Kiwi Strawberry Smoothie

If you’re looking for a refreshing, tangy, and super nutritious drink that’s perfect for any time of the day, this Kiwi Strawberry Smoothie is your new best friend. It’s packed with vibrant flavors and nutrients, making it the perfect way to kickstart your morning or cool off on a hot afternoon. Think fresh, juicy strawberries paired with the tartness of ripe kiwi, blended into a creamy, dreamy smoothie. It’s like a tropical vacation in a glass!

Trust me, this smoothie isn’t just delicious—it’s a total game-changer when you need a quick, healthy pick-me-up. Plus, it’s so simple to make, and you can adjust the sweetness to suit your taste. Ready to try it? Let’s go!

Why You’ll Love Kiwi Strawberry Smoothie

  • Packed with Vitamins: Strawberries and kiwis are both rich in Vitamin C, making this smoothie a great way to boost your immune system and keep you feeling energized.
  • Refreshing: The combination of the sweet strawberries and tangy kiwis creates the perfect refreshing blend. It’s the ultimate way to hydrate and refresh yourself.
  • Quick and Easy: Just toss everything in the blender, and in minutes, you’ve got a delicious smoothie ready to enjoy.
  • Customizable: Feel free to swap ingredients or add extras like spinach for a green boost, or some honey if you prefer a sweeter smoothie.
  • Guilt-Free: It’s naturally sweet, dairy-free (if you choose), and loaded with fiber—so you can sip away without a second thought.

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Ingredients

You only need a few ingredients to make this delicious Kiwi Strawberry Smoothie:

  • Fresh Strawberries: The sweet, juicy base of this smoothie, packed with antioxidants and flavor.
  • Ripe Kiwi: Adds a bright, zesty punch that pairs perfectly with strawberries.
  • Banana: For extra creaminess and a little sweetness to balance the tartness of the fruit.
  • Coconut Water or Almond Milk: For blending the ingredients together into a smooth, drinkable consistency. You can use water for a lighter version or opt for almond milk for a creamier texture.
  • Ice: To make it extra refreshing and chilled (optional, but highly recommended!).

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s blend up this refreshing smoothie in no time!

1. Prep the Fruit:

Start by washing the strawberries and kiwis. For the kiwi, simply peel off the skin and cut the fruit into chunks. If you’re using frozen fruit, there’s no need to thaw it!

2. Blend It Up:

In a blender, add the strawberries, kiwi, and banana. Pour in your choice of coconut water or almond milk, and add a handful of ice if you want a frosty texture.

3. Blend Until Smooth:

Blend on high until everything is smooth and creamy. If the smoothie is too thick, you can add more liquid to reach your desired consistency.

4. Taste and Adjust:

Give it a taste! If you prefer it sweeter, you can add a drizzle of honey, agave, or a little stevia. Blend again to combine.

5. Serve and Enjoy:

Pour your smoothie into a glass, garnish with a slice of kiwi or a strawberry on the rim (optional but super cute!), and enjoy immediately!

Nutrition Facts

(Per serving, assuming 2 servings)

  • Calories per serving: 160
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 6g
  • Sugars: 26g
  • Protein: 2g

Preparation Time

  • Prep Time: 5 minutes
  • Blend Time: 2 minutes
  • Total Time: 7 minutes

How to Serve Kiwi Strawberry Smoothie

This Kiwi Strawberry Smoothie is best served cold, but there are plenty of ways to elevate your smoothie experience:

  • Toppings: Top with chia seeds, granola, or shredded coconut for a fun texture contrast.
  • Pair with Breakfast: Enjoy it with a healthy breakfast, like avocado toast or overnight oats.
  • Make It a Smoothie Bowl: Pour the smoothie into a bowl, and top with sliced fruit, nuts, seeds, and a drizzle of honey for a more substantial treat.

Additional Tips

  • Frozen Fruit Option: If you don’t have fresh fruit, frozen strawberries, kiwi, and banana work just as well. Just remember to reduce or skip the ice if you’re using frozen fruit.
  • Make it Sweeter: If you like your smoothies sweeter, feel free to add a spoonful of honey or maple syrup, but the natural sweetness of the fruit should be enough for most people.
  • Add-ins: Want an extra health boost? Add a handful of spinach or kale for a green smoothie, or throw in a scoop of protein powder or flaxseeds for an added nutritional punch.

FAQ Section

Q1: Can I use frozen fruit instead of fresh?
A1: Yes! Frozen strawberries, kiwi, and banana will work perfectly, and you’ll get a nice, thick texture. Just make sure to adjust the liquid accordingly.

Q2: Can I make this smoothie ahead of time?
A2: This smoothie is best enjoyed fresh, but if you need to make it ahead, store it in an airtight container in the fridge for up to 24 hours. It may separate, so just give it a quick stir before drinking.

Q3: Is this smoothie dairy-free?
A3: Yes, it is! Just make sure to use coconut water, almond milk, or any dairy-free milk to keep it vegan.

Q4: Can I add more protein to this smoothie?
A4: Absolutely! You can add a scoop of protein powder (vanilla works great), Greek yogurt (if you’re not vegan), or some chia seeds to give it a protein boost.

Q5: Can I make this smoothie without banana?
A5: Yes! The banana helps add creaminess, but if you don’t have one, you can substitute it with avocado for a creamy texture or simply use extra kiwi or strawberry to maintain the flavor.

Q6: Can I add a sweetener to this smoothie?
A6: Yes! If you like your smoothie sweeter, you can add a bit of honey, agave syrup, or stevia to taste. Start with a small amount and adjust as needed.

Q7: How can I make this smoothie into a smoothie bowl?
A7: Pour your smoothie into a bowl and top with granola, sliced fruit, nuts, seeds, or coconut flakes for a fun, satisfying twist!

Q8: Is this smoothie suitable for kids?
A8: Definitely! It’s packed with fruit and is naturally sweet. Just make sure to adjust the sweetness to their taste if needed.

Q9: Can I use another type of liquid?
A9: Yes! You can use orange juice for a citrusy twist or regular water if you prefer something lighter.

Q10: How do I make a thicker smoothie?
A10: If you want a thicker smoothie, simply add more frozen fruit or reduce the amount of liquid.

Conclusion

This Kiwi Strawberry Smoothie is not only a delicious and refreshing treat, but it’s also packed with nutrients that’ll make you feel great. The sweet, tart flavors from the strawberries and kiwi blend so beautifully, and the creamy banana adds just the right touch of smoothness. It’s perfect for a quick breakfast, an afternoon pick-me-up, or a post-workout refresher. And the best part? It’s so simple to make—just blend, pour, and enjoy!

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Kiwi Strawberry Smoothie


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This refreshing Kiwi Strawberry Smoothie is the perfect way to start your day or cool down on a warm afternoon! With a burst of vibrant fruit flavors, it’s packed with vitamins and antioxidants. It’s quick, easy, and oh-so-delicious!


Ingredients

Scale
  • 2 ripe kiwis, peeled and chopped
  • 1 cup fresh or frozen strawberries
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1/2 cup orange juice (or almond milk for a dairy-free option)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • Ice cubes (optional, for a thicker consistency)

Instructions

  1. Prepare the Fruit: Peel and chop the kiwis. If using fresh strawberries, remove the stems and halve them.
  2. Blend the Ingredients: Add the kiwi, strawberries, Greek yogurt, orange juice, and honey (if using) to a blender. Blend until smooth and creamy.
  3. Adjust Consistency: If the smoothie is too thick, add more orange juice or almond milk until you reach your desired consistency.
  4. Add Ice (Optional): For a colder and thicker smoothie, add a handful of ice cubes and blend again.
  5. Serve: Pour the smoothie into glasses and enjoy immediately!

Notes

  • You can substitute the honey with agave syrup or stevia for a different sweetener.
  • For extra nutrition, add a handful of spinach or kale.
  • If you prefer a vegan version, use plant-based yogurt and almond milk.
  • This smoothie is best enjoyed fresh, but it can be stored in the fridge for up to 24 hours.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 160
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg

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