Key Lime Cheesecake


Experience a slice of paradise with our heavenly Key Lime Cheesecake recipe. Bursting with zesty lime flavor and creamy richness, this dessert is the perfect balance of tangy sweetness that will transport your taste buds to the sunny shores of Key West. In this article, we’ll share our easy-to-follow recipe, along with tips for serving and storing this decadent treat.

Recipe Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon lime zest
  • 1/2 cup key lime juice
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Lime slices, for garnish


  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with cooking spray.
  2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan, forming an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the lime zest, key lime juice, and vanilla extract until well combined.
  4. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  5. Cool and Chill: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
  6. Serve and Garnish: When ready to serve, remove the cheesecake from the springform pan and place it on a serving platter. Garnish with whipped cream and lime slices for a refreshing finishing touch.

Serving and Storage Tips for Key Lime Cheesecake:

Serving Tips:

  1. Garnish Creatively: Before serving, garnish each slice of Key Lime Cheesecake with a dollop of whipped cream and a slice of fresh lime for a pop of color and added citrus flavor.
  2. Temperature Consideration: For best flavor and texture, serve the cheesecake chilled. Remove it from the refrigerator about 30 minutes before serving to allow it to come to slightly cool room temperature.
  3. Slice with Warm Knife: To achieve clean slices, dip a sharp knife in hot water and wipe it dry before each cut. This will help the knife glide smoothly through the cheesecake without sticking.
  4. Accompaniments: Serve each slice of cheesecake with a side of fresh berries, such as raspberries or strawberries, for a refreshing contrast to the creamy richness of the dessert.

Storage Tips:

  1. Refrigeration: Store any leftover Key Lime Cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep well for up to 4-5 days.
  2. Avoid Odor Absorption: To prevent the cheesecake from absorbing any odors from other foods in the refrigerator, place it in a sealed container or cover it tightly with aluminum foil or plastic wrap.
  3. Freezing: Key Lime Cheesecake freezes exceptionally well. Wrap individual slices tightly in plastic wrap and aluminum foil, or place the whole cheesecake in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  4. Thawing Instructions: To thaw frozen cheesecake slices, transfer them to the refrigerator and let them thaw overnight. For a quicker thawing method, you can place individual slices on a plate at room temperature for about 30 minutes to an hour.

By following these serving and storage tips, you can ensure that your Key Lime Cheesecake remains fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether you’re serving it for a special occasion or indulging in a sweet treat at home, this tropical-inspired dessert is sure to delight your taste buds with its tangy citrus flavor and creamy texture.

Variations of Key Lime Cheesecake:

  1. Coconut Key Lime Cheesecake:
    • Add shredded coconut to the graham cracker crust for a tropical twist. You can also incorporate coconut milk into the cheesecake batter for added richness and flavor.
  2. Key Lime Pie Cheesecake Bars:
    • Instead of making a traditional cheesecake, press the graham cracker crust into the bottom of a 9×13-inch baking dish. Pour the cheesecake batter over the crust and bake until set. Cut into bars and serve chilled.
  3. Key Lime Cheesecake Parfait:
    • Layer crushed graham crackers, key lime cheesecake filling, and whipped cream in individual serving glasses for a light and refreshing dessert option. Top with a sprinkle of lime zest for garnish.
  4. Mini Key Lime Cheesecakes:
    • Use a mini muffin tin lined with paper liners to make individual-sized cheesecakes. Bake for a shorter amount of time until set, then chill and serve as bite-sized treats.
  5. Key Lime Cheesecake Bites:
    • Roll chilled cheesecake filling into small balls and coat them in graham cracker crumbs or shredded coconut for a portable and bite-sized dessert option. Serve on toothpicks for easy serving.
  6. Frozen Key Lime Cheesecake Pie:
    • Press the graham cracker crust into a pie dish and spread the cheesecake filling over the crust. Freeze until firm, then slice and serve as a refreshing frozen dessert option.
  7. Key Lime Cheesecake Swirl Brownies:
    • Prepare a batch of your favorite brownie batter and spread it into a baking dish. Dollop spoonfuls of key lime cheesecake filling on top and swirl with a knife for a marbled effect. Bake until set and enjoy a decadent dessert with a tangy twist.
  8. Vegan Key Lime Cheesecake:
    • Use a combination of soaked cashews, coconut cream, and maple syrup to create a creamy vegan cheesecake filling. Add key lime juice and zest for flavor, and use a vegan graham cracker crust for the base.
  9. No-Bake Key Lime Cheesecake:
    • Make a quick and easy no-bake version of the cheesecake by combining cream cheese, sweetened condensed milk, key lime juice, and whipped topping. Pour the mixture into a graham cracker crust and chill until set.
  10. Key Lime Cheesecake Tart:
    • Press graham cracker crust into a tart pan and bake until golden brown. Fill the crust with key lime cheesecake filling and bake until set. Serve slices of the tart with a dollop of whipped cream or vanilla ice cream for a delightful dessert option.

These variations offer a range of creative ways to enjoy the tangy sweetness of Key Lime Cheesecake, whether you prefer individual portions, frozen treats, or unique flavor combinations. Experiment with these ideas to find your favorite spin on this classic dessert!


  1. Can I use regular limes instead of key limes? Yes, you can substitute regular limes for key limes in this recipe. While key limes have a slightly different flavor profile, regular limes will still provide a delicious citrusy taste to the cheesecake.
  2. What can I use if I can’t find graham crackers for the crust? If graham crackers are not available, you can use crushed digestive biscuits, vanilla wafers, or shortbread cookies as a substitute for the crust.
  3. Do I have to use a springform pan to make cheesecake? While a springform pan is ideal for easily removing the cheesecake from the pan, you can also use a regular cake pan lined with parchment paper for easy removal.
  4. Can I make this cheesecake gluten-free? Yes, you can make this cheesecake gluten-free by using gluten-free graham crackers for the crust or using a gluten-free alternative such as almond flour or crushed gluten-free cookies.
  5. How do I prevent cracks from forming on the surface of the cheesecake? To prevent cracks, avoid overmixing the cheesecake batter and baking the cheesecake in a water bath. Additionally, letting the cheesecake cool slowly in the oven with the door slightly ajar can help prevent cracks.
  6. Can I make this cheesecake ahead of time? Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3-4 days. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
  7. Can I freeze leftover cheesecake? Yes, you can freeze leftover cheesecake for up to 2-3 months. Wrap individual slices tightly in plastic wrap and aluminum foil or place the whole cheesecake in an airtight container before freezing.
  8. Can I use bottled lime juice instead of fresh lime juice? While fresh lime juice is preferred for the best flavor, you can use bottled lime juice as a substitute if fresh limes are not available. Just be sure to use a high-quality bottled lime juice without any added preservatives or sweeteners.
  9. How do I know when the cheesecake is done baking? The cheesecake is done baking when the edges are set and the center is slightly jiggly. It will continue to set as it cools.
  10. Can I add toppings to the cheesecake before serving? Yes, you can add toppings such as whipped cream, lime zest, or sliced lime to the cheesecake before serving for added flavor and presentation.


With our irresistible Key Lime Cheesecake recipe, you can enjoy a taste of tropical bliss anytime, anywhere. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this tangy and creamy cheesecake is sure to satisfy. Try it out today and treat yourself to a slice of pure indulgence!

Leave a Comment