Kielbasa Potato Soup

Introduction

On chilly evenings, there’s nothing quite like a warm, hearty bowl of soup to bring the family together. I recently whipped up a batch of Kielbasa Potato Soup, and it was an instant hit! The rich flavors of the smoked sausage meld beautifully with tender potatoes, carrots, and a hint of creaminess that warms you from the inside out. As we sat around the table, savoring each spoonful, my family couldn’t stop raving about how delicious it was. This recipe has quickly become a staple in our home, and I’m excited to share it with you.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb kielbasa sausage, sliced into rounds
• 3 medium russet potatoes, peeled and diced
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh spinach or kale, roughly chopped (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Brown the Kielbasa

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the sliced kielbasa sausage and cook until browned on both sides, about 5 minutes.
3. Remove the kielbasa from the pot and set it aside. This will allow the sausage to retain its texture while infusing the oil with a smoky flavor.

Step 2: Sauté the Vegetables

1. In the same pot, add the diced onion, garlic, carrots, and celery.
2. Sauté the mixture for about 5 minutes, or until the onion becomes translucent and the vegetables are softened. This step enhances the flavors of the vegetables and creates a rich base for the soup.

Step 3: Add Potatoes and Broth

1. Add the diced potatoes to the pot and pour in the chicken broth.
2. Increase the heat to bring the mixture to a boil, then reduce to a simmer.
3. Allow the soup to simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Blend Part of the Soup (Optional)

1. For a thicker, creamier texture, use an immersion blender to blend a portion of the soup directly in the pot.
2. Alternatively, transfer about one cup of the soup to a blender, blend until smooth, and return it to the pot.

Step 5: Add Milk and Seasonings

1. Stir in the whole milk or heavy cream, followed by the dried thyme.
2. Season the soup with salt and pepper to taste.
3. Allow the soup to simmer for an additional 5 minutes to let the flavors meld.

Step 6: Add Kielbasa and Greens

1. Return the browned kielbasa sausage to the pot.
2. Add the chopped spinach or kale, if desired, and cook for another 2-3 minutes until the greens are just wilted.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 350 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Ladle the hot soup into bowls.
• Garnish with fresh parsley.
• Serve with crusty bread or crackers for dipping.
• Enjoy with a side salad for a complete meal.

Additional Tips

1. Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the soup, making it even more delicious.
2. Adjust Seasoning: Always taste the soup before serving and adjust salt and pepper to your preference.
3. Creaminess Factor: If you prefer a thicker soup, blend a larger portion of it, or add more cream.
4. Kielbasa Choices: Different types of kielbasa can be used, such as turkey or smoked, depending on your preference.
5. Green Options: If you’re not a fan of spinach or kale, feel free to omit them or substitute with another leafy green like Swiss chard.

Recipe Variations

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicier version of this soup.
• Vegetable Boost: Incorporate additional vegetables like bell peppers, corn, or green beans for more nutrition.
• Herb Infusion: Experiment with fresh herbs like parsley or dill for an aromatic twist.
• Dairy-Free Version: Use coconut milk or almond milk instead of dairy to make it dairy-free.
• Slow Cooker Option: Combine all ingredients in a slow cooker and let it cook on low for 6-8 hours for a hands-off approach.

Serving Suggestions

• Pair the soup with a simple side salad of mixed greens and vinaigrette.
• Serve alongside garlic bread or cheesy breadsticks for a satisfying meal.
• For a heartier option, accompany the soup with a quiche or savory pie.

Freezing and Storage

• Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Portion it into freezer-safe containers and store for up to 2 months.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of broth or milk to bring back its creamy texture.

FAQ Section

1. Can I use a different type of sausage?

• Yes! Feel free to substitute kielbasa with any smoked sausage or even chicken sausage.

1. What if I don’t have fresh spinach or kale?

• You can leave out the greens entirely or use frozen spinach or other greens as a substitute.

1. How do I thicken the soup without blending?

• You can add a slurry of cornstarch and water or reduce the soup by simmering it longer.

1. Can I make this soup in a slow cooker?

• Absolutely! Just add all the ingredients and cook on low for 6-8 hours.

1. Is it necessary to use whole milk or cream?

• While it adds richness, you can substitute with low-fat milk or a dairy-free alternative if desired.

1. What type of broth is best?

• Chicken broth is recommended, but vegetable broth works well for a vegetarian version.

1. Can I add beans for extra protein?

• Yes! White beans or kidney beans can be a great addition to boost protein content.

1. How long does this soup last in the fridge?

• It can last for about 3 days when stored properly in the refrigerator.

1. Is this soup gluten-free?

• Yes, this recipe is naturally gluten-free, but always check the broth and sausage labels to ensure.

1. Can I add more vegetables?
   • Definitely! Feel free to add any vegetables you have on hand, like zucchini or bell peppers.

Conclusion

Kielbasa Potato Soup is not just a meal; it’s a warm embrace on a cold day. With its rich flavors and comforting ingredients, it’s a dish that brings families together around the dinner table. The combination of kielbasa, potatoes, and fresh vegetables creates a satisfying soup that is both hearty and wholesome. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to become a favorite. So grab your pot, gather your ingredients, and let the delicious aromas fill your kitchen as you make this delightful soup! Enjoy every bowlful!

Print