King’s Hawaiian Cheesecake Danish


Transport yourself to a realm of sweet bliss with our irresistible King’s Hawaiian Cheesecake Danish recipe. Combining the rich creaminess of cheesecake with the buttery goodness of King’s Hawaiian sweet rolls, this delectable treat is a match made in dessert heaven. In this article, we’ll share our coveted recipe, allowing you to recreate the magic of this divine indulgence in your own kitchen.

Experience the Luxurious Fusion of Flavors: The King’s Hawaiian Cheesecake Danish is a delightful fusion of textures and tastes. Each bite boasts a velvety smooth cheesecake filling nestled within a tender and flaky pastry, all infused with the signature sweetness of King’s Hawaiian rolls. With its perfect balance of richness and sweetness, this dessert is sure to captivate your taste buds and leave you craving more.

Ingredients You’ll Need:

1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
Powdered sugar for dusting


Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
Dust with powdered sugar before serving.
Enjoy these King’s Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal per Danish | Servings: 12 Danishes

Benefits of Making King’s Hawaiian Cheesecake Danish at Home:

  • Homemade Goodness: Enjoy the satisfaction of creating a bakery-worthy dessert from scratch in the comfort of your own kitchen.
  • Customizable Flavors: Experiment with different variations of cheesecake filling, such as adding fruit preserves or chocolate chips, to tailor the recipe to your taste preferences.
  • Perfect for Any Occasion: Whether served as a sweet breakfast treat, an afternoon snack, or a decadent dessert, these danishes are sure to impress any crowd.

Serving and Storage Tips for King’s Hawaiian Cheesecake Danish:


  1. Freshly Baked Enjoyment: Serve the King’s Hawaiian Cheesecake Danish warm from the oven for the ultimate indulgence. The contrast of the warm, flaky pastry with the creamy cheesecake filling is simply irresistible.
  2. Garnish with Flair: Before serving, sprinkle the danishes with a dusting of powdered sugar for an elegant finishing touch. You can also garnish with fresh berries or a drizzle of honey for added flavor and visual appeal.
  3. Accompaniments: Pair the danishes with a cup of hot coffee or tea for a delightful breakfast or afternoon treat. The combination of the rich cheesecake and the aromatic beverage is sure to please your palate.


  1. Refrigeration: If you have leftover King’s Hawaiian Cheesecake Danish, store them in an airtight container in the refrigerator to maintain freshness. They can be kept refrigerated for up to 3-4 days.
  2. Reheating: To enjoy the danishes again, simply reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. This will help restore the flakiness of the pastry and the creaminess of the cheesecake filling.
  3. Freezing: If you want to freeze the danishes for longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. To reheat, thaw them in the refrigerator overnight and then reheat in the oven as instructed above.

By following these serving and storage tips, you can ensure that your King’s Hawaiian Cheesecake Danish remains fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether served as a breakfast treat, a dessert, or a sweet snack, these delectable danishes are sure to be a hit with family and friends alike.

Variations of King’s Hawaiian Cheesecake Danish:

  1. Berry Bliss:
    • Add a layer of your favorite berry jam or preserves on top of the cheesecake filling before sandwiching the sweet rolls together. Top with fresh berries for a burst of fruity flavor.
  2. Chocolate Drizzle Delight:
    • Drizzle melted chocolate over the assembled danishes before serving for a decadent touch. You can also sprinkle chocolate chips into the cheesecake filling for extra richness.
  3. Nutty Crunch:
    • Mix chopped nuts such as pecans, almonds, or walnuts into the cheesecake filling for added texture and nutty flavor. Sprinkle chopped nuts on top of the danishes before baking for a crunchy finish.
  4. Citrus Zest Infusion:
    • Add a pop of citrus flavor by stirring in a teaspoon of orange or lemon zest into the cheesecake filling. You can also top the danishes with a citrus glaze made from powdered sugar and citrus juice.
  5. Cinnamon Sugar Sensation:
    • Roll the assembled danishes in a mixture of cinnamon and sugar before baking for a sweet and spicy coating. Serve with a dollop of whipped cream or vanilla ice cream for a delightful dessert experience.


  1. Can I use store-bought sweet rolls for this recipe?
    • Yes, you can use store-bought sweet rolls if you’re short on time. However, using King’s Hawaiian sweet rolls adds a unique flavor and texture to the danishes.
  2. Can I make the cheesecake filling ahead of time?
    • Absolutely! You can prepare the cheesecake filling in advance and store it in the refrigerator until ready to use. Just make sure to let it come to room temperature before assembling the danishes.
  3. Can I substitute the cream cheese with another type of cheese?
    • While cream cheese is traditional for cheesecake filling, you can experiment with other soft cheeses like mascarpone or ricotta for a different flavor profile.
  4. Can I make these danishes without eggs?
    • Yes, you can omit the egg from the cheesecake filling if desired. It may alter the texture slightly, but the danishes will still be delicious.
  5. Can I use frozen sweet rolls for this recipe?
    • Yes, you can use frozen sweet rolls, but make sure to thaw them completely before slicing and assembling the danishes.
  6. How do I prevent the cheesecake filling from leaking out during baking?
    • Be sure to leave a small border around the edges of the sweet rolls when spreading the cheesecake filling to prevent leakage. Additionally, make sure the filling is well chilled before assembling.
  7. Can I make mini versions of these danishes?
    • Yes, you can use smaller sweet rolls or cut the King’s Hawaiian rolls into smaller pieces to make bite-sized danishes. Adjust the baking time accordingly.
  8. Are these danishes suitable for vegetarians?
    • Yes, these danishes are vegetarian-friendly as they do not contain any meat or animal-derived ingredients.
  9. Can I use a different type of citrus zest in the filling?
    • Absolutely! Feel free to experiment with different citrus flavors such as lime or grapefruit zest to customize the taste of your danishes.
  10. Can I reheat leftover danishes?
    • Yes, you can reheat leftover danishes in the oven at 350°F (175°C) for a few minutes until warmed through. They may lose some crispiness but will still be delicious.


Elevate your dessert game with our sumptuous King’s Hawaiian Cheesecake Danish recipe. With its luscious cheesecake filling encased in buttery King’s Hawaiian sweet rolls, this indulgent treat is a true delight for the senses. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that is sure to leave you craving more.

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