KFC Biscuits

Who doesn’t love a warm, buttery biscuit? Especially when it’s just like the ones from KFC—fluffy, golden, and irresistibly soft! These biscuits are perfect for any meal—whether it’s a Sunday dinner, a weekend breakfast, or as a comforting side for a hearty plate of fried chicken. Trust me, once you try this recipe, you’ll never want to go back to store-bought biscuits again. They’re so easy to make, and you’ll love how the aroma fills your kitchen. It’s the kind of recipe that makes you feel cozy and right at home. Let’s get baking!

Why You’ll Love KFC Biscuits

These homemade KFC-style biscuits are comfort food at its finest. Here’s why you’re going to fall in love with them:

Fluffy and Buttery

These biscuits are everything you want in a biscuit—soft, light, and super buttery. The texture is perfect for sopping up gravy or enjoying with a smear of honey.

Quick and Easy

You don’t need a ton of ingredients or hours of preparation. With just a few simple steps, you’ll have golden, melt-in-your-mouth biscuits ready to enjoy.

Perfect for Any Meal

They’re the perfect side dish to accompany fried chicken, soups, or salads. They’re also great with breakfast eggs or a slice of ham. Honestly, you can pair them with almost anything.

Always a Crowd-Pleaser

Everyone loves a good biscuit, and these are no exception. Serve them up at your next meal, and you’ll have people coming back for more!

Ingredients in KFC Biscuits

Here’s what you’ll need to make these irresistible biscuits. Simple ingredients that you likely already have in your pantry!

For the Biscuits:

• All-Purpose Flour: This forms the base of the biscuits, giving them their structure.
• Baking Powder: To make sure they rise beautifully.
• Salt: A little salt helps balance the flavors.
• Sugar: Just a touch to enhance the biscuit’s flavor.
• Cold Butter: The key to a flaky, buttery biscuit. Cold butter creates those perfect layers.
• Milk: Helps bring the dough together and makes the biscuits tender.

For the Topping:

• Melted Butter: This is brushed on top of the biscuits right before they go into the oven, giving them that golden, buttery finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make these heavenly KFC-style biscuits!

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C) to make sure it’s nice and hot for baking the biscuits.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar until everything is evenly mixed.

Step 3: Cut in the Butter

Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized bits of butter. This is what creates that flaky texture!

Step 4: Add the Milk

Make a well in the center of the flour mixture and pour in the milk. Stir gently until the dough begins to come together. Be careful not to overmix—this will ensure the biscuits stay light and airy.

Step 5: Shape the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times, just to bring it together. Pat it into a rectangle about 1-inch thick. Use a round biscuit cutter to cut out your biscuits (about 2.5 inches in diameter). Gather the dough scraps, gently knead them together, and cut out any remaining biscuits.

Step 6: Bake the Biscuits

Place the biscuits on an ungreased baking sheet, leaving a little space between each. Brush the tops with a bit of melted butter for that golden finish. Bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 7: Serve and Enjoy!

Once they’re out of the oven, brush them with a little more melted butter for an extra touch of richness. Serve warm with honey, jam, or alongside your favorite meal.

Nutrition Facts

Servings: 12
Calories per serving: 200
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 30mg
Iron: 1mg
Potassium: 80mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

How to Serve KFC Biscuits

As a Side to Fried Chicken

Of course, nothing beats pairing these biscuits with a plate of crispy fried chicken. They soak up the gravy or chicken juices perfectly!

With Breakfast

These biscuits make a great side for scrambled eggs, bacon, or sausage. You could even split them open and make a breakfast sandwich with eggs and cheese.

With Soup or Stew

Serve these biscuits alongside a warm bowl of soup, stew, or chili. They’re perfect for dipping!

On Their Own

Let’s be real—these biscuits are so good, they stand on their own. Enjoy them with a little butter or honey for a simple, satisfying treat.

Additional Tips

Keep Your Butter Cold

Cold butter is key for achieving flaky biscuits. Don’t let it get too soft before you incorporate it into the dough.

Don’t Overmix the Dough

Overmixing the dough can result in tough biscuits, so just stir until the dough comes together. It’s okay if it’s a bit rough!

Try Buttermilk

For an even richer flavor, swap the milk for buttermilk. It gives the biscuits a slight tang and makes them extra tender.

Brush with Garlic Butter

For a savory twist, try brushing the tops of the biscuits with melted garlic butter instead of plain butter. It adds a delicious extra layer of flavor.

Make Ahead

You can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. When you’re ready to bake, just pop them in the oven!

FAQ Section

Q1: Can I use margarine instead of butter?

A1: While butter is best for flavor and flakiness, you can substitute margarine if needed. Just make sure it’s cold when you incorporate it into the dough.

Q2: Can I freeze the biscuits before baking?

A2: Yes! You can freeze the uncooked biscuits. Place them on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding an extra 2-3 minutes to the cooking time.

Q3: Can I use self-rising flour instead of all-purpose flour?

A3: Yes! If you use self-rising flour, just omit the baking powder and salt from the recipe.

Q4: How do I store leftovers?

A4: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh, you can reheat them in the oven for a few minutes before serving.

Q5: Can I make these biscuits with whole wheat flour?

A5: You can substitute whole wheat flour for a portion of the all-purpose flour (about half), but be aware that it may affect the texture slightly, making the biscuits a little denser.

Q6: Can I make these biscuits dairy-free?

A6: Yes, you can use a dairy-free butter and plant-based milk to make these biscuits dairy-free.

Q7: Can I add cheese to the dough?

A7: Absolutely! Adding shredded cheese to the dough is a great way to make cheesy biscuits. Add about 1/2 cup of cheese for extra flavor.

Q8: How can I make these biscuits fluffier?

A8: To make them even fluffier, use cold butter, don’t overmix the dough, and bake them on a preheated baking sheet.

Q9: Can I make mini biscuits?

A9: Yes! You can use a smaller biscuit cutter to make mini biscuits for a fun appetizer or snack.

Q10: Can I add herbs to the biscuits?

A10: For a savory twist, add herbs like rosemary, thyme, or chives to the dough. About 1 tablespoon of finely chopped herbs will do the trick.

Conclusion

These KFC Biscuits are a perfect addition to any meal. They’re buttery, fluffy, and so easy to make. With a few simple ingredients, you’ll be able to whip up these warm, delicious biscuits that taste just like the ones you love from the restaurant. Whether you’re serving them with fried chicken, soup, or breakfast, these biscuits will make every meal feel a little more special. Enjoy the magic of homemade comfort food!

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