Key Lime Kiwi Tart

Let me just say, if you’ve never had a tart that’s both tangy and refreshing, then you’re in for a treat! The Key Lime Kiwi Tart is everything you love about a traditional key lime pie, but with a twist! The zesty key lime filling is bright and bold, while the fresh kiwi topping brings a tropical sweetness that makes every bite feel like a mini vacation. The buttery, crisp tart crust holds it all together, giving you the perfect bite every time. Trust me, you’re going to fall in love with this sweet and tart combo—it’s the perfect dessert for warm weather and special occasions!

Why You’ll Love Key Lime Kiwi Tart

Here’s why this tart is a total winner in the dessert world:

A Tangy Twist:

The classic key lime filling is tangy and creamy, but the addition of fresh kiwi on top gives it a fruity sweetness that perfectly complements the tartness. It’s a fun and unique take on the traditional key lime pie.

Refreshing and Bright:

The key lime and kiwi combo is refreshing, making it the perfect treat for warm days or summer gatherings. The bright green color of the kiwi gives the dessert an extra pop of visual appeal.

Elegant Yet Easy:

While it looks like something you’d find at a fancy bakery, this tart is surprisingly easy to make. The crust is simple, and the filling comes together in no time. Plus, it can be made ahead of time, making it ideal for parties or family dinners.

Perfect Balance:

The sweetness of the kiwi balances out the tartness of the key lime, and the buttery crust ties it all together. It’s a dessert that pleases all palates, whether you’re a fan of tart or sweet.

Crowd-Pleasing:

This tart is guaranteed to impress guests. Its unique flavor and beautiful presentation make it a showstopper at any event, from birthdays to backyard barbecues.

Ingredients

This tart comes together with just a few simple ingredients, and the result is nothing short of amazing.

Tart Crust:

A buttery, crisp base that holds everything together. It’s simple yet delicious, with a slightly sweet flavor that complements the tangy filling.

Key Lime Juice:

The star of the filling! Fresh key lime juice gives the tart its signature bright, tart flavor. If you can’t find fresh key limes, bottled key lime juice works just fine.

Sweetened Condensed Milk:

This gives the filling a rich, creamy texture and sweetness that balances the tartness of the lime.

Egg Yolks:

The egg yolks help create a smooth, silky filling that holds together perfectly.

Kiwi:

Fresh kiwi slices add a burst of sweetness and a little tang. They also give the tart its gorgeous color and fresh finish.

Lime Zest:

A bit of lime zest adds an extra pop of citrus flavor, making the key lime filling even more vibrant and aromatic.

Instructions

Let’s get baking! Here’s how you can make this beautiful Key Lime Kiwi Tart:

Make the Tart Crust:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until well combined, and then press the mixture firmly into the bottom and sides of a tart pan. Bake the crust for about 10 minutes or until golden brown. Once done, let it cool completely before adding the filling.

Prepare the Key Lime Filling:

In a medium mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Stir in the key lime juice and lime zest, mixing until fully combined. The filling should be thick and creamy.

Pour the Filling into the Crust:

Once the crust has cooled, pour the key lime filling into the prepared tart crust. Smooth the top with a spatula and place the tart in the oven. Bake for about 15 minutes, just until the filling is set but still a little jiggly in the center. Remove the tart from the oven and let it cool at room temperature before refrigerating.

Add the Kiwi Topping:

Once the tart has cooled, slice your kiwi into thin, even slices. Arrange the kiwi slices in a beautiful pattern on top of the key lime filling. You can go for a circular pattern or get creative with your arrangement!

Chill and Serve:

Refrigerate the tart for at least 2 hours to allow the flavors to set and develop. Once chilled, serve slices of this beautiful, refreshing tart to your guests. You can garnish with extra lime zest or even a few fresh mint leaves for an extra pop of color.

Serve and Enjoy:

Enjoy the perfect balance of tangy key lime and sweet kiwi, all held together by a buttery crust. It’s a slice of sunshine in every bite!

Nutrition Facts

Servings: 8
Calories per serving: 330
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes (including chilling)

How to Serve Key Lime Kiwi Tart

This tart is fantastic on its own, but here are a few ways to elevate the experience:

Fresh Whipped Cream:

Top each slice with a dollop of freshly whipped cream to add an extra layer of indulgence.

Lime Sorbet:

Serve alongside a scoop of refreshing lime sorbet for a double dose of citrusy goodness.

Fresh Mint:

Garnish the tart with a few sprigs of fresh mint to add a pop of green and a refreshing touch.

Iced Tea:

Pair with a chilled glass of iced tea or lemonade for a perfect summer dessert combo.

As a Light Dessert:

This tart is wonderfully light, so it’s perfect for a light dessert after a heavy meal or as a refreshing treat on a warm day.

Additional Tips

Make Ahead:

This tart can be made a day ahead! Simply refrigerate it overnight and top with kiwi just before serving.

Keep It Fresh:

If you’re not serving the tart immediately, store it in the fridge until you’re ready. The kiwi topping is best added just before serving to keep it fresh and vibrant.

Customize the Crust:

For a twist, you can use a chocolate graham cracker crust or even a shortbread crust for a different flavor profile.

Store Leftovers:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Enjoy it cold for the best flavor!

FAQ Section

Q1: Can I use regular limes instead of key limes?

A1: Yes! If you can’t find key limes, regular limes will work perfectly. The flavor might be a little less tart, but still delicious.

Q2: Can I make this tart without a tart pan?

A2: Absolutely! If you don’t have a tart pan, you can use a pie dish or even individual tart pans. Just make sure to adjust the baking time if needed.

Q3: How do I store the tart if I can’t eat it all in one sitting?

A3: Store the tart in an airtight container in the fridge for up to 3 days. The kiwi topping is best added fresh, but the filling can last a little longer.

Q4: Can I freeze this tart?

A4: While this tart is best served fresh, you can freeze the tart (without the kiwi topping) for up to 2 months. Just be sure to wrap it tightly in plastic wrap and foil.

Q5: Can I use frozen kiwi?

A5: Fresh kiwi is best for this recipe, as it provides the right texture and flavor. Frozen kiwi might be too soft once thawed and could affect the presentation.

Conclusion

This Key Lime Kiwi Tart is the perfect blend of creamy, tangy, and sweet with a delightful twist from the fresh kiwi. Whether you’re making it for a special occasion or just because you deserve something amazing, this tart will quickly become a go-to recipe in your dessert repertoire. With its stunning appearance, refreshing flavors, and easy prep, it’s a crowd-pleaser you’ll be proud to serve. Enjoy each refreshing bite of this tropical beauty!

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