King’s Hawaiian Cheesecake Danish Recipe

If you’re looking for a dessert that’s soft, sweet, and utterly irresistible, look no further than this King’s Hawaiian Cheesecake Danish. Made with the iconic, buttery, and slightly sweet King’s Hawaiian bread, this delightful treat is the perfect blend of tender dough and creamy cheesecake filling. It’s like the best of both worlds—fluffy, melt-in-your-mouth bread and smooth, rich cheesecake all in one bite. Trust me, you’re going to want to make these again and again!

Why You’ll Love King’s Hawaiian Cheesecake Danish

Sweet and Buttery Perfection

The King’s Hawaiian bread gives these danishes a unique, soft texture and just the right amount of sweetness. Paired with the velvety cheesecake filling, this treat feels like a warm, comforting hug for your taste buds.

Perfect for Any Occasion

Whether you’re looking for a special brunch dish, a treat to bring to a gathering, or something sweet to enjoy with your morning coffee, this King’s Hawaiian Cheesecake Danish is always a crowd-pleaser. It’s simple enough to make on a lazy weekend, yet impressive enough for a holiday spread or a special celebration.

Easy to Make

You might think making something like this would take forever, but it’s actually surprisingly easy. You can whip up these danishes in no time with just a few ingredients and some simple steps. The result is a baked good that looks like you’ve spent hours on it, but only took a fraction of the time.

Soft, Sweet, and Creamy

The combination of the sweet bread and luscious cheesecake filling creates the perfect balance of flavors. Every bite is warm, gooey, and perfectly indulgent. You’ll be hooked after just one bite—promise!

Ingredients

For the Danish Dough:

• King’s Hawaiian Sweet Rolls: These are the heart and soul of this recipe. Their buttery, slightly sweet flavor creates the perfect base for these danishes.
• Butter: Melted, to brush on the rolls before baking for that golden, glossy finish.
• Egg: Used for binding the dough and adding richness.

For the Cheesecake Filling:

• Cream Cheese: The base for the cheesecake filling. It provides the rich, tangy flavor that pairs perfectly with the sweet bread.
• Granulated Sugar: Sweetens the filling, creating a perfectly balanced sweetness.
• Vanilla Extract: Adds depth to the filling, bringing all the flavors together.
• Egg: Helps the cheesecake filling set and gives it a smooth texture.
• Sour Cream: Adds creaminess and a slight tang, balancing out the sweetness of the bread and filling.

For the Glaze:

• Powdered Sugar: Sweetens the glaze and gives it that smooth, shiny finish.
• Vanilla Extract: A splash to add flavor to the glaze.
• Milk: To thin out the glaze to the right consistency for drizzling.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C) and grease a baking dish (9×9 inches or a similar size) with butter or non-stick spray. Set aside.

Step 2: Prepare the King’s Hawaiian Rolls

Open the King’s Hawaiian Sweet Rolls and slice each roll into halves. Arrange the halved rolls in the prepared baking dish, laying them flat. They should form a cozy, snug layer of dough.

Step 3: Prepare the Cheesecake Filling

In a medium mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the egg and sour cream, and continue to beat until the mixture is well combined and smooth. The cheesecake filling should be thick and velvety.

Step 4: Assemble the Danish

Spoon the cheesecake filling over the halved rolls, spreading it evenly to cover all of them. Don’t worry if it overflows a little—it will bake up beautifully!

Step 5: Add a Butter Coating

Brush the tops of the rolls with melted butter to give them that golden, glossy finish after baking. This step is key to achieving that irresistible, buttery top layer.

Step 6: Bake the Danish

Bake in the preheated oven for about 30-35 minutes, or until the rolls are golden brown and the cheesecake filling is set. The tops should be slightly crisp, and the filling should be creamy and slightly puffed.

Step 7: Prepare the Glaze

While the danish is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if needed to get a drizzle-worthy consistency.

Step 8: Glaze the Danish

Once the danish has finished baking, allow it to cool for about 5-10 minutes. Drizzle the glaze over the warm danish for that final touch of sweetness.

Step 9: Serve and Enjoy

Cut the danish into squares and serve while still warm. Enjoy the perfect balance of soft, sweet bread and creamy cheesecake in every bite!

Nutrition Facts

Servings: 9
Calories per serving: 340
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 150mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 23g
Protein: 4g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 4%
Iron: 6%
Potassium: 100mg

Preparation Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes

How to Serve King’s Hawaiian Cheesecake Danish

• With Coffee or Tea: These danishes are the perfect accompaniment to your morning coffee or tea. Their sweetness pairs wonderfully with a hot cup of your favorite drink.
• For Breakfast or Brunch: Serve them at brunch with fresh fruit and a side of bacon for a perfectly balanced meal.
• As a Dessert: Enjoy as a decadent dessert after dinner with a scoop of vanilla ice cream or whipped cream.
• On Special Occasions: These danishes are perfect for holidays, family gatherings, or whenever you want to impress your guests.

Additional Tips

• Add Fruit: For an extra pop of flavor, top the cheesecake filling with some fresh berries, such as strawberries or blueberries, before baking.
• Make It Ahead: You can assemble the danish the night before, refrigerate it overnight, and bake it fresh in the morning.
• Leftovers: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds for that freshly baked feel.

FAQ Section

Q1: Can I use a different type of bread?
A1: While King’s Hawaiian bread gives these danishes their signature sweetness, you could try using other soft, sweet breads or rolls like brioche if you prefer.

Q2: Can I make this with a homemade cheesecake filling?
A2: Absolutely! If you have a favorite cheesecake filling recipe, feel free to use it in place of the one in this recipe.

Q3: Can I freeze the King’s Hawaiian Cheesecake Danish?
A3: Yes! After baking and cooling, wrap the danish tightly in plastic wrap and freeze for up to 1 month. Reheat in the oven to refresh.

Q4: How do I make these gluten-free?
A4: To make these gluten-free, use a gluten-free bread alternative, and substitute gluten-free all-purpose flour in the cheesecake filling.

Q5: How long does the glaze last?
A5: The glaze can be stored in an airtight container in the fridge for up to a week. Just warm it up a little before drizzling over the danish.

Q6: Can I add other fillings?
A6: Yes! You can mix in chocolate chips, caramel, or fruit into the cheesecake filling for added flavor.

Q7: Can I skip the glaze?
A7: Of course! The danish is already delicious on its own, but the glaze does add an extra layer of sweetness and shine.

Q8: Can I make this recipe with mini rolls?
A8: Absolutely! You can make smaller individual servings by using mini King’s Hawaiian rolls. Just adjust the baking time accordingly.

Q9: Can I make this ahead of time?
A9: Yes, you can assemble the danish the night before and bake it fresh in the morning for a hassle-free treat.

Q10: What is the best way to reheat leftovers?
A10: Reheat leftovers in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through.

Conclusion

This King’s Hawaiian Cheesecake Danish is a perfect combination of buttery, sweet bread and creamy, tangy cheesecake filling. It’s easy to make, perfect for any occasion, and always a crowd favorite. Whether you’re serving it for breakfast, dessert, or just as a treat, this recipe will definitely leave a lasting impression! Enjoy!

Print