KFC Style Gravy

If you’ve ever tasted the famous KFC gravy, you know it’s the perfect complement to their crispy chicken and mashed potatoes. There’s just something about that rich, savory flavor that makes you want to smother everything on your plate with it! Well, guess what? You don’t have to wait until your next trip to the drive-thru. With this KFC Style Gravy recipe, you can recreate that signature flavor right at home. Trust me, you’re going to love how easy and delicious it is!

Why You’ll Love KFC Style Gravy

There’s a reason this gravy is legendary. It’s not just a side—it’s an experience. Here’s why this KFC Style Gravy is going to become a staple in your kitchen:

Comfort Food at Its Best: This gravy is pure comfort. It’s rich, savory, and so satisfying when poured over mashed potatoes, fried chicken, or biscuits. It’s like a warm hug for your taste buds!

Simple Ingredients: You don’t need any fancy ingredients to make this gravy. It’s made with pantry staples that you probably already have on hand, like flour, butter, and broth.

Quick and Easy: This gravy is ready in under 10 minutes, so it’s perfect for those nights when you need something comforting but don’t have a lot of time to spare. No need for complicated steps or fancy equipment—just a stovetop and a whisk.

Versatile: You can drizzle this gravy over mashed potatoes, fried chicken, biscuits, or even rice. It’s a great way to elevate any meal and add that extra layer of flavor everyone loves.

Budget-Friendly: You won’t break the bank making this delicious gravy! It uses everyday ingredients, making it an affordable way to add some magic to your meals.

Ingredients

Making this KFC Style Gravy requires just a few simple ingredients:

Butter: The base of this gravy, giving it that smooth, rich texture. It also adds flavor right from the start.

All-Purpose Flour: The flour thickens the gravy and gives it that perfect, velvety consistency.

Beef Broth: KFC’s gravy has that savory, meaty depth of flavor, which is why beef broth is key here. It brings everything together and gives the gravy its signature richness.

Chicken Broth: To balance the beef broth and create that unmistakable flavor, a little chicken broth is used. This is what makes it so comforting and well-rounded.

Seasoning: Salt, pepper, and a little garlic powder are all you need to give the gravy that flavor boost.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the best gravy ever? Let’s get started with this easy recipe:

Step 1: Melt Butter
In a saucepan over medium heat, melt the butter. Let it melt slowly until it’s completely liquid and starts to bubble just a bit.

Step 2: Add Flour
Once the butter is melted, sprinkle in the flour. Whisk it continuously for about 1-2 minutes until it forms a smooth, golden paste. This step is crucial for getting the right texture in the gravy, so don’t skip it!

Step 3: Add Broths
Slowly add the beef broth and chicken broth to the flour mixture, whisking constantly to prevent lumps. The key here is to add the liquid gradually while whisking so that the flour and broth blend seamlessly together.

Step 4: Season to Taste
Once the broth is fully incorporated, bring the gravy to a simmer. Season it with salt, pepper, and garlic powder, adjusting to taste. Let it simmer for 3-5 minutes, stirring occasionally, until the gravy thickens up to your desired consistency.

Step 5: Serve and Enjoy
Once the gravy is thickened and smooth, it’s ready to serve! Pour it over mashed potatoes, fried chicken, biscuits, or anything else you want to enjoy with this rich, savory goodness.

Tip: If your gravy is too thick, add a little more broth to thin it out. If it’s too thin, let it simmer for a few more minutes until it thickens up to perfection.

Nutrition Facts

Servings: 4
Calories per serving: 110
Fat: 8g
Carbs: 8g
Protein: 2g
Fiber: 0g
Sugar: 1g

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Serve KFC Style Gravy

KFC Style Gravy is the perfect addition to so many dishes. Here are some ideas on how to serve it:

Mashed Potatoes: The classic way to serve this gravy! Pour it generously over a big bowl of creamy mashed potatoes for the ultimate comfort food experience.

Fried Chicken: Drizzle this savory gravy over your crispy fried chicken for an extra layer of deliciousness.

Biscuits: Biscuits and gravy are a match made in heaven. Split open a warm biscuit and top it with this rich gravy for a Southern-inspired breakfast or brunch.

Rice: Pour this gravy over a bowl of steamed white or brown rice for a quick, hearty meal.

Roast Vegetables: For a simple, cozy meal, drizzle some of this gravy over roasted vegetables like carrots, potatoes, or green beans.

Additional Tips

Customize the Flavor: You can experiment with the flavor of this gravy by adding herbs like thyme, rosemary, or parsley for a fresh twist.

Make It Spicy: Add a dash of cayenne pepper or hot sauce to give the gravy a bit of heat and kick.

Use Beef Drippings: For an even richer flavor, use beef drippings or pan juices from roasting a beef roast instead of the beef broth.

Storage Tips: Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a little more broth if necessary.

FAQ Section

Q1: Can I use just one type of broth?
A1: Yes, you can use just beef or chicken broth, but combining both gives the gravy that signature KFC taste. Feel free to experiment with just one if you prefer.

Q2: Can I make this gravy ahead of time?
A2: Yes! You can make it ahead of time and store it in the fridge. Just reheat it on the stove, adding more broth if it thickens too much.

Q3: How can I make this gravy vegetarian?
A3: Swap the beef broth for vegetable broth and use plant-based butter to make a vegetarian version of this gravy.

Q4: Can I freeze KFC Style Gravy?
A4: Yes, you can freeze the gravy in an airtight container for up to 3 months. Just reheat it gently on the stove, adding more broth as needed.

Q5: Can I make this gravy thicker or thinner?
A5: Absolutely! If you want thicker gravy, cook it for a few extra minutes to reduce it. If it’s too thick, add more broth to thin it out.

Conclusion

KFC Style Gravy is the perfect addition to any meal that needs a little extra flavor. Whether you’re pouring it over mashed potatoes, chicken, or biscuits, this gravy will bring a rich, savory depth to whatever you pair it with. It’s simple, quick, and absolutely delicious—just like the one you know and love from KFC, but better! Give it a try, and trust me, you’ll want to keep this recipe in your back pocket for all your comfort food cravings. Enjoy!

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