Description
Experience the delight of Kohakutou, a traditional Japanese crystal candy made from agar agar. These glistening gems are not only aesthetically pleasing but also offer a unique chewy texture that melts in your mouth.
Ingredients
Scale
- 10g agar agar powder
- 400ml water
- 400g granulated sugar
- Food coloring (optional)
- Edible flowers or fruit pieces (optional)
Instructions
- In a saucepan, dissolve the agar agar powder in water over low heat.
- Once dissolved, add the granulated sugar and stir until it’s completely dissolved.
- Increase the heat to medium and bring the mixture to a boil. Let it boil for about 2-3 minutes.
- Remove from heat and divide the mixture into separate bowls if you’re using different colors or flavors.
- Add a drop or two of food coloring to each bowl and stir well. Optionally, add in edible flowers or small fruit pieces.
- Pour the mixtures into molds or a flat tray.
- Allow to set at room temperature for a day or two until they become firm.
- Once firm, cut into desired shapes and leave them out to dry for 3-7 days. They will form a crystal-like exterior over time.
Notes
- The longer the candies are left to dry, the more crystallized they will become.
- Humidity can affect the drying process. It’s best to dry them in a cool and dry place.
- You can experiment with flavors and colors to create your unique version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: ~20 (this is a rough estimate as it can vary)
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg