King’s Hawaiian Cheesecake Danish

Introduction

There’s something magical about the combination of soft, sweet bread and a rich, creamy filling. When I first tried these King’s Hawaiian Cheesecake Danishes, I was instantly captivated. The sweetness of the King’s Hawaiian rolls paired with the smooth cream cheese filling creates a heavenly experience. My family couldn’t get enough! They were perfect for breakfast, brunch, or even as a dessert after dinner. Each bite is a delightful fusion of textures and flavors that leaves you wanting more.

If you’re looking for a simple yet indulgent treat to brighten your mornings or impress your guests, this recipe is a must-try. Let’s dive into how to create these irresistible danishes!

Ingredients

• 1 package King’s Hawaiian Sweet Rolls (12 count)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
• Powdered sugar for dusting

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.

Step 2: Prepare the Sweet Rolls

Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through. You want to create a pocket for the filling without completely separating the rolls.

Step 3: Make the Cream Cheese Filling

In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined. This creamy mixture will be the star of the show!

Step 4: Fill the Rolls

Spoon or pipe the cream cheese mixture into the pocket of each sweet roll, making sure to fill them generously.

Step 5: Prepare for Baking

Place the filled rolls on the prepared baking sheet, ensuring they are not touching. This allows them to bake evenly and helps to achieve that perfect golden-brown finish.

Step 6: Add Butter and Cinnamon Sugar

Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture. This step is crucial for that delightful, sweet crust.

Step 7: Bake

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set. The aroma that fills your kitchen during this time is simply heavenly!

Step 8: Cool and Serve

Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar before serving to add a touch of sweetness and elegance.

Nutrition Facts

• Servings: 12 Danishes
• Calories: 300 kcal per Danish
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 220mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 8g
• Protein: 4g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve warm as a breakfast treat or dessert.
• Dust with additional powdered sugar for presentation.
• Pair with a side of fresh fruit or whipped cream.
• Drizzle with maple syrup for added sweetness.
• Enjoy with a cup of coffee or tea for a delightful brunch experience.

Additional Tips

1. Use Room Temperature Ingredients: Ensure your cream cheese is softened for easy mixing and a smooth filling.
2. Experiment with Flavors: Add lemon or almond extract to the cream cheese mixture for a different flavor profile.
3. Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
4. Don’t Overfill: Be careful not to overstuff the rolls; this prevents the filling from spilling out during baking.
5. Check for Doneness: Keep an eye on the rolls in the oven to avoid over-baking. They should be golden brown.

Recipe Variations

• Fruit Add-Ins: Incorporate fruit like blueberries, strawberries, or chocolate chips into the cream cheese filling for added flavor.
• Gluten-Free Option: Substitute King’s Hawaiian rolls with gluten-free rolls and use gluten-free flour for the filling.
• Nutty Version: Add chopped nuts, like pecans or walnuts, to the cream cheese filling for added texture and flavor.
• Dairy-Free: Use dairy-free cream cheese and substitute with a plant-based milk for a dairy-free version.
• Savory Twist: Replace the cinnamon sugar topping with herbs and cheese for a savory danish.

Serving Suggestions

• Serve alongside a fresh fruit salad for a balanced meal.
• Pair with yogurt for a creamy contrast.
• Offer a selection of toppings such as honey or jam for added sweetness.
• Present on a beautiful platter for special occasions.
• Great for holiday brunches or family gatherings.

Freezing and Storage

• Freezing: You can freeze the uncooked filled rolls. Just prepare the rolls up to the point before baking, then freeze them in a single layer. Once frozen, transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover danishes in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain their freshness.

FAQ Section

1. Can I make these danishes ahead of time?

• Yes, you can prepare the filling and slice the rolls ahead of time, then assemble and bake when ready.

1. What type of apples can I add?

• Any apple variety like Granny Smith or Honeycrisp works well if you choose to add fruit.

1. Can I use a different type of cheese?

• Cream cheese is recommended, but mascarpone can also be used for a richer flavor.

1. How do I know when the danishes are done?

• They should be golden brown on top, and the filling should be set.

1. What’s the best way to store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can I bake them in advance for a party?

• Yes, bake them ahead of time and reheat before serving.

1. What can I substitute for egg yolk?

• You can use a flaxseed egg or applesauce as a vegan alternative.

1. Is it necessary to dust with powdered sugar?

• It adds sweetness and enhances the presentation, but it’s optional.

1. Can I use frozen King’s Hawaiian rolls?

• Yes, just ensure they are fully thawed before slicing and filling.

1. What’s the best way to serve them?
   • Warm with a dusting of powdered sugar or drizzled with syrup for maximum enjoyment.

Conclusion

The King’s Hawaiian Cheesecake Danish is a delightful fusion of flavors and textures that’s perfect for any occasion. Whether you’re enjoying them at breakfast, brunch, or dessert, these sweet rolls filled with creamy cheesecake will surely become a favorite in your household. With their easy preparation and delectable taste, you’ll want to make these danishes time and time again. So gather your ingredients, invite some friends over, and indulge in this sweet treat that’s bound to impress! 🍽️✨

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