KFC Coleslaw

Craving that perfect, creamy, tangy side dish that pairs well with just about everything? This homemade KFC-style Coleslaw is a total game-changer. Think of it as the ultimate creamy, crunchy, sweet-and-sour slaw that you can make right in your own kitchen. It’s the perfect complement to fried chicken, barbecue, or even just as a light, refreshing side on a hot summer day. You won’t believe how easy it is to make this iconic coleslaw, and trust me, it tastes just like the one you love from KFC!

Why You’ll Love KFC Coleslaw

This coleslaw is one of those side dishes that everyone loves, and for good reason! Here’s why it’s a must-try:

• Creamy & Tangy: The dressing is the secret! It’s perfectly creamy with just the right amount of tang from the vinegar and lemon juice.
• Quick & Easy: With just a few simple ingredients, this coleslaw comes together in no time—no need for a complicated recipe.
• Perfect Balance of Sweet and Savory: The sugar in the dressing balances out the tanginess of the vinegar and lemon, creating a flavor combination you’ll crave.
• Great for Any Occasion: Whether it’s a summer BBQ, a holiday meal, or just a cozy dinner at home, this coleslaw fits in perfectly.
• Customizable: Want to tweak the flavors? You can adjust the sweetness, add some spices, or even throw in some extras like shredded carrots or green onions!

Ingredients

Here’s what you’ll need to make this copycat KFC Coleslaw right in your own kitchen:

• Shredded Cabbage: The star of the show! You can buy pre-shredded cabbage, or shred it yourself for the perfect texture.
• Shredded Carrots: A little color and sweetness to complement the cabbage.
• Mayonnaise: Adds that rich, creamy texture that makes the coleslaw so indulgent.
• Sugar: For that signature sweetness that balances out the tangy dressing.
• Vinegar: White vinegar brings a nice tang to the dressing.
• Lemon Juice: A little fresh lemon juice to brighten things up.
• Milk: To give the dressing that smooth, pourable consistency.
• Salt & Pepper: Just a touch to season everything to perfection.
• Celery Seed (optional): Adds a subtle flavor that makes this coleslaw extra special.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make some of the creamiest, tangiest coleslaw around? Let’s get started!

Prepare the Veggies:

Start by shredding your cabbage and carrots. You can buy pre-shredded cabbage to save time, but fresh, shredded cabbage gives the best texture. Add the shredded cabbage and carrots to a large mixing bowl and give them a quick toss to combine.

Make the Dressing:

In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, milk, salt, and pepper. If you want to add a little extra flavor, throw in a pinch of celery seed—it’s totally optional, but it gives the coleslaw that signature KFC taste.

Combine:

Pour the dressing over the shredded cabbage and carrots, and stir until everything is evenly coated. Make sure all the cabbage is nicely covered in that creamy dressing!

Chill:

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours, preferably overnight. This gives the flavors a chance to meld together and the coleslaw to get that perfect, creamy consistency.

Serve and Enjoy:

After it’s chilled, give it one last stir and serve it cold. Pair it with fried chicken, grilled meats, or even just as a standalone dish. You won’t be able to stop at just one bite!

Nutrition Facts

Servings: 6
Calories per serving: 180
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 240mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugars: 10g
Protein: 1g

Preparation Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

How to Serve KFC Coleslaw

This creamy coleslaw is so versatile and pairs beautifully with many dishes:

• With Fried Chicken: Of course, this is a classic pairing! The cool, tangy slaw perfectly complements crispy fried chicken.
• BBQ Dishes: Serve it alongside pulled pork sandwiches, ribs, or any of your favorite BBQ dishes for that ultimate comfort food experience.
• Grilled Meats: Whether it’s burgers, grilled chicken, or steak, this coleslaw adds a refreshing crunch to balance the richness of grilled meats.
• As a Side Dish: It’s also great as a side dish for pretty much any meal. Serve it at a picnic, BBQ, or potluck—it’s sure to be a hit!

Additional Tips

• Make it Ahead: This coleslaw actually gets better the longer it sits! Feel free to make it a day or two ahead of time. Just store it in an airtight container in the fridge.
• Adjust the Sweetness: If you like a sweeter coleslaw, you can add a little extra sugar. On the other hand, if you prefer a tangier version, add a little more vinegar or lemon juice.
• Add Extra Veggies: If you’d like to mix things up, try adding some finely chopped green onions, bell peppers, or even some radishes for extra crunch and color.
• Use Fresh Cabbage: For the best texture, avoid using pre-bagged coleslaw mixes with added preservatives. Fresh cabbage and carrots really make a difference!
• Make it Dairy-Free: For a dairy-free version, swap the mayonnaise with a dairy-free option and use non-dairy milk like almond or oat milk.

FAQ Section

Q1: Can I use a pre-made coleslaw mix?
A1: Yes! If you’re short on time, you can use a pre-shredded coleslaw mix, which typically includes cabbage and carrots. Just toss it with the dressing and you’re good to go!

Q2: How long does KFC Coleslaw last?
A2: It lasts in the fridge for up to 3-4 days, although it’s best within the first 2 days for the freshest flavor and texture.

Q3: Can I make this without mayonnaise?
A3: Mayonnaise is key to getting that creamy texture, but you could substitute with Greek yogurt or a vegan mayo if you’re looking for a lighter or dairy-free option.

Q4: How can I make this coleslaw spicier?
A4: If you love a little heat, you can add a dash of cayenne pepper or hot sauce to the dressing. For a more subtle spice, try adding some finely chopped jalapeños.

Q5: Can I freeze KFC Coleslaw?
A5: It’s best to avoid freezing coleslaw because the texture of the cabbage can change once frozen. It’s always better served fresh or after a few days in the fridge.

Q6: How can I make the coleslaw creamier?
A6: If you want a creamier texture, add a little more mayonnaise or use full-fat sour cream instead of reduced fat. You can also add a bit more milk to achieve your desired consistency.

Conclusion

This KFC Coleslaw recipe is everything you want in a side dish—creamy, tangy, and perfectly balanced with a sweet crunch. Whether you’re making it for a family dinner, BBQ, or picnic, it’s sure to be a hit with everyone. Best of all, it’s easy to make and even easier to enjoy! Give this recipe a try, and you’ll be hooked for life. Enjoy!

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