Description
A vibrant and tropical frappuccino blending kiwi and dragonfruit for a refreshing and colorful drink. This icy treat is a perfect blend of fruity sweetness and creamy goodness.
Ingredients
Scale
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 1/2 cup ice cubes
- 2 tbsp honey or agave syrup (optional, for sweetness)
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
- 1 tbsp chia seeds (optional, for texture)
- Fresh kiwi slices or dragonfruit for garnish (optional)
Instructions
- Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend until smooth and creamy, adding more coconut milk if needed for desired consistency.
- If you prefer a thicker texture, add more ice or a small handful of chia seeds and blend again.
- Pour the frappuccino into a tall glass.
- Garnish with extra fresh kiwi slices or dragonfruit pieces on top for a fun, colorful touch.
- Serve immediately and enjoy your tropical refreshment!
Notes
- If you don’t have frozen dragonfruit, you can substitute with frozen strawberries or raspberries for a different fruity twist.
- For extra sweetness, you can add more honey or your preferred sweetener.
- If you want a more decadent version, top with whipped cream and extra fruit for garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 24g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg