Keto Cottage Cheese Cloud Bread

Craving something light, airy, and low-carb? Say hello to Keto Cottage Cheese Cloud Bread—a fluffy, gluten-free alternative to traditional bread that’s perfect for sandwiches, burgers, or just enjoying on its own. With just a few simple ingredients, you can have the soft, pillowy texture of bread without the carbs. Whether you’re following a keto diet or just looking for a healthier option, this bread is a total game-changer. Plus, it’s so easy to make! Trust me, once you try it, you’ll wonder why you didn’t make it sooner.

Why You’ll Love Keto Cottage Cheese Cloud Bread

Let me tell you, this recipe is not just about satisfying your carb cravings—it’s about making a healthy swap without sacrificing taste. Here’s why you’ll love it:

Low-Carb & Keto-Friendly

Cloud bread is the perfect keto bread alternative. It’s made without any flour, so you can still enjoy the bread-like texture without the carbs!

Light & Fluffy

The secret to the cloud bread’s texture lies in the cottage cheese and egg whites. It’s so airy, light, and fluffy that it melts in your mouth—without weighing you down.

Simple Ingredients

This recipe only requires a few basic ingredients that you probably already have in your kitchen. No need to go hunting for specialty items!

Versatile

Use it for sandwiches, as a side with soup, or even as a base for mini pizzas. It’s that flexible. You can even enjoy it on its own with a bit of butter.

Quick & Easy

This bread comes together in under an hour, and it’s incredibly simple to make—perfect for anyone who’s new to baking or just wants a fast recipe.

Ingredients

Here’s everything you’ll need to whip up this Keto Cottage Cheese Cloud Bread:

Cottage Cheese

The star of the show! Cottage cheese adds a subtle richness and helps create the light, fluffy texture that makes cloud bread so special.

Eggs

Eggs are crucial for structure and fluffiness. They help bind everything together while giving the bread its airy consistency.

Baking Powder

This is the magic ingredient that gives cloud bread its rise. It ensures the bread stays light and doesn’t become dense.

Salt

A pinch of salt helps bring out the flavors and balances the richness of the cottage cheese.

Cream of Tartar (optional)

If you want to ensure your cloud bread is extra fluffy, add some cream of tartar. It helps stabilize the egg whites and makes the texture even lighter.

Instructions

Ready to make your cloud bread? Here’s how to do it:

Preheat the Oven

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to ensure the bread doesn’t stick.

Separate the Eggs

Separate the egg yolks from the whites. Be careful not to get any yolk into the egg whites, as this could prevent them from whipping up properly.

Mix the Wet Ingredients

In a large bowl, mix the cottage cheese, egg yolks, baking powder, and a pinch of salt. Stir everything together until smooth and well combined.

Whip the Egg Whites

In a separate bowl, use an electric mixer to whip the egg whites (and cream of tartar, if using) until stiff peaks form. This is the key to achieving that fluffy cloud-like texture!

Fold Together

Gently fold the whipped egg whites into the cottage cheese mixture. Be careful not to deflate the egg whites too much—this is what gives the bread its fluffiness.

Shape the Bread

Spoon the mixture onto the prepared baking sheet. Shape it into small rounds or oval shapes, depending on how big you want your bread pieces to be. Don’t worry about them being perfect—these clouds are meant to be a little rustic!

Bake to Perfection

Bake for 25-30 minutes, or until the bread is golden brown and firm to the touch. Let it cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Serve and Enjoy

Once cooled, enjoy your cloud bread as is or use it for sandwiches, burgers, or even as a snack with your favorite spread. You’ll be amazed by how light and fluffy it is!

How to Serve Keto Cottage Cheese Cloud Bread

Here are some delicious ways to serve your Keto Cottage Cheese Cloud Bread:

Sandwiches

Use it for keto-friendly sandwiches! Layer it with your favorite fillings like turkey, cheese, lettuce, or avocado for a low-carb lunch option.

With Soup

Serve your cloud bread alongside a hot bowl of soup. It’s the perfect accompaniment to dip and scoop up your favorite broth-based or creamy soups.

Mini Pizzas

Top each cloud bread slice with some tomato sauce, cheese, and your favorite pizza toppings. Pop it in the oven for a few minutes for a quick, keto-friendly pizza fix.

As a Side

Enjoy it as a side to your meal, whether you’re having a keto-friendly salad, grilled meats, or veggies. It’s the perfect addition to any meal.

Snack with Butter

For a quick snack, spread a little butter or cream cheese on your cloud bread for a delicious, satisfying bite.

Additional Tips

Customize Your Flavor

Want to get creative? Add herbs, garlic powder, or even a sprinkle of grated cheese to the mixture for extra flavor!

Make it Ahead

Cloud bread stores well in the fridge for up to 3-4 days. You can also freeze individual pieces for up to 2 months. Just pop them in the toaster or oven to reheat.

Make it Crispy

For a crispier version of cloud bread, bake it for a few extra minutes until it’s golden brown and crunchy on the edges.

Don’t Overmix

When folding the egg whites into the cottage cheese mixture, be gentle! Overmixing can deflate the air bubbles and result in denser bread.

Nutrition Facts

Servings: 8 slices
Calories per slice: 55
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 10%
Iron: 2%

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

FAQ Section

Q1: Can I use a different type of cheese?
A1: You can try other cheeses like ricotta, but cottage cheese works best for the fluffy texture. Ricotta will make it a little denser.

Q2: Can I make cloud bread without cream of tartar?
A2: Yes! Cream of tartar helps stabilize the egg whites, but it’s optional. You can still achieve a great texture without it.

Q3: Can I add flavorings to the cloud bread?
A3: Definitely! Feel free to add garlic powder, onion powder, herbs, or grated cheese to the mixture for extra flavor.

Q4: How long will this cloud bread last in the fridge?
A4: It’ll stay fresh for about 3-4 days when stored in an airtight container.

Q5: Can I freeze cloud bread?
A5: Yes! Cloud bread freezes well. Store it in a freezer bag or airtight container for up to 2 months.

Q6: Can I toast cloud bread?
A6: Absolutely! Toast it for a few minutes in the oven or a toaster to get a crispy texture.

Q7: How do I store leftover cloud bread?
A7: Keep it in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.

Q8: Can I use a hand whisk instead of an electric mixer?
A8: You can, but it will take longer to get the stiff peaks needed for the fluffy texture. An electric mixer makes this step much easier!

Q9: How do I reheat cloud bread?
A9: You can reheat it in the oven at 300°F (150°C) for about 5 minutes, or pop it in the toaster for a quick crisp-up.

Q10: Is this recipe suitable for other low-carb diets?
A10: Yes! It works well for any low-carb or gluten-free diets, including Paleo and Atkins.

Conclusion

Keto Cottage Cheese Cloud Bread is everything you’ve been looking for in a low-carb, light, and fluffy bread alternative. Whether you’re following a keto lifestyle or just want a healthier bread option, this recipe will hit the spot. It’s simple to make, incredibly versatile, and absolutely delicious. So, grab your ingredients and get ready to fall in love with cloud bread!

Print