Kiwi Smoothie Recipe

A refreshing Kiwi Smoothie is the perfect drink to brighten your day! Packed with vitamin C, antioxidants, and a tropical tang, this smoothie is not only delicious but also super healthy. The natural sweetness of ripe kiwis is perfectly balanced with a creamy texture from yogurt or milk, making it an energizing snack or a wholesome breakfast. Whether you’re looking to cool down after a workout or simply enjoy a fruity treat, this smoothie is sure to satisfy your taste buds.

Why You’ll Love Kiwi Smoothie

Here’s why this smoothie is a must-try:

Refreshing & Tangy

Kiwis have a unique tart-sweet flavor that adds a zesty twist to your smoothie. It’s perfect for those who love a fruit with a little tang.

Full of Nutrients

Kiwis are packed with vitamin C, fiber, and antioxidants, making this smoothie not just tasty but also good for your immune system and digestive health.

Customizable

Feel free to switch up the ingredients! You can add other fruits like strawberries, bananas, or even spinach for a green smoothie version.

Quick & Easy

This smoothie comes together in minutes, making it a quick and easy option for breakfast, a snack, or even a post-workout refuel.

Great for All Ages

Whether you’re making it for kids or adults, the refreshing taste of kiwi is loved by everyone. Plus, you can adjust the sweetness to suit any preference.

Ingredients

Here’s what you need to make this refreshing Kiwi Smoothie:

Kiwis

Fresh, ripe kiwis are the star of this smoothie. They add both flavor and nutritional value. Peel them before using and slice them for easy blending.

Banana

Banana adds creaminess and natural sweetness to the smoothie, helping to balance out the tartness of the kiwi.

Greek Yogurt

Greek yogurt provides a smooth, creamy base and a boost of protein to keep you full longer. You can substitute with a non-dairy yogurt if preferred.

Honey or Maple Syrup

A little honey or maple syrup adds a touch of sweetness to the smoothie. Feel free to adjust the amount based on your sweetness preference.

Ice Cubes

Ice cubes help to thicken the smoothie and make it more refreshing. You can also use frozen fruits instead of ice cubes for a colder, thicker texture.

Almond Milk (or Milk of Choice)

Almond milk is a great non-dairy option, but you can use any milk (dairy or plant-based) depending on your preference. It helps to blend everything smoothly.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Here’s how to make this delicious Kiwi Smoothie:

1. Prepare the Ingredients

Peel the kiwis and slice them into chunks. Peel the banana and break it into pieces.

2. Blend the Smoothie

Add the kiwis, banana, Greek yogurt, honey or maple syrup, and almond milk into a blender. Add ice cubes to make the smoothie cold and thick.

3. Blend Until Smooth

Blend everything together on high until the mixture is smooth and creamy. If the smoothie is too thick, you can add more almond milk until you reach your desired consistency.

4. Taste and Adjust

Taste the smoothie and adjust the sweetness if needed. Add more honey or maple syrup if you like it sweeter.

5. Serve and Enjoy

Pour the smoothie into glasses and serve immediately. You can garnish with extra kiwi slices or a sprig of mint for a fresh touch.

Nutrition Facts

Servings: 2
Calories per serving: 180
Fat: 4g
Carbohydrates: 38g
Protein: 5g
Sugar: 28g
Sodium: 50mg

Preparation Time

Prep Time: 5 minutes
Total Time: 5 minutes

How to Serve Kiwi Smoothie

As a Breakfast

This smoothie makes a light and nutritious breakfast, especially when paired with a piece of whole-grain toast or a handful of nuts.

As a Snack

It’s the perfect refreshing snack to keep you energized throughout the day, whether you’re at home or on the go.

With Toppings

Add some chia seeds, granola, or sliced fruit on top for added texture and nutrients.

Additional Tips

  • Frozen Fruit Option: For a thicker smoothie, you can freeze the banana and kiwi ahead of time. Frozen fruit creates a creamier texture.
  • Boost the Protein: Add a scoop of protein powder or some chia seeds to boost the protein content, especially if you’re having it as a post-workout snack.
  • Sugar-Free Option: If you prefer a sugar-free version, you can skip the honey or syrup and let the natural sweetness of the fruits shine.

FAQ Section

Q1: Can I make this smoothie ahead of time?
A1: It’s best to enjoy this smoothie fresh. However, you can prepare the ingredients (like pre-cut fruit) and store them in the fridge for a day or two. Just blend when you’re ready to serve.

Q2: Can I use a different fruit?
A2: Yes! You can swap the banana with other fruits like mango, pineapple, or even strawberries. You can also add greens like spinach or kale for a green smoothie.

Q3: Can I use a non-dairy yogurt?
A3: Absolutely! You can use any plant-based yogurt such as coconut, almond, or soy yogurt as a substitute for Greek yogurt.

Q4: Is this smoothie good for kids?
A4: Yes! This smoothie is great for kids, providing them with essential vitamins and minerals from the fruit and yogurt.

Q5: Can I add protein to this smoothie?
A5: Yes! You can add a scoop of protein powder, chia seeds, or flax seeds to boost the protein content of the smoothie.

Q6: Can I make this smoothie thicker?
A6: Yes! To make the smoothie thicker, use frozen fruit, less liquid, or add a few ice cubes.

Q7: How do I store leftover smoothie?
A7: Smoothies are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. The texture may change slightly.

Q8: Can I use coconut water instead of almond milk?
A8: Yes, coconut water is a great substitute if you want a lighter, hydrating base for your smoothie.

Q9: How can I make this smoothie less sweet?
A9: To make it less sweet, reduce or omit the honey or maple syrup. The banana and kiwi naturally add sweetness to the smoothie.

Q10: Can I add greens like spinach?
A10: Absolutely! Spinach, kale, or other greens can be added for extra nutrients without changing the flavor too much.

Conclusion

This Kiwi Smoothie is a quick, easy, and healthy way to start your day or refresh yourself at any time. With its vibrant, tangy flavor and numerous health benefits, it’s the perfect drink to enjoy solo or with friends. Whip it up in minutes, and enjoy the zesty goodness of kiwi in every sip!

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Kiwi Smoothie


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 2 serving 1x
  • Diet: Vegan

Description

This refreshing Kiwi Smoothie combines the vibrant flavors of kiwi and banana with nutritious spinach and creamy soy milk, making it a perfect quick breakfast or snack option.


Ingredients

Scale
  • 2 kiwi, peeled
  • 1 banana, frozen, broken into chunks
  • 1 cup spinach
  • ½ cup soy milk (or any milk of your choice)

Instructions

  • Blend Ingredients: Place kiwi, banana, spinach, and soy milk in the jar of a blender. Cover and blend until smooth, about 1 minute.
  • Serve: Pour into glasses and enjoy immediately!

Notes

Feel free to substitute soy milk with any other dairy or non-dairy milk based on your preference.

  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Smoothies
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 130
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

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