced diet. They make a delightful treat for special occasions or as an occasional indulgence.

Variations of Keto Blueberry Cheesecake Bars:

  1. Mixed Berry Cheesecake Bars:
    • Instead of using only blueberries, mix in a variety of berries such as strawberries, raspberries, and blackberries to create a colorful and flavorful berry medley in the topping. Adjust the sweetness as needed based on the tartness of the berries.
  2. Lemon Blueberry Cheesecake Bars:
    • Add a hint of citrus to the cheesecake filling by incorporating lemon zest and lemon juice. The bright and tangy flavor of lemon complements the sweetness of the blueberries, creating a refreshing twist on the classic recipe.
  3. Almond Crust Cheesecake Bars:
    • Substitute almond flour with crushed almonds or almond meal for the crust to add a nutty flavor and crunchy texture. This variation is perfect for those who enjoy the combination of almonds and blueberries.
  4. Coconut Blueberry Cheesecake Bars:
    • Enhance the tropical flavors by adding shredded coconut to both the crust and the cheesecake filling. Coconut pairs beautifully with blueberries and adds a delightful sweetness and texture to the bars.
  5. Chocolate Drizzle Cheesecake Bars:
    • Elevate the decadence by drizzling melted sugar-free chocolate over the cooled cheesecake bars before serving. The combination of creamy cheesecake, sweet blueberries, and rich chocolate creates an irresistible dessert that satisfies any sweet tooth.


  1. Are Keto Blueberry Cheesecake Bars suitable for a ketogenic diet?
    • Yes, these cheesecake bars are keto-friendly as they are low in carbs and sugar. They use keto-approved ingredients such as almond flour, erythritol, and cream cheese.
  2. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can use frozen blueberries in this recipe. However, be sure to thaw them and drain any excess liquid before adding them to the topping to prevent the cheesecake from becoming too watery.
  3. How can I make these cheesecake bars dairy-free?
    • To make dairy-free Keto Blueberry Cheesecake Bars, you can use dairy-free cream cheese and coconut cream instead of regular cream cheese and sour cream. Ensure all other ingredients are also dairy-free.
  4. What can I substitute for almond flour in the crust?
    • If you’re allergic to almonds or prefer a different flavor, you can substitute almond flour with ground walnuts, pecans, or sunflower seed flour in the crust.
  5. Can I use a different sweetener instead of erythritol or monk fruit sweetener?
    • Yes, you can use other keto-friendly sweeteners such as stevia, xylitol, or a blend of erythritol and stevia. Adjust the amount according to your desired sweetness level.
  6. How long do these cheesecake bars last in the refrigerator?
    • Keto Blueberry Cheesecake Bars can be stored in the refrigerator for 3-4 days. Be sure to cover them tightly with plastic wrap or store them in an airtight container to maintain freshness.
  7. Can I omit the crust to make these bars crustless?
    • Yes, you can skip the crust if you prefer a crustless version of the cheesecake bars. Simply pour the cheesecake filling directly into the prepared baking dish and proceed with the recipe as directed.
  8. Can I use a different type of fruit instead of blueberries?
    • Absolutely! You can customize the topping by using other keto-friendly fruits such as raspberries, strawberries, or blackberries. Just adjust the sweetness and cooking time accordingly.
  9. Can I freeze Keto Blueberry Cheesecake Bars?
    • Yes, these cheesecake bars freeze well. Wrap individual bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag. They can be frozen for up to 2-3 months.
  10. Can I make these cheesecake bars without eggs?
    • While eggs help bind the cheesecake filling and give it structure, you can try using a commercial egg replacer or aquafaba (chickpea brine) as a substitute for eggs in the filling. Adjust the quantity as needed to achieve the desired consistency.


With our Keto Blueberry Cheesecake Bars recipe, you can indulge in a decadent dessert without straying from your ketogenic lifestyle. Whether enjoyed as a sweet treat after dinner or as a guilt-free snack any time of day, these bars are sure to satisfy your cravings while keeping you on track with your low-carb goals. Give them a try and discover the joy of guilt-free indulgence!

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