Description
This Kielbasa and Cabbage Soup is the perfect comfort food for any occasion. Packed with savory kielbasa, tender cabbage, and a rich broth, this soup is a hit with everyone in the family. The smoky kielbasa pairs perfectly with the sweet cabbage and the hearty broth, making it a filling and satisfying meal. It’s quick, easy to make, and guaranteed to warm you up on a cold day. The combination of simple ingredients creates a flavorful, cozy soup that’s perfect for dinner!
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Step 1: Sauté the Kielbasa
- In a large pot, sauté the kielbasa over medium heat until slightly browned, about 5 minutes. Stir occasionally to ensure it browns evenly.
Step 2: Add the Onion and Garlic
- Add the diced onion and minced garlic to the pot with the kielbasa. Cook for another 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.
Step 3: Stir in the Cabbage
- Stir in the chopped cabbage and cook for 5 minutes until it wilts down and softens.
Step 4: Pour in the Chicken Broth and Tomatoes
- Add the chicken broth and the can of diced tomatoes (with their juice) to the pot. Stir everything together and bring it to a boil.
Step 5: Season the Soup
- Season the soup with paprika, salt, and pepper to taste. Adjust the seasoning based on your preference.
Step 6: Simmer the Soup
- Reduce the heat and let the soup simmer for 20-30 minutes, allowing the flavors to meld together. The cabbage will become tender, and the soup will thicken slightly.
Step 7: Serve
- Once the soup is ready, serve hot and enjoy the warm, comforting flavors of this delicious Kielbasa and Cabbage Soup!
Notes
- Adjust Seasoning: Feel free to adjust the level of paprika and salt depending on your taste. A pinch of cayenne pepper or chili flakes can also add a little heat to the soup if you like spice.
- Add More Vegetables: You can add extra vegetables like carrots or potatoes for a heartier soup.
- Leftovers: This soup keeps well in the refrigerator for up to 3 days, and the flavors continue to deepen as it sits.
- Make it Smokier: Use smoked kielbasa for a more intense smoky flavor in the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/6 of recipe)
- Calories: 290
- Sugar: 6 g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40 mg