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KFC Chocolate Parfaits


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  • Author: Olivia
  • Total Time: 10 minutes (plus chilling)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

KFC Chocolate Parfaits are a throwback to a beloved fast-food dessert, featuring layers of rich chocolate pudding, fluffy whipped topping, and a fudgy chocolate cake or cookie crumble base. This easy, no-bake treat is perfect for satisfying your chocolate cravings and makes a great make-ahead dessert for parties or family dinners.


Ingredients

Scale
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup crushed chocolate sandwich cookies or chocolate cake crumbs
  • 1 1/2 cups whipped topping (like Cool Whip), thawed
  • 1/4 cup chocolate syrup (for drizzling, optional)
  • Chocolate shavings or sprinkles (optional, for garnish)

Instructions

  1. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to set.
  2. In small serving glasses or parfait cups, start by adding a spoonful of crushed cookies or cake crumbs at the bottom of each glass.
  3. Spoon a layer of chocolate pudding over the crumbs.
  4. Add a layer of whipped topping over the pudding.
  5. Repeat the layers if your glass size allows: crumbs, pudding, whipped topping.
  6. Drizzle with chocolate syrup and top with chocolate shavings or sprinkles if desired.
  7. Refrigerate for at least 1 hour before serving to allow the layers to set and flavors to meld.

Notes

  • Use chocolate cake scraps for a more authentic texture reminiscent of the original KFC version.
  • You can prepare the parfaits up to a day in advance; just cover and store in the fridge.
  • Swap in sugar-free pudding and light whipped topping for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 290 kcal
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg