Keto Chips (2 Ways!)

Introduction:

Crunchy snacks are a staple for many, but those following a low-carb lifestyle often struggle to find suitable options. Enter our Keto Chips – two delicious recipes that will satisfy your cravings without compromising your diet. Whether you prefer savory pepperoni chips or crispy tortilla chips, we’ve got you covered. Let’s explore these mouthwatering recipes and indulge in guilt-free snacking!

Pepperoni Chips Recipe:

Ingredients:

• 1 6-ounce pack of pepperoni (Hormel Original Pepperoni)

Instructions: 

1. Preheat the oven to 400°F (200°C).
2. Place a baking rack on top of a baking sheet and arrange the pepperoni in a single layer on the rack.
3. Bake for 11-12 minutes until the pepperoni is browned and crisp.
4. Let the chips sit for 5 minutes to crisp up further before serving.

Tortilla Chips Recipe:

Ingredients:

• 1 14-count pack of low-carb street taco tortillas (Mission Zero Carb Street Taco Tortillas)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the tortillas into quarters (4-4.5″ diameter) and arrange them in a single layer on the baking sheet.
3. Lightly spray both sides of the tortillas with olive oil.
4. Bake for 7 minutes, then flip the tortillas and bake for an additional 6-8 minutes until crisp.
5. Allow the chips to cool completely to achieve maximum crispiness.

Prep and Cook Time:

• Pepperoni Chips: 12 minutes
• Tortilla Chips: 14 minutes
• Total Time: 14 minutes

Servings:

• Pepperoni Chips: 6 servings
• Tortilla Chips: 7 servings

Serving and Storage Tips for Keto Chips:

1. Serving Tips:

• Serve the Keto Chips as a standalone snack or pair them with your favorite low-carb dips such as guacamole, salsa, or cheese dip for added flavor and variety.
• These chips are perfect for parties, gatherings, or movie nights, providing a satisfying crunch without the guilt.

2. Storage Tips:

• To maintain their crispiness, store any leftover Keto Chips in an airtight container at room temperature.
• For longer shelf life, you can refrigerate the chips, especially if you live in a humid climate.
• Reheat the chips in the oven at a low temperature for a few minutes to regain their crispiness, if needed. Avoid microwaving, as it may make the chips soggy.

By following these serving and storage tips, you can ensure that your Keto Chips remain fresh and delicious for whenever you need a crunchy low-carb snack fix.

Variations of Keto Chips:

1. Spicy Pepperoni Chips:
   • Add a sprinkle of red pepper flakes or chili powder to the pepperoni slices before baking for a spicy kick. You can also dip them in a spicy mayo or sriracha aioli for extra heat.
2. Cheesy Tortilla Chips:
   • Sprinkle grated Parmesan or cheddar cheese on top of the tortilla chips before baking for a cheesy twist. The cheese will melt and crisp up, adding a delicious flavor to the chips.
3. Herb-infused Tortilla Chips:
   • Mix dried herbs such as rosemary, thyme, or basil with olive oil and brush the mixture onto the tortilla chips before baking. This will infuse the chips with aromatic flavors and elevate their taste.
4. Garlic Parmesan Tortilla Chips:
   • Mix minced garlic with melted butter and brush it onto the tortilla chips before baking. Sprinkle grated Parmesan cheese and a pinch of garlic powder on top for a flavorful and savory snack.
5. Everything Bagel Pepperoni Chips:
   • Sprinkle everything bagel seasoning on top of the pepperoni slices before baking for a flavorful twist. The combination of sesame seeds, poppy seeds, garlic, onion, and salt will add depth of flavor to the chips.

These creative variations offer exciting flavor combinations and ingredients to elevate your Keto Chips game. Whether you prefer spicy, cheesy, herby, garlicky, or everything bagel-inspired flavors, there’s a variation to suit every taste preference and snacking occasion.

Frequently Asked Questions About Keto Chips:

1. Are Keto Chips suitable for a low-carb diet? Yes, Keto Chips are specifically designed to be low in carbohydrates, making them suitable for individuals following a ketogenic or low-carb diet.
2. Can I customize the seasoning of the chips? Absolutely! You can experiment with different seasonings and flavorings to create a variety of delicious chip options.
3. How long do Keto Chips stay crispy? Keto Chips will stay crispy for several hours after baking. However, if they start to lose their crispiness, you can reheat them in the oven for a few minutes to regain their texture.
4. Can I store Keto Chips for later consumption? Yes, you can store leftover Keto Chips in an airtight container at room temperature for up to several days. Just be sure to let them cool completely before sealing them to prevent moisture buildup.
5. Are Keto Chips gluten-free? Both pepperoni and tortilla chips made from low-carb tortillas are naturally gluten-free, making them suitable for individuals with gluten sensitivities or allergies.
6. Can I use different types of cheese for the tortilla chips? Yes, feel free to experiment with different types of cheese such as cheddar, mozzarella, or pepper jack to customize the flavor of your tortilla chips.
7. Are Keto Chips suitable for vegetarians? The tortilla chips recipe can be made vegetarian by using plant-based tortillas and omitting any meat-based toppings. However, the pepperoni chips are not suitable for vegetarians.
8. How do I know when the chips are done baking? The chips are done baking when they are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.
9. Can I make a larger batch of Keto Chips for a party? Yes, you can easily scale up the recipes to make a larger batch of Keto Chips to serve at parties or gatherings. Simply adjust the quantities of ingredients accordingly.
10. Are Keto Chips suitable for children? While Keto Chips can be enjoyed by children, it’s important to monitor their intake as part of a balanced diet. You can also involve children in the cooking process to make it a fun and educational experience.