King’s Hawaiian Cinnamon Rolls

If you’ve ever had a bite of King’s Hawaiian bread, you know how perfectly soft, sweet, and buttery it is. Now, imagine that comforting goodness transformed into a cinnamon roll. Intrigued? Trust me, this is the ultimate cinnamon roll recipe that’ll make your kitchen smell like heaven and your taste buds do a happy dance.

These King’s Hawaiian Cinnamon Rolls are everything you’ve been dreaming of in a cinnamon roll—fluffy, sweet, and with a rich cinnamon swirl that melts in your mouth. And with the signature sweetness of King’s Hawaiian bread, these rolls take it to another level. I promise, once you try them, you’ll never look at cinnamon rolls the same way again!

Why You’ll Love King’s Hawaiian Cinnamon Rolls

Here’s why these cinnamon rolls are the perfect recipe to try today:

Soft & Pillowy Texture

The King’s Hawaiian bread dough is naturally soft and sweet, which gives these cinnamon rolls that melt-in-your-mouth texture you can’t stop eating. They’re light and fluffy but still indulgent enough to satisfy your sweet tooth.

Irresistible Cinnamon Swirl

Each roll is packed with the perfect balance of cinnamon and sugar, creating that signature swirl that makes every bite irresistible. The combination of sweet dough and spicy cinnamon is a classic for a reason!

Sweet and Buttery

The dough itself is so buttery and rich, it practically melts in your mouth. And when you add the cinnamon filling and drizzle on the icing, it’s like a little piece of heaven in every bite.

Great for Any Occasion

Whether you’re making these for a special breakfast, a weekend brunch, or just because you’re in the mood for something sweet, these rolls are a showstopper. They’re perfect for gatherings or just for treating yourself.

Ingredients in King’s Hawaiian Cinnamon Rolls

Making these cinnamon rolls is as simple as it is delicious. Here’s everything you’ll need:

Dough

• King’s Hawaiian Sweet Bread Rolls: The base of this recipe! These rolls are the secret to the soft, sweet dough that makes these cinnamon rolls a game-changer.
• Milk: To add a little richness and moisture to the dough.
• Butter: For that melt-in-your-mouth texture and flavor.
• Active Dry Yeast: To make the dough rise and become fluffy.
• Sugar: A little extra sweetness to complement the King’s Hawaiian rolls.
• Salt: To balance the sweetness and enhance the flavor.
• Eggs: To add richness and help with structure.

Cinnamon Filling

• Butter: A generous amount of butter to create the gooey cinnamon swirl.
• Brown Sugar: For a deep, molasses-like sweetness that pairs perfectly with cinnamon.
• Ground Cinnamon: The star of the filling! For that warm, aromatic cinnamon flavor we all love.

Icing

• Cream Cheese: The perfect base for a tangy-sweet icing that contrasts beautifully with the rich, cinnamon rolls.
• Powdered Sugar: To sweeten up the icing without making it too heavy.
• Vanilla Extract: A touch of vanilla for flavor depth.
• Milk: To thin out the icing and make it pourable.

(Note: Full ingredient list with measurements is provided in the recipe card below.)

Instructions

Ready to dive into the magic of making these cinnamon rolls? Let’s get started!

Step 1: Prepare the Dough

Start by heating the milk in a small saucepan over low heat until it’s warm (about 110°F). Pour the warm milk into a large mixing bowl and sprinkle the yeast over it. Let it sit for about 5 minutes until it becomes frothy.

Once the yeast is activated, add the melted butter, sugar, salt, and eggs to the bowl. Stir until everything is combined. Gradually add the flour, one cup at a time, and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. The dough will become soft, pillowy, and just begging to be rolled out.

Step 3: Make the Cinnamon Filling

While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the melted butter, brown sugar, and cinnamon until it forms a smooth paste. Set aside.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Step 5: Roll and Slice

Carefully roll the dough into a tight log, starting from the long side. Once rolled, use a sharp knife or dental floss to slice the dough into 12 equal rolls. Place the rolls in a greased 9×13-inch baking pan, leaving a little space between each roll.

Step 6: Let the Rolls Rise Again

Cover the baking pan with a towel and let the rolls rise for about 30 minutes, or until they puff up and fill the pan. During this time, preheat the oven to 350°F (175°C).

Step 7: Bake the Rolls

Once the rolls have risen, place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Keep an eye on them to make sure they don’t get too dark.

Step 8: Prepare the Cream Cheese Icing

While the rolls are baking, make the cream cheese icing. In a bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust the milk for your desired consistency.

Step 9: Ice and Serve

Once the rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese icing over the top. Serve them warm and enjoy the gooey, sweet goodness!

Nutrition Facts

Servings: 12
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 230mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 26g
Protein: 3g
Vitamin A: 500 IU
Vitamin C: 0mg
Calcium: 45mg
Iron: 1mg
Potassium: 110mg

Preparation Time

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes (including two rises)
Bake Time: 20-25 minutes
Total Time: 2 hours (including all rises and baking)

How to Serve King’s Hawaiian Cinnamon Rolls

These cinnamon rolls are perfect on their own, but you can pair them with:

Fresh Fruit

Serve with a side of fresh berries or sliced citrus to balance out the sweetness.

Coffee or Hot Cocoa

These cinnamon rolls go wonderfully with a hot cup of coffee or hot chocolate—perfect for breakfast or brunch.

Ice Cream

For a decadent treat, serve these rolls warm with a scoop of vanilla ice cream on top. The combination of hot rolls and cold ice cream is pure bliss.

Additional Tips

Make-Ahead Option

You can prepare the rolls up to the point where you slice them. Place the sliced rolls in the baking pan, cover, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes, then bake as directed.

Add More Toppings

Feel free to add extra toppings like chopped pecans, walnuts, or chocolate chips to the cinnamon filling for a little extra crunch and flavor.

Make Smaller Rolls

If you want mini cinnamon rolls, slice the dough into smaller pieces. Just make sure to adjust the baking time accordingly—smaller rolls will need less time in the oven.

FAQ Section

Q1: Can I use store-bought cinnamon roll dough instead of King’s Hawaiian rolls?

A1: While you can use store-bought dough, the sweetness and softness of the King’s Hawaiian rolls really elevate this recipe. I recommend using them for the best results!

Q2: Can I make these cinnamon rolls gluten-free?

A2: Yes! You can substitute gluten-free flour for regular flour, but be sure to use a good-quality, all-purpose gluten-free flour blend. You might need to adjust the amount of flour to get the right dough consistency.

Q3: How do I store leftover cinnamon rolls?

A3: Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the rolls for up to 2 months—just reheat in the oven when ready to enjoy!

Q4: Can I add raisins to the cinnamon rolls?

A4: Absolutely! If you love raisins, sprinkle them over the cinnamon filling before rolling up the dough.

Q5: Can I make the icing without cream cheese?

A5: Yes! You can make a simple powdered sugar glaze instead, just by mixing powdered sugar, milk, and vanilla. It won’t have the tangy flavor, but it’s still delicious!

Q6: How can I make these rolls extra gooey?

A6: Try adding a little extra butter to the filling, or make a caramel drizzle for the top. It’ll add even more sweetness and gooey goodness.

Q7: Can I freeze the dough before baking?

A7: Yes! You can freeze the dough after the first rise. Just wrap it tightly and store it in the freezer. Thaw overnight in the fridge before shaping, filling, and baking.

Q8: Can I double the recipe?

A8: Absolutely! Just make sure to use a larger pan if you double the recipe. You may need to bake them a little longer.

Q9: Can I make these without the icing?

A9: Of course! These cinnamon rolls are delicious even without the icing. If you prefer, you can dust them with powdered sugar instead.

Q10: How do I know when my cinnamon rolls are done?

A10: The rolls should be golden brown on top and cooked through. If you tap the top lightly, they should sound hollow. You can also use a toothpick to check—if it comes out clean, they’re ready!

Conclusion

These King’s Hawaiian Cinnamon Rolls are the perfect treat for any occasion. Soft, sweet, buttery, and cinnamon-y, they’re guaranteed to make everyone at the table smile. Whether for breakfast, brunch, or just because, they’ll quickly become a favorite in your household. Enjoy!

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