Description
Indulge in the delightful blend of soft, fluffy King’s Hawaiian rolls filled with creamy cheesecake. These danishes are perfect for breakfast or dessert, offering a sweet and satisfying treat that’s sure to impress!
Ingredients
Scale
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
- Dust with powdered sugar before serving.
Notes
Serve warm for the best texture and flavor.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 300
- Sugar: 10
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg